I love listening to your stories back in the days as you cook , please share more stories....tell us more about yourself and what inspired you to start this channel❤
Please do, listening to you and watch you cook brings me back home to South Africa......you so calm and relaxed while cooking, amazing...continue to share videos and tell us your stories as cooking
Wow👍another one of your super recipe the breyani looks so yummy feel like having some now😋👌I tried most of your recipes and my family really enjoyed them thank you once again for your lovely recipes 🙏❤️ all the best to you and your family over the festive season 🌹
Yes I love this, this is one of my favourite dishes, especially when it’s cold days out side like this. Keep up the good work, will you be doing a seviyan or Kheer that one a can’t wait for. 👍🤜👏🙏❤️
We also felt this one we used was not quite right either as it breaks up too much. So we are also looking for the right brand at the moment, I will share once we have found one.
Hello Sweet Mama.🙏A full plate of Biryani is the solution to every problem.😀 I have never taste briyani with lentils but had always heard about that SA version.Can I omit the red meat with chicken or fish or veg as I have quit red meat from my diet since 19 years ago. Enjoy your lovely briyani as biryani is nothing but, just a state of happiness and have a blessed Sunday!😘🥰😄🌺🌻🌼
I watch your video's daily n enjoy listening to you n your stories too very interesting, wish you good health n long life, please continue making these delicious videos, much love ma
Good morning Aunty. Delicious 😋 for a Sunday lunch...and perfect for Chris lunch as well. Also wanted to let you know each recipe that I tried from your program was a hit....pots and plates are cleared out. Thank you soooooo much for these really amazing recipes. Truly appreciate them. Stay blessed and have a wonderful holiday. Thank you
THANK YOU FOR THE LOVELY RECEIPE. THE BREYANI LOOKS SO YUMMY. I AM GOING TO MAKE THE LOVELY BREYANI FOR MY FAMILY. ONCE AGAIN THANK YOU GOD BLESS YOU AND YOUR FAMILY.
Wow I enjoyed this video thank you Mrs Devi, I never ever use basmatic rice because I can't find it in the briyani, but watching what you did makes alot of sense to me, so I will follow this method as basmatic rice is more digest able, thank you so much, I learn each time I watch you, and another point your salt you don't add immensely as well, in all recipes except chicken,
My pleasure 😊 Salt we always add to taste so we start of with a quantity that will be a good starting point and we try to adjust by adding salt until it is right to the taste. It's easier to add salt as you cook than to reduced the salt if there was too much added.
If you are here in South Africa both Robertsons and Moirs make the egg yellow food colouring. Most stores should stock it, it could be in the baking aisle.
Hi Aunty, I just recently discovered your channel. Thank you so much for the lovely recipes. I'm definetly going to be trying alot of these. So wonderful to have you impart your skill and wisdom to others and especially next generation. I also love the plastic lids you use to cover your bowls. May I ask what brand or where you purchase it.
Someone gave Pranesh those lids as a present and we are not quite sure who it was so we can't track down where they got them from. But we will have a look around and see if we can't find similar! Thanks so much for the kind words!
Hi Geee, the link for how we mix the mixed masala is in the video description. Please let us know if you see it or we can also post it to you directly.
Looking lovely my sweet aunt🤗thank you for this yummy recipe.. soo wonderful to listen to and watch you🌻
Thanks a lot!
I love listening to your stories back in the days as you cook , please share more stories....tell us more about yourself and what inspired you to start this channel❤
Thanks so much! I will try to do more of it.
Please do, listening to you and watch you cook brings me back home to South Africa......you so calm and relaxed while cooking, amazing...continue to share videos and tell us your stories as cooking
Love this channel.Granny is adorable.Thk u .Loving the recipes
Thank you so much!
Wow👍another one of your super recipe the breyani looks so yummy feel like having some now😋👌I tried most of your recipes and my family really enjoyed them thank you once again for your lovely recipes 🙏❤️ all the best to you and your family over the festive season 🌹
Thanks a lot 😊 That makes me so proud to hear!
Wow beautiful method and recipe Ma will try ...May God bless you and the family
Thanks so much for the kind words 🙏🏼🙏🏼
I'm going to varsity this year and am going to be cooking for myself. I'm definitely making this biryani. thank you so much for the recipe
Hope you enjoy!
U are Good teacher we can understand every step
Thanks so much!
Thank you for this awesome recipe looks yummy must try it
Great let us know if you do!
Such a awsome recipe ,i will try this one soon. Thankyou Aunty!
Pleasure!
Yes I love this, this is one of my favourite dishes, especially when it’s cold days out side like this. Keep up the good work, will you be doing a seviyan or Kheer that one a can’t wait for. 👍🤜👏🙏❤️
Thanks 🙏🏼 We will give Kheer a try soon as well!
I’m doing it as we speak thank you aunty!😊
You are very humble too ma love u lots hugs
Thank you so much!
Looks so delicious. What brand of Basmati did you use as not all cook right. So if you can please share the brand I will appreciate
We also felt this one we used was not quite right either as it breaks up too much. So we are also looking for the right brand at the moment, I will share once we have found one.
Namaste Bhaini 🙏. Thank you for another great recipe 👌. Looking forward to making my breyani this way 😋 .
Hope you enjoy!
Hello Sweet Mama.🙏A full plate of Biryani is the solution to every problem.😀 I have never taste briyani with lentils but had always heard about that SA version.Can I omit the red meat with chicken or fish or veg as I have quit red meat from my diet since 19 years ago. Enjoy your lovely briyani as biryani is nothing but, just a state of happiness and have a blessed Sunday!😘🥰😄🌺🌻🌼
Thank you so much Chota! Yes you can definitely substitute the meat with chicken. Or make a vegetarian version with your choice of vegetables.
@@GaithreeDeviLuckan Thank you so much Sweet Mama.🙏
Such a yummy recipe 😋. Perfect for the rainy weather we've been having
Thanks so much 🙏🏼
@@GaithreeDeviLuckan Do you take catering orders?
Another yummy recipe 🌟 Love da pot can you please tell me what make is that. Sour milk salad is a must for breyani 😋
It’s a le creuset pot that Pranesh bought years ago! I also love using it!
@@GaithreeDeviLuckan Thank u aunty. I love the le creuset cooking range.
❤
It looks so yummy .Thank you for sharing .Love your recipes Dear 😍 ♥
Ah thank you Shirl!
@@GaithreeDeviLuckan ❤
Well done aunty .u sure have a good explain for everything u do .I didn't know that Xtra tomato gives us a thicker gravy
Me too
This is a variation. What about the original recipe? Is it on the channel?
Yes here is the link:
ruclips.net/video/kCAuAeSPORk/видео.html
I watch your video's daily n enjoy listening to you n your stories too very interesting, wish you good health n long life, please continue making these delicious videos, much love ma
Thanks so much!
THANKS FOR THE DELICIOUS RECIPE I REALLY appreciate your help 😘 😊 ☺
My pleasure 😊
hi thanks for your amazing videos. how can we get in touch with you?
Hi there, you can email Pranesh on pranesh.iluckan@gmail.com
Good morning Aunty. Delicious 😋 for a Sunday lunch...and perfect for Chris lunch as well. Also wanted to let you know each recipe that I tried from your program was a hit....pots and plates are cleared out. Thank you soooooo much for these really amazing recipes. Truly appreciate them. Stay blessed and have a wonderful holiday. Thank you
Thanks so much Harsheila! I’m so glad you try them and love them! Makes me very proud 🙏🏼🙏🏼
Please share more recipes using your pressure cooker. ❤
Will do so soon!!
Love your style of cooking. Very neat hair tied up. Well done
Thank you so much 😊
Hi Aunt. This looks delicious. Will definitely give it a try. Thank you for sharing. 🙏🤗❤️
You are so welcome!
Thank you for sharing your masala biryani recipe... truly appreciate all your efforts
Thanks a lot!
Hi aunty Devi thank you for all yr BEAUTIFUL recipes do u have a recipe for samoosa dip please
Will upload soon!
Aunty ,did you boil your breyani dhall
Hi, we soaked the biryani dhal in water overnight.
THANK YOU FOR THE LOVELY RECEIPE. THE BREYANI LOOKS SO YUMMY. I AM GOING TO MAKE THE LOVELY BREYANI FOR MY FAMILY. ONCE AGAIN THANK YOU
GOD BLESS YOU AND YOUR FAMILY.
Let us know how it goes.
Thank you Mother for share this mouth watering recipe. Will definitely try this.Continue to inspire us.God bless u.
You are most welcome
Wow I enjoyed this video thank you Mrs Devi, I never ever use basmatic rice because I can't find it in the briyani, but watching what you did makes alot of sense to me, so I will follow this method as basmatic rice is more digest able, thank you so much, I learn each time I watch you, and another point your salt you don't add immensely as well, in all recipes except chicken,
My pleasure 😊 Salt we always add to taste so we start of with a quantity that will be a good starting point and we try to adjust by adding salt until it is right to the taste. It's easier to add salt as you cook than to reduced the salt if there was too much added.
Aunty Definitely coming for Supper!! mouthwaering
Thank you so much!
Good 👍 from Ivan Rooplal in Phoenix keep up da good work, thanks
Thanks a lot!
Another one of my favorites.
Yes for us too!
U are amaster thanks
Thanks so much!
Egg yellow colouring, never heared of it, where do you buy it?
If you are here in South Africa both Robertsons and Moirs make the egg yellow food colouring. Most stores should stock it, it could be in the baking aisle.
Delicious biryani always a life saver sharing not all do this.god bless you 😊 🙏🏾
Thanks so much 🙏🏼🙏🏼
Thank you for sharing with us 😊 ❤️
ma you are a super star in my books....much love....vinesh
Thanks so much Vinesh!
Thanks!
Thanks so much! I really appreciate it!
Namaste. Thank you for your detailed n delicious breyani 🙏💕❤️
My pleasure 😊
Thank you Ma for your easy but tasty recipes always, what pot is that ?and what is the purpose of Worcester sauce?,tia
The pot is a le creuset 28cm casserole. The Worcestershire sauce acts as a meat tenderiser but also brings umami flavour into the dish.
Thank you
Why do you cook with margarine and not butter?
For the cost. But if you have it, butter works better.
Looks so delicious 😋
Thank you 😋
❤
😂😂😂
Hi Aunty, I just recently discovered your channel. Thank you so much for the lovely recipes. I'm definetly going to be trying alot of these. So wonderful to have you impart your skill and wisdom to others and especially next generation. I also love the plastic lids you use to cover your bowls. May I ask what brand or where you purchase it.
Someone gave Pranesh those lids as a present and we are not quite sure who it was so we can't track down where they got them from. But we will have a look around and see if we can't find similar! Thanks so much for the kind words!
@@GaithreeDeviLuckan thank you so so much
Wow. Mouthwatering.❤
Thanks a lot 😊
No1❤❤❤❤❤
This channel is all wrong.
I'm salivating so much i'm starting to dehydrate!!!!
Hahahaha thanks for that! It made us laugh!
God bless you Aunty Gaithree.
Thanks a lot!
It's looking delicious.
Thanks a lot!
Wow so beautiful explanation of the recipe
Glad you liked it!
MOUTH WATERING
Thanks so much!
Thank you ❤
A pleasure!
Soo tasty❤❤❤
Yum!
Question is, how many spices make masala? And what is do people fail to explain what masala is?
Hi Geee, the link for how we mix the mixed masala is in the video description. Please let us know if you see it or we can also post it to you directly.
@@GaithreeDeviLuckan thank you so much. I will definitely try that out.
Hi can you help me with Birth masala recipe how to make it please
We normally buy ours from the spice shop but we will try to get a recipe for the mixture.
@@GaithreeDeviLuckan hi aunt lallie it's cookie from Newlands your neighbour lived above you
Thanks Aunty, I must try. Just before the power cuts
Hope you enjoy!
Thanks Aunt
You are so welcome!