Thick Cut Steak Sukiyaki (ステーキすき焼き）you don't always need thin slices to make sukiyaki

Thick Cut Steak Sukiyaki (ステーキすき焼き）you don't always need thin slices to make sukiyaki
Hello everyone! Welcome to the Chef Saito Channel!
If you have any food you would like Chef Saito to try please let us know.
In this episode We are making Thick Cut Steak Sukiyaki .
Recipe
（For 2 people)
Fillet Steak 300g
Carrot 4 slices
Shiitake x2
Chinese Cabbage 1/4
Grilled Tofu 1/4
Konjac 4p
Leeks 2 slices
Sukiyaki sauce
Water 300ml
Soy Sauce 100ml
Sake 50ml
Sugar 50g
Time code
00:00 Intro
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[@ChefSaito]

What else should we make with ta thick steak?

[@moinahmed2945]

It's look like so delicious chef. It's such a healthy food I love it.thank you so much for your wonderful episode chef. ❤❤❤

[@JKJ-hk5xx]

こんな食べ方もあるんですね！！頭いい！！

[@FazedSoul]

I love your work, Respected Sir.