I don't know if you've had the abura soba at Kasugatei Akihabara before. I really miss eating that one. Would you be able to recreate the recipe from that ramen shop? I think they use a lot of pork fat and garlic in it to make it take garlicky.
カオナシさん、I know some stores that have a very thick Mazesoba sauce, I believe they add some kind of spice mix into it when serving. Do you know what that might be?
![마제소바(일본비빔우동) ◈ Mazesoba ramen recipe [ Food Cinema ]](/img/1.gif)
The fried shallots reminds me of indonesian bakmi, or indomie instant noodle.. thanks for the great recipe!
The best!👍👏👏👏👏
Just had dinner, hungry again after watching this! Sugoii!
If you would like any house guests after the pandemic is over feel free to contact me 🍜😁
Miss ur ramen so much!
I don't know if you've had the abura soba at Kasugatei Akihabara before. I really miss eating that one. Would you be able to recreate the recipe from that ramen shop? I think they use a lot of pork fat and garlic in it to make it take garlicky.
カオナシさん、I know some stores that have a very thick Mazesoba sauce, I believe they add some kind of spice mix into it when serving. Do you know what that might be?
hello!
The sauce is very thick, I think because of the fat in the sauce, or because it is thickened with sugar or oyster sauce :)
УРА! НОВЫЙ РОЛИК!
Hi, may I know what kind of flour for the noodles you used? Is it high protein flour? Thanks
The flour I use has 12% protein :)
Hi! Can the noodles be used straight away after cutting? Or do they need to rest?
hi!
The noodles can be used as they are without resting :)
@@RAMENKAONASHI ok thank you so much!
Umaso!!!
Chef, what is the difference between mirin and hon mirin ?
Hon Mirin and Mirin are the same. Often mirin-like seasonings are labeled as mirin :)
@@RAMENKAONASHIso if i have to use a mirin like seasoning, should i use the same amount ?
yes :)
@@RAMENKAONASHI noted chef
There is a type of this where it's served cold, including cold noodles, no?
Cold noodles are known as "REIMEN"or "HIYASHI CHUKA"
In 2021 i'm gonna cook more ramen then in 2020.