How to make Chicago Tavern Style Pizza at Home

[@whatthe2458]

What do I do with dough between video one and two? Refrigerate? Rest? How long?

[@whatthe2458]

When finished with dough, refrigerate? How long to rest b4 video 2?

[@LudmilaSweetWorld]

Thanks 😋👍

[@annacfd28]

How long did the dough rise?

[@paolovincent6800]

awesome, thanks!

[@Madasafish2]

Dough recipe - Doh?

[@dwaynewladyka577]

A very nice looking pizza. Cheers ✌️

[@xmas4203]

What's the dough ball weight?

[@jcr6651]

damn that looks good!

[@lindaa3567]

I've made this a few times, pretty good..

[@northamericanpizzaculinary927]

Glad you liked it!

[@digitalbuzz]

throw the extra dough away? um, bread sticks.

[@whatthe2458]

Sausage, precooked or raw?

[@GeirGunnarss]

Why portrait?

[@urockitony2]

My thoughts exactly. I almost passed over it because I thought it was a short. You're gonna lose viewership by doing that.

[@FinSmoked]

Can u share the sauce and dough recipe?

[@northamericanpizzaculinary927]

Just put the dough recipe up

[@john-smith.]

@@northamericanpizzaculinary927 Where can we find it?

[@jamesfunderburk5223]

@@john-smith.I don’t see it either.

[@jamesfunderburk5223]

Sauce recipe?