Hi mam. I am bhavani from andhra. I recently started my homemade chocolate business. I prepared some models only. But today I learn much more details of making chocolates I this video. Thank you so much mam. It was very helpful to my business. Tq😊
It's profitable.. n even youcan earn 70-80% profit once your customers liked. But in starting try to sell in 40_50%.. and try to update your menu timely. Soon I will upload rakhi special video with unique chocolates hope you would love it n will upload a video on chocolate costing and pricing too.. but if you are interested in this you can start.. All the very best😇 show your love to my videos 😍
Chocolate double boil kart he to ushi chocolate ko hum barbar double boil kar sakte he kay or kitni bar ? Isse chocolate quality par koi asar padega kay please bataye? Or vender ki list de sakte he kay mold, isens,colour, chocolate base lene ke liya
Hi... 6_7 times aap double boil kr skte ho .. uske baad chocolate hard ho jati h to thoda oil use kr lo.. or try Karo thode batches me hi chocolate melt krne ka and dear meri unboxing videos me apko sab details mil jaengi vendors ki please check
Aslam o alikum mam i am making and sell chocolate from chocolate compound slab. But when i demold the chocolate its texture become white. Please advice. I can send you pics also
Hi mam today I saw ur first video, I learned chocolate making in 2009.and much things I re remember from this video and mould use I learned too today... Mam where I can buy moulds, and start my own work
Aww... Thank you so much ... I made you recall all you chocolate making time 😍 ma'am please check out the description box of the same video 😊 and yes all the very best for your new venture😇 loved to help you.. whenever needed I'm just comment away ❤️ stay tuned for more rakhi chocolates video on the channel...
Hi Mam this is the best and detailed video and easy to understand and learn with your tips. I have a question how many times we can re-melt the chocolates if it gets hard?
Thank u so much sidhi ji 😍 and waooo your question is awesome .. even I have never thought about the same 😜.. but with my experience I used to remelt the remaining chocolate for 6 times.... And PRO TIP is here.. if your chocolate gets hard you can use flavourless oil, your chocolate will get shine and becomes soft..
Post your chocolates pics on WhatsApp status and on Instagram page... Start gifting to your friends or relatives... If they would love your chocolates,they will order you...
Hey can you pls tell me why does my chocolate starts melting after i take it out?? Means wrapper me b aajata hai phir and maine 15 min tak fridge me rakha haii set hone k liye to uske baad fridge se nikal ke direct wrapp karna hai k thodi der baad? And pls tell me k melt kyu hoti hai
Dear please temper your chocolate . Vese to we temper real chocolates but still compound chocolates also need to cool down.. because if we put hot chocolate in molds and than we keep in fridge, temperature changed and then bought back to room temperature for demolding... Due to change in temperature, moisture from the air condense on chocolate h.. And don't keep your chocolates for long in the fridge to set..Just keep for 7_10 minutes.. take it out and start wrapping..
Mam chocolate compound ko hi melt karke chocolate banane ka kya fayda hai mam yah to already banaa hua hai FIR iska business ham aise kaise kar sakte hain
Compound flavourless h na ? Usme koi flavour to nhi h? Aap ek bar chocolate videos check kriye humare channel par apko pta chal jaega ki compound or jb hum compound se chocolates bnate h to kya difference b
Ratna ji namaste.. ratna ji raw material ka link chocolate class 3 me hai please check kijiye.. link description box me h.. Or agar apke pas time hai to fridge me set kriye or agar bulk order hai to fridger me set kijiye ..
Big no... agar apki chocolate shi se melt Hui h to apne ap shine ajati h ... or agar apne chocolate ko shi s temper kia h to banne k baad khud shine ajaegi... or you can use oil for shining ..thoda sa oil
Hi mam how to use dark amul choclate for donut glaze because we don't have milk chocolate available in our area.on other side dark chocolate is bitter how to fix it for semi sweet choclate.
Add butter or white chocolate if you have.. for less bitter chocolate.. for glaze I just dip my doughnuts in melted chocolate or for extra shine you can add butter...
Ab to uspar water droplets bhi a gye to ab vi chocolates to nhi BN skti usse..truffles bna skte ho .. but itne time k lie nhi rkhna hota .. ,10-15 minutes are enough
Mam I also want to start my chocolate business...please share details kaise start karu...from where i can purchase mounds, essences, flavours, etc also how to pack, pricing etc
Piping bag me chocolate hard ho jaegi to use nikal kar vapis remelt kr lijiye ..ya phir piping bag ko dusre piping bage daal kar hot water me rakh dijiye
When the difference in temperature of the chocolate and air is too much i.e. if the chocolate is refrigerated too long, the water vapour present in the air starts to cool down when it comes in contact with it. Much like when u take out refrigerated bottles and see water trickling on its surface. I hope if I'm not wrong, that answers your question.
Ma'am I'm using melted ghee. At the time of double boiling process. Is it okay? And i want to ask one question ❓ that is HOW LONG CHOCOLATE HAS FRESH. AFTER DOUBLE BOILING, DEMOLDING, AND WRAPPING.
Hello .. usually I don't use corn syrup or oil .... Corn syrup se apki chocolate soft bnti hai or melt bhi nhi hoti jb hum set krte hai and oil se chocolates me shine ati h.. to aap 1tbsp oil use kr skte hai flavourless oil.. kbi kbi chocolate melt krte time hard ho jati h tab b aap oil use kr skte ho
Urvi ji summers me sath sath chocolates wrap kar kar rakhiye..kyuki fridge se nikalne k baad agar hum chocolates ko jada time bhar rkhege to chocolate melt hona start ho jati h or water droplets bhi ajate hai.. to sath sath wrap kriye
Chocolate ko ache se thanda kar kijiye phele than use mold me fill kijiye tab set kijiye.. garam chocolate jb set krte hai to sweating hoti h.. temper jarur kijiye
Hi mam. I' m from sri lanka🇱🇰 . What can be done to stop chocolate made from cooking chocolate from melting at room temperature? Please give me a answer 🙏
Hi.. please cool down your chocolate before freezing it and pack them immediately after demolding.. don't keep them in the fridge while setting for long.. just 10 minutes.. if too hot demold your chocolates in ac room.. but if you temper your Chocolate it will not retain moisture
Agar plain milk chocolate hai.. 18_20grams ki banti hai ek chocolate ap use 10_12 rs me sale kijiye.. agar bulk order hai to 1kg me 80_85 cavity chocolates ban jaegi.. mene ek chocolate ka price bta Diya apko.. Chocolate costing kese nikalti hai- Compound Price / weight of the compound * weight of the cavity chocolate
Maam these are just compounds! We are giving flavours fillings after melting! Only melting and molding is not we aren't doing! And personally I don't like coconut oil with cocoa powder..
Ma'am agar hamko Chocolate par Silver ya Gold Colors chahiye to Usko Kaise Kare Please answer And Chocolate Business tips bhi deejiye please Please Please
Please check my other chocolate classes vha mene btaya hai good silver color kese use kr skte h... Chocolate business k lie you can check my costing video
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Hi mam. I am bhavani from andhra. I recently started my homemade chocolate business. I prepared some models only. But today I learn much more details of making chocolates I this video. Thank you so much mam. It was very helpful to my business. Tq😊
❤❤
Naa Peru Preethi Mee business Ela undi naku konni ideas evvara plzzz
Thank you so much ma'am ❤️
Will upload more detailed vidoes 😇
Sister now how going your business, Its is profitable or not, say the drawback plz
It's profitable.. n even youcan earn 70-80% profit once your customers liked. But in starting try to sell in 40_50%.. and try to update your menu timely. Soon I will upload rakhi special video with unique chocolates hope you would love it n will upload a video on chocolate costing and pricing too.. but if you are interested in this you can start.. All the very best😇 show your love to my videos 😍
Moulds, essence, colour, aur baki saari cheeze kaha order kar sakte he please reply. Nice video
Thank u 😊
Please check my latest unboxing video..
Great going
Bahut acchi chocolate hai
V.nice.V.Good. Thanks for sharing such a good recipe.
Thank you so much ma'am 😊 stay tuned for more recipes 😇
Maine apka video aaj hi dekha bhut acha lga apka sikhane ka passion dekhkar qki chocklate me 20 year se bna rhi hui ghar ke liye ,bt superb
Thank you so much ma'am 😇 your words are really mean to me ❤️
Chocolate double boil kart he to ushi chocolate ko hum barbar double boil kar sakte he kay or kitni bar ? Isse chocolate quality par koi asar padega kay please bataye? Or vender ki list de sakte he kay mold, isens,colour, chocolate base lene ke liya
Hi... 6_7 times aap double boil kr skte ho .. uske baad chocolate hard ho jati h to thoda oil use kr lo.. or try Karo thode batches me hi chocolate melt krne ka and dear meri unboxing videos me apko sab details mil jaengi vendors ki please check
Sirf dark chocolate acha lagega? Combonations bhi bataiye please
Milk, dark nd white wale.....
Thank you for your efforts❤❤
For less bitter you can mix dark and milk together but if we mix white chocolate with dark it's color is like soil
Aslam o alikum mam i am making and sell chocolate from chocolate compound slab. But when i demold the chocolate its texture become white. Please advice. I can send you pics also
Avoid chocolates keeping in the fridge for so long or don't set hot chocolate let chocolate come down at room temperature
@@RitikaGargBansal OK THANKS MAM. I WILL TRY TO MAKE IT IN ROOM TEMPERATURE. THNAKS
Nice work amazing
Mam please give the link of all the chocolate mould please mam
Bahut ache se bataya aapne
Thankyou
Thank u somuch
Nice work and yummy looks 👌👌
Thank you
Plz show how to keep in refrigirator
Well explained mam
Thank you
Hi mam today I saw ur first video, I learned chocolate making in 2009.and much things I re remember from this video and mould use I learned too today...
Mam where I can buy moulds, and start my own work
Aww... Thank you so much ... I made you recall all you chocolate making time 😍 ma'am please check out the description box of the same video 😊 and yes all the very best for your new venture😇 loved to help you.. whenever needed I'm just comment away ❤️ stay tuned for more rakhi chocolates video on the channel...
Oil based essense mill nahi raha haii ma"am koii contact ya link provide ker sakte hoo please and also for moulds
And also company ka name bhii batana ma"am oil based essense
Fab ke essence le lijiye..
Contact number k lie please DM me on my insta handle instagram.com/cook_eat_repeat_5?igshid=NGExMmI2YTkyZg%3D%3D
Can we use white compound with dark compound instead of milk one?
Color will be change
Hi mam what is the material of bowl used for melting chocolate?
You can use steel or glass bowl
Mam, can u make icecreamwaffermachine to wafer choclate making i cannot understand that wafer choclate making pleasevreply
Can you please elaborate
Im not getting you
Mam which oil base colour and essence is good can u pls share which brand u use
I'm using fab .. and I love fab
@@RitikaGargBansal which colour is good when I use gel colour or power colour my chocolate is sieze .so which oil base colours are good
I'm using fab oil based colors.. use only 1_2 drops
@@RitikaGargBansal can u pls share colours link .I can't find it anywhere
RBBC15 discount code for 15% discount on Fab Flavours and Apyura Premium Spreads applicable on www.bakingcart.com
MashaAllah.
You are doing great Job.This is good business but seasonal.Can we stop it melting down in hot weather.any clue or formula ?
If you are melting correctly then your chocolate wouldn't melt
OTG mai ham silcone rakh sakte hai plz batye
Yess .. silicon molds are perfect for bsking
Good info
Thanks to much ❤
Thanks for your informative video sister
Very helpful &valuable video
Thank you so much ❤️
Mem mera white chocolate 1 bar mebhi dubal boiler me melt nahi ho raha h pura sukh ja raha h
Apne ya to bhot der tak double boiler kr dia chocolate ko ya phir us par paani lag gya
Nahi ji asa kuchh nahi hua h mene freez me rakha tha usake bad nikla k use kiya eas liye to nahi
Hi Mam this is the best and detailed video and easy to understand and learn with your tips. I have a question how many times we can re-melt the chocolates if it gets hard?
Thank u so much sidhi ji 😍 and waooo your question is awesome .. even I have never thought about the same 😜.. but with my experience I used to remelt the remaining chocolate for 6 times....
And PRO TIP is here.. if your chocolate gets hard you can use flavourless oil, your chocolate will get shine and becomes soft..
Thanks mam
Mam this type of flavors where we get
Which flavours
Thank you so much ma'am for posting this video, it is very useful
My pleasure 😌😌
Mam ye chocolate compound mitha hota hai kya??sugar dalne ki zaroorat nahi hai??main meri bacchi k liye ghar me banana chahti hoon
Bacho k lie try milk compound.. or sugar nhi dalna
Can I use unsalted butter in the chocolate?
Yess you can use .. but butter daal kar bnaoge kya??
@@RitikaGargBansalbutter ko chocolate me mix krke kyu chocolate bnate h??
Wowww good😊
Thanx 😊
hey.. i have one question .. wehave to put these molds in fridge or freezer?
In both... Depends on time or quantity, if you don't have much time and preparing for bulk order, keep your mold in fridger..
thankyou so much❤
Hi it's really helpful video for starter... choclate ku fridge mai kitni time k liye rakhna hai
Thank you so much.. for 10_15 minuted
Helpful knowledge. Madam almonds coting per special video banaye
Thank you so much 🙏... I have already uploaded the video .. please check 😊
Mam chocolate me coconut oil bhi add krte hai kya
Phir chocolates me se coconut ka flavour aega
Can u please tell me how to store compound and how to make chocolate without melting in hot wether.??? please kindly answer this
Hie you will get all the answers here!!
ruclips.net/video/INrLa3x9YHw/видео.html
Compound se bnne wali choclate bht hard hoti khane me, anytip for tht?
Use milk compound.. or add some fillings..
Ma
Where and how I sell chocolate please asked me
Post your chocolates pics on WhatsApp status and on Instagram page... Start gifting to your friends or relatives... If they would love your chocolates,they will order you...
Great mam
Thanks
Bomb patake m jo apne mix kiya hai woh..nd chocolate m oil bhi mix Krna hota h?
No oil
Mam fridge mei Kitni der choclate rakhni hai? Aur usko fridge se nikaal k saath hi Pack karna hai Kya?
10 minutes
Helpful video thanks
Thank you so much
Hey can you pls tell me why does my chocolate starts melting after i take it out?? Means wrapper me b aajata hai phir and maine 15 min tak fridge me rakha haii set hone k liye to uske baad fridge se nikal ke direct wrapp karna hai k thodi der baad? And pls tell me k melt kyu hoti hai
Dear please temper your chocolate . Vese to we temper real chocolates but still compound chocolates also need to cool down.. because if we put hot chocolate in molds and than we keep in fridge, temperature changed and then bought back to room temperature for demolding... Due to change in temperature, moisture from the air condense on chocolate h..
And don't keep your chocolates for long in the fridge to set..Just keep for 7_10 minutes.. take it out and start wrapping..
Shirf dark compound use krna hi ya milk compund . ya dona mixe kr k use krna hi . please rey
Koi b compound use kr skte h ya phir mix bhi kr sakte b
Mam chocolate compound ko hi melt karke chocolate banane ka kya fayda hai mam yah to already banaa hua hai FIR iska business ham aise kaise kar sakte hain
Compound flavourless h na ? Usme koi flavour to nhi h? Aap ek bar chocolate videos check kriye humare channel par apko pta chal jaega ki compound or jb hum compound se chocolates bnate h to kya difference b
Mam jb hm chocolate ko melt krte h to chocolate soft kaise banta h
Link for moulds and colour essence
Pleasecheck my unboxing videos
Hi. Thank you for the video.. If we want to start business then do we need any registration or licence?
Hanji FSSAI lisence
@@RitikaGargBansal thank you
Madam chocolates ka costing kise karna hi bataye
Video upload ki h please check kijiye.. How to calculate chocolate cost
ritika namskar Thora raw material kaun sa.lagega aur kaha milygi aur firg me ya firgar me rakh ne parega Thora bataiy ek kisan
Ratna ji namaste.. ratna ji raw material ka link chocolate class 3 me hai please check kijiye.. link description box me h.. Or agar apke pas time hai to fridge me set kriye or agar bulk order hai to fridger me set kijiye ..
maam chocolate melt karne time shine k liye butter dal sakte he kya ya fir shine khud v khud aa jayegi?
Big no... agar apki chocolate shi se melt Hui h to apne ap shine ajati h ... or agar apne chocolate ko shi s temper kia h to banne k baad khud shine ajaegi... or you can use oil for shining ..thoda sa oil
Whit small bols fill Kiya h unhe kya kehte h?
Rice crispies
Morde chocolate compound m s extra coconut oil ki fragrance ko reduce krne k liye kon sa essence use kre ya ? Kya kre
Anjali ji i generally use Vanilla oil based essence..
Thnk u mam😍
Or dark chocolate to ek bar melt ho gya 2 sari bar to sukh jata h hamse cake topper ban hi nahi pa raha h nahi mold me na sit pe kya kare
Chocolate me pani nahi jana chaie
Mam chocolate wrapping k baad bhi fridge me hi rakha hai kya.
Agar jada hot h to ap rkh skte ho ..otherwise bhar rkh k bhi melt nhi hogi . Thodi soft ho jaegi
@@RitikaGargBansal thanks mam,,,,,😍
Hi mam how to use dark amul choclate for donut glaze because we don't have milk chocolate available in our area.on other side dark chocolate is bitter how to fix it for semi sweet choclate.
Add butter or white chocolate if you have.. for less bitter chocolate.. for glaze I just dip my doughnuts in melted chocolate or for extra shine you can add butter...
For 150gm dark choclate how much butter
Hello mam please reply
Chocolate poli wrap shop name
Is there all types poly wrap
Deae i got poly wraps from local shop.. you can check with Plutonious Innovations my unboxing videos 4 or 5
Sis. How long we can keep in room temperature?
Ready chocolates you can keep till 3months without filling
@@RitikaGargBansal tq
Can you show how to make chocolate bouquet?
Chocolate bouquet I havent tried but Oreo chocolate bouquet I have tried
How long should the chocolates be refrigerate?
For about 10-15minutes
Thanks for sharing the video. Mam chocolate ess & cake ess keya same hai. Matlab ki chocolate ess cake me daal sakte hai?
Chocolate essence ko aao cakes m daal sakte ho but cake essence ko nhi
Mam.. Mene 5..6 hr tk chocolate ko freezer m rkha hua h pr wo set nhi ho rhi..esa q
Maam.. itna long kyu rkha hai apne freezer me... Uske upar water droplets a gya... 10minute me chocolate set ho jati h
@@RitikaGargBansal pr wo ho hi nhi rhi h ab kya kru
Ab to uspar water droplets bhi a gye to ab vi chocolates to nhi BN skti usse..truffles bna skte ho .. but itne time k lie nhi rkhna hota .. ,10-15 minutes are enough
@@RitikaGargBansal koi ni mam.. Ab to wo chocolate shake bn gya.. 😂 😂.. Mene new bna di or wo 10 mnt m hi set ho gyi.. 😍
Hahhaah... Ab dhyan rkhna
Nice work
Thank you
Amazing 😋😋
Thank you 😊
Hello mam pls upload vedio reagarding of chocolate packing material
I have uploaded so many videos on many channel for the same
Ma jb bnati چاکلیٹ to mari foran hard hona strt ho jati like usko agr ma room temperature pa any ka w8 kroun to hard hony strt ho jati
Water chla gya apki chocolate me
Hii mam meru ela flavors kaliparu kada cost ela vasukovali inka anni different chocolates untayo chappandi mam plzzz
Please translate
Very helpful video...100 likes♥️
Thank you so much ❤️
Mam chocolate compound k upor jo no likha hota hai..konsa no k chocolate compound lena chahiye..aur konsa brand ka chocolate accha rahega
Hi ..im using nandi brands chocolate.. very tasty and easy to use
Very good video 👏👏
Thank you sir
@@RitikaGargBansal 🌹🙏
Mam I also want to start my chocolate business...please share details kaise start karu...from where i can purchase mounds, essences, flavours, etc also how to pack, pricing etc
I have shared everything in the details please check my chocoalte videos and unboxing videos
VERY NISE 😍❤
Thank you so much
1 full compound se kitni mini chocolates ho sakti hai.plz batayenge??
500 gram compound se hum 40_45 square cavity chocolates bna skte h
Thanks mam
Mam love shape chocolate vhi 40 se 45 ho jaygi.
Chotte hearts ban jaege 40..
Ok mam
Hy mam
Chocolate other state ya city me kaise deliver kre without melting please making video on this topic 🙏
Will try to make 😇
Hello mam
Sale price kaise Rakhate h mam
Plz ya bhi batae
Please check my COSTING video
mam kabhi compound melt hi nahi hota...aisa kyo?
Water contact se dur rakhiye chocolates ko
Dark white ko mila k bana sakte h
Hanji
But color change ho jaega
Pipng bag mein jab chocolate jam jaae to use kaise dubara garam karein
Piping bag me chocolate hard ho jaegi to use nikal kar vapis remelt kr lijiye ..ya phir piping bag ko dusre piping bage daal kar hot water me rakh dijiye
After removing from refrigerator , the chocolate sweats...... Why is that ?
Let the chocolate cool down first, then mold ... don't keep mold in fridge more than 15 minutes
When the difference in temperature of the chocolate and air is too much i.e. if the chocolate is refrigerated too long, the water vapour present in the air starts to cool down when it comes in contact with it. Much like when u take out refrigerated bottles and see water trickling on its surface.
I hope if I'm not wrong, that answers your question.
Keep it up
Raw chocolate ko fridge mai rakhna hai kya?
Hanji
Hanji.. ache se seal pack kr k rakhege
Ma'am I'm using melted ghee. At the time of double boiling process. Is it okay? And i want to ask one question ❓ that is HOW LONG CHOCOLATE HAS FRESH. AFTER DOUBLE BOILING, DEMOLDING, AND WRAPPING.
But why r u using ghee??
Lasts uptto 3months without filling
Some one told 'chocolate gets soft and shining with add of ghee'. That's why.
Instead of ghee use little flavorless oil or coconut oil
Mam chocolate ko fridge me se nikal ne ke baad uske uper pasina Q hota hai uska
Aapne full video check kra nahi matlab
Hi.. Chocolate banane ke waqt corn syrup ya oil use karne ki zarurat hai?
Hello .. usually I don't use corn syrup or oil .... Corn syrup se apki chocolate soft bnti hai or melt bhi nhi hoti jb hum set krte hai and oil se chocolates me shine ati h.. to aap 1tbsp oil use kr skte hai flavourless oil.. kbi kbi chocolate melt krte time hard ho jati h tab b aap oil use kr skte ho
@@RitikaGargBansal thanks 👍
Hell0 madam
Chocolate fridge mai se nikal ke turant wrap karna hai ya thodi dear ke baad karna hai
Urvi ji summers me sath sath chocolates wrap kar kar rakhiye..kyuki fridge se nikalne k baad agar hum chocolates ko jada time bhar rkhege to chocolate melt hona start ho jati h or water droplets bhi ajate hai.. to sath sath wrap kriye
Mam chocolates isense aur cake isense different hote hai.
Hnji
.. puri information k lis please watch chocolate class 1
Mam main yah business start karna chahti hun to please mujhe bataiye ki main kis tarike se kar sakti hun
Videos m ideas h please check kijiye
hi mam ... chocolates ko set hone k liye fridge mai rakhna hai ya freezer ?
Dono hi theek h
Chocolate fridge se nikalne k baad moist aa rha hai kya krein
Dear try to demold your chocolate in AC room or wrap immediately..
Mam wrap krne k baad jb unhe open kr rhe hain fridge se nikalne k baad toh usme ander sweat aa rha hai
Chocolate ko ache se thanda kar kijiye phele than use mold me fill kijiye tab set kijiye.. garam chocolate jb set krte hai to sweating hoti h.. temper jarur kijiye
@@RitikaGargBansal mam aapka koi course hai ya aapse call pr contact ho sakta hai kya
Please connect me on this instagram.com/cook_eat_repeat_5?igshid=NGExMmI2YTkyZg%3D%3D
Hi mam. I' m from sri lanka🇱🇰 . What can be done to stop chocolate made from cooking chocolate from melting at room temperature?
Please give me a answer 🙏
Hi.. please cool down your chocolate before freezing it and pack them immediately after demolding.. don't keep them in the fridge while setting for long.. just 10 minutes.. if too hot demold your chocolates in ac room.. but if you temper your Chocolate it will not retain moisture
Sister pan essence kahan milega
Dear please check description box.. vha par raw material vendor lists h...
Wow so nice mam plz mujhe bhi Diwali mold chahiyeh 😊
Rakhi special video is comin
Chocolate ki price kaise nikale 1 kg ki
Agar plain milk chocolate hai.. 18_20grams ki banti hai ek chocolate ap use 10_12 rs me sale kijiye.. agar bulk order hai to
1kg me 80_85 cavity chocolates ban jaegi.. mene ek chocolate ka price bta Diya apko.. Chocolate costing kese nikalti hai- Compound Price / weight of the compound * weight of the cavity chocolate
Thanks mam😊
🙏❤️
Thanks ji
🙏
Hey mam price kaya rakhe ??
Please watch costing video..
Thankyou so much
Why are you just melting the ready chocolates... What about cocoa powder in coconut oil?? What is better?
Maam these are just compounds! We are giving flavours fillings after melting! Only melting and molding is not we aren't doing! And personally I don't like coconut oil with cocoa powder..
Ma'am agar hamko Chocolate par Silver ya Gold Colors chahiye to Usko Kaise Kare Please answer
And Chocolate Business tips bhi deejiye please Please Please
Please check my other chocolate classes vha mene btaya hai good silver color kese use kr skte h...
Chocolate business k lie you can check my costing video
Hello mam very nice 👍
Thank you 😊
Mam. U said mould close karna hai
Mould will. Come with lid???
And deep fridge mea rakha na hai
Normal. Fridge
Nhi nhi mold ko kisi tray ya dusre mold s cover kr dijiye.. and freezer m km time lgta h fridge m thoda sa jada