Why my pizza dough doesn't stretch? | Why is my pizza dough hard to stretch?
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- Опубликовано: 18 май 2024
- In this video I'll show you the most likely reason why your dough snaps back when you try to stretch it. Too much manipulation is not good in this instance, let's see how to prevent the problem 💪
Why my pizza dough doesn't stretch! Why doesn't my pizza base won't stretch? If you want to make your dough more stretchy, then you have found the solution 😀
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0:00 The problem
0:35 What's often said it's wrong...
2:55 ...and here's why
4:35 What to do instead
#homemadepizza #pizzamaking #pizzatips #pizzabaking
Just flour water salt yeast pizza dough is what I always do!
Why my pizza dough doesn't stretch? 1+1 Reasons 🧐 Pizza stretching tricks
Why my pizza dough doesn't stretch? | Why is my pizza dough hard to stretch?
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De qué trata este vídeo:
Por qué mi masa de pizza no se estira ¿Por qué mi masa de pizza no se estira? Si tu masa se rompe cuando intentas estirarla, lo más probable es que estés haciendo algo mal. Según mi experiencia, la mayoría de las veces el problema se debe a una manipulación excesiva. Me he dado cuenta de que esto es de lo más común que nunca hubiera pensado, así que vamos a intentar solucionar el problema 💪
_____
De quoi s'agit-il dans cette vidéo ?
Pourquoi ma pâte à pizza ne s'étire pas ! Pourquoi ma pâte à pizza ne s'étire-t-elle pas ? Si votre pâte ne cesse de reculer lorsque vous essayez de l'étirer, il y a de fortes chances que vous fassiez quelque chose de mal. D'après mon expérience, la plupart du temps, le problème vient d'une trop grande manipulation. Je me suis rendu compte qu'il s'agit d'un problème très courant auquel je n'aurais jamais pensé, alors essayons d'y remédier 💪
_____
Worum es in diesem Video geht:
Warum sich mein Pizzateig nicht dehnt! Warum lässt sich mein Pizzateig nicht dehnen? Wenn Ihr Teig immer wieder zurückschnappt, wenn Sie versuchen, ihn zu dehnen, machen Sie wahrscheinlich etwas falsch. Meiner Erfahrung nach liegt das Problem in den meisten Fällen an zu viel Manipulation. Mir ist klar geworden, dass dies sehr häufig vorkommt, was ich nie gedacht hätte, also lass uns versuchen, das Problem zu lösen 💪.
_____
عن ماذا يدور هذا الفيديو:
لماذا لا تتمدد عجينة البيتزا! لماذا لا تتمدد قاعدة البيتزا الخاصة بي؟ إذا استمر عجينك في التقليب مرة أخرى عند محاولة مطه ، فمن المحتمل أنك تفعل شيئًا خاطئًا. من واقع خبرتي ، تأتي المشكلة في معظم الأحيان من كثرة التلاعب. أدركت أن هذا هو الأكثر شيوعًا الذي لم أكن لأفكر فيه أبدًا ، لذلك دعونا نحاول حل المشكلة 💪 
Хобби
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Thanks!
Thank you so much for your support 🙏
Genuine
Care to explain, please?
@@FabioulousPizza meant to say genuis
Thanks!
Finally, someone who understands my pain. Was about to give up making pizza as I couldn't figure out why my dough base never stretched. One one else ever mentioned this simple point. Have now made a number of successful pizza bases and am way more confident stretching the dough. Thank you for saving my pizza's
I was sure I was filling a gap and I'm very glad you noticed 😀
Thanks for watching the video, feel free to share it with someone who might find it helpful ✌🏻
Yessss😭💖
Hi Fabio, I used your fantastic pizza dough calculator, and I have to say, the dough came out perfect. So often with other recipes I have suffered from over proofing and consquent horrible results. I made dough to your recipe, proved the dough balls in the fridge, then left them out for 4/5 hours. Then I followed your instructions and they stretched perfectly. Still a bit of practice needed to get that perfect round shape, but hey, an oddly shaped pizza still tastes good! My happiness was that they streched and didnt tear.
And now you are sure you have landed on the right place of the RUclips pizza planet 😉
Feel free to share my content with a fellow pizza lover!
@@FabioulousPizza You are a star Sir! Thank you again.
Exactly what I needed to know. This was not only helpful, but the demonstrations really drove home your point. I’m going to follow your advice next time. Grazie mille!
I'm so happy you've found this useful! I'll do my best to share more useful content
Man RUclips should give you an award for this video. I have seen countless videos but not in one this science is explained. A game changer. You my friend take my half salute 🫡!!
Aaw, thanks so much for your kind words, I'm so glad you appreciate my efforts!
I hope you will want to share my content with another pizza lover, you would help both them and me 😀
Have a great time!
I made pizza dough for the first time last night and although it ended up coming out fluffy and tasted perfectly fine, stretching it out was a struggle 😢 now I know how to avoid this! Thank you so much! 😊
Thank you for watching the video, I'm glad you found it helpful 😄
I don’t get it please help? Wgat is the one simple thing that I an missing? How do Ikee my dough relaxed!!!!!!!🙏🙏🙏🙏❤️🙏🍸✊🍸✊🍸❤️❤️❤️❤️❤️
omg thank you so much for this video. I am struggling with this part so much!
I'm so glad you find it helpful 💪🏻
Ooof! I can’t wait to try this! I’ve always liked my pizza dough’s, but always struggles with the stretch. I think this is why I’ve been looking for my entire life! Thank you!
Oh, cool, I'm glad you've found the video helpful! Let me know how those techniques work for you 💪🏻
Thank you SO much for this! The first example (with the dough that didn't stretch) was EXACTLY like my own dough! You did exactly what I do with all of mine - and I always end up using a f*&^%$%ing rolling pin!!!! I'm so happy that I now know why my dough doesn't stretch! Thank you Fabio!
Thank you for watching the video, I'm glad you found it helpful!
If you are on Instagram, remember to find me there so you can see what I am up to 😄
instagram.com/fabioulouspizza/
God bless you man, I’ve been struggling with this for a while and couldn’t figure it out
Thanks for watching, I'm glad you have found the video helpful 😀
If you are on Instagram, remember to find me there so you can see what I am up to: instagram.com/fabioulouspizza/
This is one of the most helpful videos on pizza dough I have seen! It was the missing piece in my puzzle! Thank you!
Thanks for your words, I'm glad you find this video helpful, feel free to share it with fellow pizza makers to help them - and me 😁
There you go, this is the video I've been looking for for several years. it's even obvious. Thank you so much !!!!
Anytime! Thank YOU for watching the video, feel free to share it with someone who might need it too 😀
Enjoy your Sunday!
Why did I not find you before now? You are a life saver!
Aaw, thanks for your words! Feel free to forward the video to someone, maybe together we can save more lives 😍
Wow thank you! I found this video by searching "can you start over after stretching pizza dough" and now I know that I would need to let the dough relax first. Looking forward to trying again.
Thank you for watching the video, I'm glad you like it 😀
Feel free to share it with someone who might find it useful!
And happy new year 🥳
Just the information I needed. Thank you!
I'm glad you found it helpful 😊
All my pizza problems resolved in a Short mmiable video. Thank you so much
That's great, Ian! Now let's step to the next level 💪
Don't forget you can find me on Instagram, where it's also easier to stay in touch!
OK, that was freaking amazing! I was at the point of giving up. Thank you so much!
Great, I'm glad it helps! Thanks for watching the video 😀🙏
What A Great Video, thanks for the simple explanation, always had this problem and it drove me to the point of frustration, my dough balls are resting and I will put this advice to work this evening. Fingers crossed it works out. Looking forward to seeing more of your content. Ciao
Thanks for watching the video, I'm glad you have found it helpful 🙌🏻
If you're on Instagram, remember to find me there so you can see what I am up to:
instagram.com/fabioulouspizza/
You just showed how my strechting went including my roling pin attempt! Thank you! Great! Greetings from a cold Sweden
I knew you would like this 😉
Thanks for watching the video!
Brilliant! I did not know this. Thank you! Very helpful as it solves a problem I've had with my pizza dough's.
Thanks for watching the video, I'm glad you found it helpful! Feel free to share it with anyone who might have the same issue 😄
Finally I see the basic mistakes I was making. Fundamentals are everything and easily overlooked by those who are much advanced. Thanks!
Thank you for watching the video, I'm gla you liked it! Feel free to share it with someone who might need a refresh on their of fundamentals 😊
Wow. I have never seen this explained before. Thank you for teaching me this critical piece of pizza dough-making information. Subscribed!
Aw, thanks so much, your support means a lot to me 🙏🏻
Welcome to this little channel then, I hope you will enjoy all my content!
Have a great time 😀
Exactly what I was looking for. Didn't know where I made the mistake, was so frustrated. But, now I know. Thank you.
Great! I'm glad I helped, feel free to reach out if you need to ask anything!
Thanks for watching the video 🙏🏻
I just came here to comment after watching this video. For long i have been struggling with stretching of pizza. There is no other video in youtube better than this. Thank you so much for explanation, i can now make better pizza😊
Thanks a lot for your words, I'm really glad you found the video helpful!
If you are on Instagram, don't forget to find me there so you can see what I am up to! 😀
Thank you so much! Very clear explanation!
Glad you liked it!
If you are on Instagram, remember to find me there so you can see what I am up to 😀
Thank you so much, I too have been doing it wrong just as you described and wondered why it sprang back.
You know, devil is in the detail! 😉
I'm glad you found the video helpful and I'm really grateful you gave me your support and bought me a coffe ☕🙏🏻
I am now going to get my dough making to the next level. Thank you for the tip.
Thank you for watching the video, I'm glad you like it! If you are on Instagram, remember to find me there so you can see what I am up to 😀
instagram.com/fabioulouspizza/
i JUST made pizza and was asking myself why my dough was so thin and easy to tear in the middle. i feel literally so enlightened, you're a hero!! thank you!
Aw, too kind of you 🙏🏻
Thanks for watching the video, I'm glad you liked it. Feel free to share it with someone who might need some enlightment 😀
Enjoy the rest of your Sunday!
I tore the last two I made - it would not stretch at all even after being left overnight in a container on top of the fridge - it was from the store so it should already have been kneaded by their machine
Ok, now I know what I need to do differently! Thank you!
Oh, thank YOU for watching the video, I'm glad you found it helpful!
Feel free to share it with someone who might benefit from it 😀
Brilliant! Very informative 👍
Thanks for watching, I'm glad you've found value 👍🏻
I think you solved my problem, dude. Thank you
Yessss! I'm happy you found the solution to the problem ✌🏻
Just the video I was after, thank you so much
Ah, I'm so glad you found it helpful! Thanks for watching the video 😀
Very informative! Thank you Sir...
Thank you for watching the video 😀
You made this sound so easy for a novice and explained perfect. Thanks so much
Oh, thanks for your words! I'm glad you enjoyed the video, feel free to send it to another pizza-novice to help them out 😉
This is a really helpful video. Thank you! 😄
Thanks fro watching, I'm glad you liked it 😀
@@FabioulousPizza I was literally baking pizza a few hours before I was watching this and I thought “aaaaah…so THAT is why I have so much trouble shaping my pizzas!”😂. I don’t have a long container where I can store all the pizza balls. So I always cut the dough into the balls about 2-4 hours before I start baking the pizzas. I just can’t get the proper pizza size which really frustrates me as I can make a killer pizza now😆
Bravo! Keep up the good job 💪🏻
I have Abos for atleast 6 pizza channel but I have to say this is the only one that understands what a beginner could do wrong. :)
Aaw, thanks for your words 🙏
Helping beginners was exactly my goal, I feel there was some gap on RUclips's videos! 😅
@@FabioulousPizza if this is the case you nailed it. 👍
🙏😀
Thank you that was great advice!!
Thanks for watching, glad you appreciate the video 😄
Thank you for this video! I feel as if though I’ve got my dough recipe down but am always struggling with the stretching, either the dough contracting or tearing.
Thank you for you comment!
It seems like your issue might be fixed following the suggestion of this video 😀
Excellent video. I will try this today as also struggling getting the dough to stretch
Great, I'm glad you liked it 👍🏻
I have done two sets of pizzas since getting my roccbox and this is exactly the issue I have had both times. Thank you for your tip.
AH! I'm glad you found it helpful! Feel free to share with someone who may have the same issue, you would help them and me 😊
For the life of me I couldn't figure out why my dough was so tuff after seeing it rise for 4 hours it looked great but once I balled it and tried to stretch it this happened! I thought the quality of flour was the problem (high gluten) but bow I understand why.Great channel.subscribed!
There's always a solution, I'm glad you found it in this video!
If you're on Instagram, find me there so you can see what I'm up to ✌🏻
Agreed, same thing happens to me and I always think flour issue and so on, finally found that
All good. Why BOW.....Do you occasionally by instinct of DNA, BARK ???
😨😨😨
@@Main_Nahin_Bataunga no but I occasionally do get a strong urge to howl..
@@OneLife310 oh i now understood what bit you. The 🦊.
Thank you so much! I have been struggling with my pizza dough not being able to get it to flatten out. At last! Someone is telling me how to handle this problem. I greatly appreciate this❤❤❤
Aw, thank you for watching the video! Feel free to share it with someone who might have experienced the same problem! Have a nice weekend 😊
Thank you. Hope this works. This is what I did before, but I saw people rolling it thinking I was wrong. 😅 🙏🏻🙏🏻🙏🏻 I’ll try this today!! Thank u.
Thank you for watching the video! 😄
You're a lifesaver, the previous six or seven pizzas I've made available been super hard to stretch so I will try this next time 👌🏽👨🏽🍳
Let me know how it works for you if you want ! Thanks for watching the video 😄
I immediately subscribed because of this one video of yours, bravo!
Ah, that's great! Thanks for watching this video, I hope you will enjoy the rest of the content too 😀
Fabioulous Pizza Yes I’m enjoying your content so much. I even purchased your kindle book on Amazon.
Thanks a lot for your support 🙏
oh my god you have made my life incalcuably better, thank you Fabio
liked and subscribed!
Oh well, I'm humbled, thanks so much for your words!
Feel free to share the video with someone who might need to improve their pizza life 😊
@@FabioulousPizza I've been making pizzas for three years, every couple of months. And I never knew where I was going wrong, getting so frustrated. This is the key, thank you ☺️
always happy to help 😀
used your approach last night@@FabioulousPizza and then left them proof for a good 4 hours after shaping them into balls, and they were perfect. best ones yet.
Thank you for making this video ❤
Thank you for watching it!
Feel free to share it with someone who might find it helpful 😀
ahhhh!!! exactly what I needed to know!!! Forza Fabio!!!!
Cool! I'm glad you like the video, feel free to share it with someone who might need it 😀
Have a great pizza-weekend!
This is perfect I finally understand thank you, you've saved my future dough balls
Thank you for watching the video, I'm glad it helped 😀
Feel free to share it with someone who could find it useful!
Have a great day 🙌
I'm so glad I found this video! I wanted to cry yesterday, I used my pizza oven for the first time and just could not get the dough to stretch it was awful!
I'm happy the video helped you!
If you are on Instagram, remember to find me there, so you can see what I am up to 🙂
Same 😭
@@johannebrunner6477 hope you've found this video helpful 😃
@@FabioulousPizza highly informative! Thank you 🙏🏻
@@jomsies those accidents are part of the learning process 😀 if we don't make mistakes, we won't improve!
Excellent. Its exactly my problem! Thank you very much.
Thanks for watching the video, I'm glad it helped! Feel free to share it with someone who might have the same problem 🙂
Have a great week 🙌🏻
owemgieee.. this us the answer... why my dough.. hard to strech.. thank you sir...
Thank you for watching the video, I'm glad you've found what you were looking for 💪🏻⭐
Thank you so much!! I can’t wait to make a pizza without having to fight with the dough! 😀
Oh, I bet you will win the battle 💪🏻
If you're on Instagram, remember to find me there so you can see what I am up to!
instagram.com/fabioulouspizza/
Another great video Fabio, I really enjoy watching your instructional techniques, this one solved a problem for me. Can you do a video on how to stop the pizza from sticking to your peel? Ciao
Aaw, thanks for your words! You might want to watch this video:
ruclips.net/video/WLjPUI6z2oY/видео.html
Like many people here, this was my biggest problem constantly. It's hard to believe the solution is so simple!
Eh, I know! Sometimes people overcomplicate things, perhaps they just miss the fundamentals 😊
I'm glad you like the video, feel free to share it with someone who might have the same issue 👌
Thanks Fabio !! I've been struggling with my last pizza dough and you explained perfectly how to properly do it to have a good stretch ! Just tried it today your way and my dough was amazing ! A big thanks from a french guy living in Brighton
Aah, Nicolas, merci beaucoup 🙏
I'm so glad you found it helpful and you're words mean I reached my goal of helping people with their pizza making 🤩
I've had the same problem. This video has easily answered my question too. 👍
Thank you. Now I know what I was doing wrong. Will give this technique a try today.
Great! I'm sure it will work for you, let me know 😀
THANK YOU!
Glad you appreciate! Feel free to share the video with someone who might like it too 😊
Have a nice weekend!
Thank you so much. Now I can stretch my dough very easy
Thank you for watching the video! Feel free to share it with someone who might like it too 😊
Have a nice weekend!
Dude I can't thank you enough🙏🙏
Yes you can, subscribe to the channel and watch my videos 😄🙏
being here in blighty in an old house, my problem wasn't reballing or hydration but my room was never warm enough to bring the dough up to the right temperature. i left it for HOURS but still, cold dough. i've bought a proofing oven and used it for the first time today, i have to say huge improvement in the doughs texture. im going to do a much longer proofing at 80f and hopefully get that 12 inch pizza i always dreamed about!
Thanks for sharing! It's great to know that you're in the right direction 💪🏻
Enjoy your pizza-journey 😀
bro thank you very much this is always my problem the dough does not want to stretch now i see why :)
Happy to help 👍
Thanks for watching the video! If you want, share it with a fellow pizza lover who maybe has the same problem 😊
Thank you, thank, thank you. This is exactly what I have been doing wrong lately. I was wondering why my dough started misbehaving. Now I know. Nothing quite satisfied like a well behaved pizza dough. Thank you again.
Eh, I know, it's all in those little details!
I'm glad you found the video helpful, feel free to share it with someone who might be experiencing the same issue, you would help both them and me 😀
Have a great time!
Great video - Thank you very much.
Thank you for watching the video!
If you are on Instagram, remember to find me there so you can see what I am up to: instagram.com/fabioulouspizza/
omg ... you prolly saved me days and days of frustrated practicing ... thank you so much T_T.
Great to know 💪🏻
Thanks for wathing the video, if you're on Instagram, don't forget you can find me there so you can see what I am up to 🍕
i did *exactly* what you said not to do. thank you for your help
Thanks for watching the video, I'm glad you found it helpful 😀
Thank you! My grocery store sells pre-made raw pizza dough balls along with other stuff. I learned in another video that rolling pins are verboten, but in this video you taught me not to punch the dough down. I had no idea and sure enough my dough didn't want to expand. It's now kinda kneaded and balled up (not as nice but still) and in a sealed container in the fridge to try again in 3 days. That'll be one day after the "best before" date, so hopefully all will be well. When I took it out of the fridge today it was in it's original bag and had gone from a mostly frozen disc when I bought it and more a couple days ago to filling out the bag :D
Nevermind the "best before" date, the dough will be fine!
I would encourage you to try and make your own dough, next time. There are videos on my channel and you can always reach out if you need to ask anything ✌🏻
In the meantime, I would be grateful if you could share this video with someone who is maybe struggling with the same issue 😀
Have a great time!
@@FabioulousPizza thanks :)
Thanks man that happens to me, and now I understand what I need to do 😊
Thanks for watching the video, I'm glad you found it helpful 💪🏻
i had the same issue. i thought i was the only person in the world. thank you!
i also had that problem maybe partly because i tried to shape a cold dough, straight from the fridge. it's much better to let the dough return to room temperature before shaping. just sharing this piece of information in case it helps anyone reading.
Actually I noticed it's a pretty common issue 😀
I agree, it's better if you let your dough rise its temperature at least a little bit, it's going to be easier to handle.
Thanks for watching the video 🙏🏻
Thanks. I couldn’t understand what he was trying to explain on what the problem was, I thought it was not to reshape or play with the doe..So it has to do with temperature. Thanks
@@Reignunlimited he's not talking about temperature. you understood it correctly, it's about NOT shaping the dough again before stretching.
the temperature thing also affects how well the dough stretches, although much less i think.
@@Reignunlimited as our friend @ohvnaq ☝🏻 already mentioned, you got it right, it's a question of avoiding extra manipulation!
Thank you for sharing! Do you refrigerate your dough balls overnight?
I explain the procedure I follow here:
ruclips.net/video/C0xZULr5CuI/видео.html
Glad you liked this video, feel free to share it with someone who might need it 😀
This is AMAZING! Works PERFECTLY! I have a favorite (crunchy) pizza dough I buy that would NOT stretch. I had to cover it in a sheet of plastic wrap and roll the life out of it with a pin -- which is a crime against pizza and my ancestors from the Old Country! ;)
I NEVER would have believed a 10 seconds of pizza dough-ball making would cause the difference, and I did not fully believe this video till I did this test my self, but SAME results: pizza ball would not stretch, but UNHANDLED dough did!
Thanks so much Fabio. Merci.
Ah, merci à toi, I'm so glad you've found this video helpful!
Why don't you consider making your own dough? You'll find help on my channel 😉
And if you're on Instagram, find me there so getting in touch with me will be more immediate!
@@FabioulousPizza Yes I have made my own, and bought some different brands.... my local market has 4 different pre made doughs - but none have made as CRUNCHY a crust as one particular pre made I found. Also, I'm just a little bit lazy about it making dough myself! I appreciate your offer off assistance!
Great explanation. Trying again today. Wish me luck :)
I'm sure you'll smash it! 💪🏻
Thanks for watching the video 🙏
this was one of the most importenst Video i ve ever seen :-D thank you
I'm glad you liked it 😀
If you're on Instagram, remember to find me there so you can see what I am up to ✌🏻
Ok Wow! Thank you!
Thank you for watching the video, I'm glad you liked it 😀
This is a very good video , because some people don't know this . I sure didn't ! I am getting better each time . Thanks very much !
Thanks for watching the video, I'm glad you found it helpful 😀
How long did you let the dough rest before it would stretch properly...i am having trouble understanding exactly what was said?
@@dkeck2174 That particular dough ball was rolled the night before. The exact time is not 100% relevant, though. The point is you have to let your dough rest long enough before you try to stretch it, I would wait at least a couple of hours. Hope it helps!
@@FabioulousPizza Good to have a pro on site...thanks
@@dkeck2174 anytime 😀
Thank you so much!
Glad it helped! Feel free to share it with someone who might like it 😀
Happy new year 🥳
Wow, what a difference it made! I was wondering why my dough doesn't want to be stretched after I turned it into a ball, thinking it will make it easier to make a pan pizza
A little detail makes the difference!
Thanks for watching the video, if you are on Instagram, remember to find me there so you can see what I am up to:
instagram.com/fabioulouspizza
Yep! He's that good! 💪I had no choice but to turn my round pizza into a rectangle. It was still a nice home made pizza.
In the end who cares about shape? Taste is all that matters 😍
By the way, if you need some hints on stretching a round pizza, you might want to check out this video 👇🏻
ruclips.net/video/IaMJP7WwY4c/видео.html
Have a lovely day!
Going to try this trick this weekend, I was wondering if you could share your recipe for the dough anyway... in effetti la tua pasta sembra meno secca della mia....
Mitico, thanks a lot!
Let me know how it works for you and feel free to ask questions...and maybe to share the video with someone who might like it 😀
Have a good time for now!
Very good lesson that took me a while to figure out. Now I take the dough out of the refer about 3pm, Knead it again, then let it sit covered until about 5:45 (@72 degrees) and then it's ready to spread out. Sometimes if it's a little hot it almost falls apart too easily.
When it's a little hot, if you feel that the dough ball is too weak, try keeping it in the fridge a bit longer!
Thanks for watching the video, feel free to share it with someone who might need the same "lesson" 😉
Have a great week ahead!
Maestro I have finally learned the huge mistake I have been making. Thank you!🍕🍕🍕
Now I have to work on my stretching technique and banish the pin😂
Ah, that's cool!
Remember that I've got a video with stretching tips: ruclips.net/video/D-1XPne3WIg/видео.html
And watch this space, because I'm editing a new, more in-depth video on the same topic 🙌🏻
Have a great day!
Omg this saved my life! I can never keep it stretched I’ve tried using a rolling pin , my hands etc never works! Btw I use a metal dough cutter to pick mine up it’s thin & sharp
Glad it helped, feel free to share it with someone who might have the same issue!
Have a lovely weekend 😀
A very good tutorial. Great job with the calculator. I added too little dry yeast (0.25 g); (And the pizza dough was not plump, it did not rise, it twisted and cracked strongly. After Easter I will do it according to your recipe. Strong (bread) - I will use Caputo Cuoco flour. All the best from Poland :)
Caputo cuoco is a good product, it will work well with the recipe I gave here! Let me know if you will like the result and feel free to get in touch, especially if you're on Instagram!
Thanks for watching the video 🙏
The amount of yeast really just depends on how long it's going to prove for and the temperature it does so at. I run a portable pizza company and we make dough for the whole weekend which must live in a large dough bin or trays unrefrigerated. In the summer we only use 3-4g of fresh yeast per 16.5kg of dough because it multiplies and grows so much naturally. The bigger your ball of dough the warmer it will get too during fermentation, the dough bin gets very warm!
I have tried many dough recipees and I think the best for napoli style pizzas are slow recipes using double or triple fermentation stages.
Seach for Marco Fuso dough recipe his dough is fantastic and was a real eye opener to the craft 👌
THANK YOU FAB!!!!!!!!!!!!!!!
You're welcome, Bruce! 🙌🏻
Are you on Instagram? Find me there:
instagram.com/fabioulouspizza/
Sooooo informative video thanks alotttttt
Thank you for watching the video, I'm glad you like it 😀
great video...very informative...I made pizza today from scratch,well kinda from scratch,i used a dough ball from the Italian bakery...i let it rest but made the mistake of re-rolling it...what i fight to get it to stretch, and i"m ashamed to say i broke out the rolling pin ....i bought 2 so tomorrow i will know better
I'm glad you'v found the video helpful 😀
Feel free to share it with someone who might have the same problem!
Have a great day 🙌🏻
Thank you so much ❤
You're welcome, thank YOU for watching the video!
Feel free to share it with people who might find it useful 😀
Hi Fabio,
I recently watched your video and have been working on my pizza dough for about six months now. I've been following recipes and techniques from RUclips pizzaiolos, but I'm still struggling with pizza dough snapback. I was hoping you could clarify something for me:
Step 1: I'm using a biga recipe and letting it rest in the fridge for 24-48 hours.
Step 2: After that, I add the remaining water, salt, extra virgin olive oil, and a little bit of yeast to my planetary mixer (a KitchenAid, in my case).
Step 3: Once mixed, I take the dough out, fold it, shape it into a single dough ball, and cover it with plastic wrap for one hour.
Step 4: After an hour, I divide the dough into smaller balls of 280 grams each.
Step 5: I then place these smaller dough balls in a container for 3-4 hours to double in size.
My question is: should I skip Steps 4 and 5? Instead of letting the dough rest for an hour and then dividing it, should I divide the dough into 280-gram balls right after mixing and then let them double in size?
Thank you!
Excellent!!
Thanks, glad you appreciate it 😀
thank you !
Thank YOU for watching the video 🙏
Amazing. Thanks
Thank you for watching the video, feel free to share it with someone who might find it helpful!
Hi, Thank you! I live in the states and they have something called bread flour which has more gluten in it. It makes a great pizza dough if you can get it to stretch but it snaps back...doesnt want to stretch like you describe. Was that a bread flour you used, if not, what kind of flour was it?
I used some bread flour for this video, less than 12% proteins content! Consider that the higher the proteins, the longer your dough needs to rest in order to become stretchable. So if it snaps backs, increase the resting time ⌚
Thanks for watching the video 🙏
@@FabioulousPizza Thank you so very much! Great video!
The best pizza maker on the youtube
Too kind of you, my friend 🙏🤩
Temp has a lot to do with it too. I find 70-degree dough balls are perfect. Too much yeast will cause issues too. Thanks for the video!
Yes, the colder the dough, tha harder the stretching.
If you commit the deadly sin I explain here, higher temperature won't help you, though 😱
Thanks for watching, I'm glad you enjoyed my content 😀
@@FabioulousPizza Yes dough must still be proofed correctly and ready before stretching. I do a 24 hr poolish at room temp then mix my dough, ball it and place in refrig for 12-16 hrs. Then I set out until it reaches room temp of at least 68-70 degrees then it's ready to go. Thanks
Hi Fabio, great video! How do you split the dough for the second proof? I think I’m too rough sometimes and rip it into 250g balls, I then sometimes knead it further but now realise that’s where I’m going wrong. I always assumed it was something to do with my recipe or the temperature of the room!
Ehy Richy!
You don't really need to knead again, you only have to roll them and make them nice and round. Treat them will love and they will love you back 😍
@@FabioulousPizza thank you!
Thank you for the video.
Would that work vice versa? I mean, if the dough is quite weak and gets tearing (perhaps because it stayed more in the fridge than it should), rolling it back to a ball, would that create the necessary strength?
Definitely YES! 💪🏻
Fantastic!
I'm glad you found it helpful, thanks for watching the video 🙏
So that’s the trick… thanks for the video 🤠👍
Oh, here you are 😉
Thanks again for watching, if you are on Instagram, remember to find me there so you can see what I am up to!
Hi Fabio. It's always a pleasure to see and hear you in your videos. They're very instructive. One technical point: I would suggest getting a remote microphone to record your voice, rather than relying on the microphone on your phone or digital camera, which makes you sound as if you are at the bottom of a hole in the ground. A neck mike, clipped to your shirt, will pick up your voice from close up, and will make it sound as if you are in the room with your listeners. Keep up the good work.
You're totally right, I started to notice myself and I don't like it...in fact, a brand new mic it's already on its way 😅
Thanks for the feedback, Alan!
Nice video , I did it wrong like the first dough. I take the roller but that was the wrong decision. Now I know how to do it the next time …( I hope ) 😅
Thanks for watching the video, I'm glad you found it helpful! If you are on Instagram, remember to find me there so you can see what I am up to 😀