Dum wali White Chicken Gravy Recipe by Food Fusion

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  • Опубликовано: 29 сен 2024
  • Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom
    Written Recipe: bit.ly/3LhhLJd
    Serves 4-5
    Recipe in English:
    Ingredients:
    -Pyaz (Onion) fried ½ Cup
    -Lehsan (Garlic) 5-6 cloves
    -Adrak (Ginger) 2-inch piece
    -Hari mirch (Green chillies) 3-4
    -Kaju (Cashew nuts) 9-10
    -Hara dhania (Fresh coriander) 1 tbs
    -Podina (Mint leaves) 1 tbs
    -Dahi (Yogurt) 1 Cup
    -Cream 1 Cup
    -Water ½ Cup or as required
    -Cooking oil 3-4 tbs
    -Chicken mix boti 1 kg
    -Lal mirch (Red chilli) crushed 1 tsp
    -Kali mirch (Black pepper) crushed ½ tsp
    -Safed mirch powder (White pepper powder) 1 tsp
    -Garam masala powder ½ tsp
    -Elaichi powder (Cardamom powder) ¼ tsp
    -Namak (Salt) 1 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Lemon juice 2 tbs
    -Kasuri methi (Dried fenugreek leaves) 1 tbs
    -Koyla (Charcoal) for smoke
    -Hari mirch (Green chilli) sliced
    -Kali mirch (Black pepper) crushed
    Directions:
    -In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
    -In a wok,add cooking oil,chicken & mix well until it changes color.
    -Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
    -Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
    -Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
    -Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
    -Turn off the flame & give coal smoke for 2 minutes.
    -Garnish with green chilli,black pepper crushed & serve with naan!
    Recipe in Urdu:
    Ajza:
    -Pyaz (Onion) fried ½ Cup
    -Lehsan (Garlic) 5-6 cloves
    -Adrak (Ginger) 2-inch piece
    -Hari mirch (Green chillies) 3-4
    -Kaju (Cashew nuts) 9-10
    -Hara dhania (Fresh coriander) 1 tbs
    -Podina (Mint leaves) 1 tbs
    -Dahi (Yogurt) 1 Cup
    -Cream 1 Cup
    -Water ½ Cup or as required
    -Cooking oil 3-4 tbs
    -Chicken mix boti 1 kg
    -Lal mirch (Red chilli) crushed 1 tsp
    -Kali mirch (Black pepper) crushed ½ tsp
    -Safed mirch powder (White pepper powder) 1 tsp
    -Garam masala powder ½ tsp
    -Elaichi powder (Cardamom powder) ¼ tsp
    -Namak (Salt) 1 tsp or to taste
    -Zeera (Cumin seeds) roasted & crushed 1 tsp
    -Lemon juice 2 tbs
    -Kasuri methi (Dried fenugreek leaves) 1 tbs
    -Koyla (Charcoal) for smoke
    -Hari mirch (Green chilli) sliced
    -Kali mirch (Black pepper) crushed
    Directions:
    -Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein.
    -Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
    -Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein.
    -Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
    -Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes).
    -Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
    -Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein.
    -Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!

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