I smoked my first pork tenderloins on Tuesday. I watch your videos on repeat bc it feels like I actually have a friend with me while I'm cooking. Love your videos
I just purchased a 2017 Weber Kettle Grill, got it all cleaned up, and I've been watching your videos non-stop, my friend! I grilled up some Ribeyes last night for my first trial run, and they ended up pretty dang good! Thanks so much for posting quality content that will help me through this new hobby! Keep the awesome posts coming!
Thank you for watching! I love my weber kettle and I hope you get as much enjoyment out of yours as I have mine! I've got lots of content planned. Thanks again!
I’m looking for ideas for my Weber Kettle for the 4th of July, your video is spot on... I’m looking forward to trying your recipe. Thanks again and you have a new subscriber !!!
I have a few questionI? I'm going to smoke with my charcoal grill tomorrow for the first time some pork loins I hope you can get back to me thanks in advance! 1. Did have to add more charcoal during the process? 2. When and why did you wrap them in aluminum foil? 3. I've seen people sprits while smoking did you do that and should i? 4. Why the binder? And will you be able to taste the mustard?
Hey Ryan first off I love the video. I was wondering and maybe you know this already but I have a buddy of mine that has a ring that goes on his Weber kettle that holds a rotisserie. My question is this I'm wondering if this setup could be used in conjunction with doing some smoking? I really don't see why not. He got these off the internet but I'm not sure where at . I don't think it was to expensive. Anyway I've been thinking about this for a while now. Might turn into something who knows
I smoked my first pork tenderloins on Tuesday. I watch your videos on repeat bc it feels like I actually have a friend with me while I'm cooking. Love your videos
Trying this out tonight! Half an hour in and it already smells delicious. Thanks for the videos -- keep 'em coming!
Hope you enjoy! Thanks for watching!
I just purchased a 2017 Weber Kettle Grill, got it all cleaned up, and I've been watching your videos non-stop, my friend!
I grilled up some Ribeyes last night for my first trial run, and they ended up pretty dang good!
Thanks so much for posting quality content that will help me through this new hobby! Keep the awesome posts coming!
Thank you for watching! I love my weber kettle and I hope you get as much enjoyment out of yours as I have mine! I've got lots of content planned. Thanks again!
Barbecuing is the perfect hobby to take up during lockdown haha thanks for the video bud!
Yes! Thank you for watching!
Thanks for the great video. I will try this on my channel soon. Looking forward to more tips from you.
Cooked this last night, excellent 👌🏼
I’m looking for ideas for my Weber Kettle for the 4th of July, your video is spot on... I’m looking forward to trying your recipe. Thanks again and you have a new subscriber !!!
I have a few questionI? I'm going to smoke with my charcoal grill tomorrow for the first time some pork loins I hope you can get back to me thanks in advance!
1. Did have to add more charcoal during the process?
2. When and why did you wrap them in aluminum foil?
3. I've seen people sprits while smoking did you do that and should i?
4. Why the binder? And will you be able to taste the mustard?
Looks great bro!
Thank you!
I typically bake my pork tenderloins, but I'm definitely going to give this a try!
They are definitely good baked too! I love any opportunity to fire up my weber. Thanks for the comment!
Those look amazing!!!
Thank you!
Perfect video! Thanks!
Thanks I'm glad you enjoyed it!
Great job. Keep it up dude!
Thank you!
Nice cook Hoss!
Thank you!
Great video!
Thank you!
Great vid, do you regulate temps with top or bottom vents? Doing a tenderloin tonight on my Smokey Joe!
Try using a carving knife.. it makes the tender loin "cut" more tender. :)
Hey Ryan first off I love the video. I was wondering and maybe you know this already but I have a buddy of mine that has a ring that goes on his Weber kettle that holds a rotisserie. My question is this I'm wondering if this setup could be used in conjunction with doing some smoking? I really don't see why not. He got these off the internet but I'm not sure where at . I don't think it was to expensive. Anyway I've been thinking about this for a while now. Might turn into something who knows
Hey Chad! I don't see why not. I've saw those and wouldn't care to check out one myself sometime!
I spatchcock mine and finish em off on the hot side to crisp up the skin and they come out awesome.
Can I cook belly pork the same way on a bbq?
Yes! About anything that you can cook in an offset or other type of smoker can be cooked this way.
Is this real pork loin from the pig?