Slow Cooker Khichdi with Toppings | Dal Khichdi Risotto

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Ingredient List
Urad Dal, split 1/4 cup
Moong Dal, split 1/4 cup
Basmati Tukda Rice, 1/4 cup
Ghee 3/4 cup
Garlic 5 cloves
Turmeric 1/2 tsp
Red Chilli pwd 1/2 pwd
Red Chilli, whole 3
Garnishes
Mixed nuts + Dried fruits & Pomegranate
Spinach + Burnt Garlic
Onion Tomato Dahi Salad
Fried Onion + Mint
Steamed Green Peas + Chaat Masala

[@shachishah6020]

This is a delicious recipe! I served it at a party on a cold winters day and its was a massive hit. This khichadi is luxurious, wholesome and super delightful to eat. It is a masterpiece. Well done! I made my version without the garlic and had about 15 different toppings. It was absolutely amazing. There was nothing left, it was such a hit. The key is the ghee! Dont skim on the ghee. It really is fit for kings.

[@KritiSaxenaAgarwal]

Thanks Shachi, I'm so glad you liked it! This khichdi is my go to every Sunday. I'll also try a no-garlic version and see.

[@Gauuri]

does not look appealing

[@KritiSaxenaAgarwal]

Try it out, it tastes pretty good