Tiramisu Recipe | How to Make Tiramisu Indian Way | Indian Vegetarian Eggless Tiramisu Recipe
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- Опубликовано: 18 авг 2020
- Tiramisu Recipe | How to Make Tiramisu | Indian Vegetarian Eggless Tiramisu Recipe
Tiramisu - Total Desi Jugad 😀
This is NOT an authentic Tiramisu; but have conceptualized it given the lockdown phase causing limited supplies of ingredients and expensive bakeries & cafes where many people may find Tiramisu too expensive to buy. Also the actual finger biscuits are not available in most parts of Asia even today. And my apologies to Italian friends, this is not to downgrade the authentic Tiramisu but to rather is a tribute to my love for Italian food; causing me to create an Indian version.
You can order all ingredients from here for home delivery :
zelish.in/shoprecipes/meghnas...
Ingredients :
1ltr milk
1pcs lemon
Water
1 tbs oil(optional)
2 tbs powder sugar
Vanilla essence(optional)
1 cup whipped cream/fresh cream 200 grm
1.5 tbsp coffee
Plain Rusks (look for ones without cardamom or souf)
A small chocolate slab(grated chocolate)
Some cocoa powder/drinking chocolate
Rum (if making for adults, else avoid)
Method -
To make cream cheese :
Pour 1 ltr milk in a pan and bring it to a gentle boil
Keep adding 1pcs lemon juice(diluted with same amount of water)until the milk cracks.
Now take the mixture into a muslin/clean cloth and squeeze off the excess water from the cloth.
Take out the paneer in a chopper jar/mixer jar and grind it well to make it smooth.
Add 1 tbs oil(optional for smooth texture)
Add a pinch of salt.
Add some leftover water(from paneer) to the jar and mix it well to get a creamy consistency.
Add 2 tbs powder sugar and again mix it well(can add vanilla essence - optional)
Pour some cream cheese in a mixing bowl.
Add 1 cup of whipped cream/fresh cream 200 grm, mix it well.
To set Tiramisu :
Take some plain toasts/rusks in a flat bowl(with no elaichi flavour)
Pour some diluted coffee on it.(1.5 tbsp coffee with 1/4th cup of lukewarm water)
(You can also add some rum to make it boozy - optional)
Add a thick layer of cream cheese on the toasts/rusks.
Put some grated chocolate over it(optional)
Then add a second layer of toasts/rusk on it and follow the same procedure above.
Pour some drops of remaining whipped cream and cream cheese on it.(with the help of a piping bag)
Dust some cocoa powder on it/a layer of drinking chocolate(if you want to avoid bitterness of coffee)
Keep the bowl in refrigerator for four hours to set it well.
And then your Jugadu Home Made Tiramisu is ready, Serve it chilled.
.
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I tried this Jugadu tiramisu, awesome recipe, till now i have prepared it 3-4 times, and everytime it comes out to be so yummy. My family likes it alot, specially my mother, she is so fond of it.
Thanks Meghna....
Watched so many recipes of Tiramisu from.different channels but this one was the best and totally loved how you explained everything.
Thanks a bunch dear. Hope you give it a try
Then you haven't seen much really. Original recipe with egg is by far and above superior.
Just now I prepared Tiramisu Dessert. Wow! it was so delicious and tasty. Thanks Meghna ji for a video of nice dessert recipie.
My pleasure dear.
स्वादिष्ट बहुत अच्छा बना बहुत सरल रेसिपी
It looks so good and tempting I'll also try it at home. Thanks so much for sharing this recipe 😄😄
I made today. Tasted superb. So easy to make ! Thanks for the easy to make recipe !
Thank you for making this recipe so easily 😊
I will try this so easy
U always make beautiful n easy dishes, can u plz make cream cheese out of curd plzzz
Hi mam paneer hum readymade Ley sakte ha
Apko 100 topo ki salami👏 I wanted to make for long but making wiped cream in home not possible don’t hv equipment...now u hv solved my problem definitely gonna make it
I tried this recipe.... awesome taste👌👌my family and friends likes it a lot...thanks for the recipe ❤
Thanks for sharing dear
Achha Idea hai with cake rusks. thanaks for this jugadu indian version tiramisu
Enjoy 😊
I made this cake once for my guests and it turned out very awesome n yummmm.... Thanks for the recipe😊
Thanks for sharing Sanskriti 🤗
Keep trying more recipes
Aap koun sa chopper use karte hai....??
Hi... Could you plz confirm brand & model of ur chopper
Hi Meghna! Its a delight to watch your recipies take form and to enjoy your enthusiasm and simplicity😘
Thank you so much Chandrika ❤️❤️
You are simply amazing Meghna...I love the way to talk ...
I want to try this tomorrow..and I don't have toast ..can I make it with vanilla sponge cake??
Hii meghna if I want to eat on Saturday can I make this on Friday
Can we just use ready maide paneer frm market insteadng if mkng one
whoa I didn't think of using toast! thanks for that idea!
Enjoy my dear
Nice recipe but weeped cream ya amul ki cream nhi ho To please Kya dal kar cream tayar Kare please
Hi Meghna, can I use vinegar instead of lime for making cream cheese?
Can you please guide me how to make this vegan.
Can i use britannia cream cheese? Is it sweetened or do I need to add sugar?
Wow ma'am,jst loved it. M ur new subscriber. Actually bumped into ur fb page n when I checked I liked it soo much that I came to youtube n searched u here.
U look soo pretty 🤩❤️. N ofcourse ur food/desserts that u make is jst mind blowing. A treat to eyes 😘😘❤️
I hv made it and it’s really good and easy jugadu tiramisu 😀👌.... I wud like to share some tips might help u while making...try to use butter instead of oil it gives weird flavor...and wipped cream will be really good option instead of heavy cream...u can keep ur blinder in fridge and make easily wipped cream in mixer without hand mixture....soak the toast very well with coffee...I hv kept it for 3-4 hours it wasn’t soaked completely nd taste was not coming good...this is very good dessert option for guest even bdy cake also
This is not her original recipe that’s why those flaws remain. She has copied the paneer idea from another channel.
Can we make this tiramisu with Marie biscuit
Wow looks so beautiful and yummy
Cheers
Meghna you are awesome.. The way you explain and make things easy… it is beyond words… lots of love to you….
Thanks a lot Richa. Love you too
Thank u so much for such lovely recipes 💓💓
My pleasure Milind
It's just amazing. 👍To jugadu tiramisu. I will try. Thank you for the recipe.
Thank you so much Aditi
And meghna hope you stay the same I saw some comments on talking..but it’s helping us in and out 👏🏻 you are the best as it is ..damn kind and Iove your style of dressing too
Totally agree.. this is your first ever video I saw and I love every bit..keep smiling dear
It's just simple and most easy way to make at home
Hi...looks very good if I use fresh cream then do I need to add sugar n gelatin as amuls fresh cream is liquidy
I avoid Gelatin as such
Lovely absolutely...Meghna
Many thanks 😊
That last part .. ek aur..nahin rehne do😛🤣 so cute. Jugaad and you both r awesome as usual ☺👏
Fridge me open he rakhna hai ke lid vale dabbe me
Thankyou maam
Can also garnish with boost
Hats off to you for the perfect jugad .👍👍👍👍 thanks and very best wishes
Enjoy my dear 🤗
Looking so beautiful
Thank you Thanu
Excellent idea for your Tira misu . You are truly very innovative. Am sure it will taste great. All the best to you and keep the enthusiasm alive 👍
Thank u krishna give it a try dear
Can I used market paneer
I just prepared for my mil's birthday and it just turned out to be excellent!! Thank you for this amazing recipe ❤️
How lovely, thanks for sharing Khushboo 🤗
Ioooooooooloooooooomlllklkl()mk??(lm)mkmkmm??(m(?mmkkmmmkk(mmkklmmkk(mkm((kk.o
Do we have to whip amul cream or do we have to pour it just like that??
Thanks for recipe 👌👌❤️❤️❤
Your welcome ❤️
Meghna your recipes are truly amazing...All the very best.
Thank you my dear
Using the rusk was so smart. I'm definitely gonna try this!
Go for it dear 👍
Which biscuits can be used?
We made this at home n it was amazing
How nice Thank u Chhaya
It is awesome 🧡
I loved your jugad . definitely going to make and update u ❤️
Go for it dear 🤗
I prepared this today! It turned out so yummy
Amazing Fariha, thanks for sharing
Wow amazing delicious food
You explained it so nicely.... I don't know what's wrong with few people... We don't get most ingredients needed for tiramisu everywhere in india and hence I would go for this
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Thank you so much for the Indian version of tiramisu
My pleasure dear
Can I use non dairy whipping cream in this?
Love tiramisu it’s a must try😊
Go for it Sucheta
Seen many different recipes but by far this is the best explained, vegetarian and jugaadu recipe. Thanks Meghana🥰 Will surely try
That’s such a sweet note. Thank you so much Komal ❤️❤️❤️
Wow yaaaaammmy😋
Can we make it with store bought paneer
I love the way u demonstrate. Very sweet
Thanks a bunch 🤗
Thanks for recipe
Enjoy
Thank-you mam Tiramisu so yummy
My pleasure. Enjoy
Thanx a lot for sharing this easy n tasty version.
Most welcome 😊
Can i use bread instead of rusk in this?
How many servings?
Wow I love ur recipe
Cheers Naini 🤗
If we have to use cream cheese directly... How much do we need to use?
Awesome! Can we use any other biscuits apart from toast? Like digestive or marie?
Yes yes can
Nice idea
From where u get glass bowl chopper... Pls share the link
It's food processor u get it in glass n 0lastic n acklerik try amazon flipkart or any near appliance showroom
Wow
Superb mam❤️
U r genius Meghna jiii
Sachiiiii ... Jugaduuu Tiramisu look so nice 👍
Thank you so much 🤗
If we have to travel with tiramisu and take it somewhere, will it be bad for 3 or 4 hours or not?
I have tried your recipe. It's just awesome!
Thanks for sharing dear
Looks yummy.... Will surely try
Thanks enjoy dear
I have tried with Amul cream..as it’s thin it dint look like hers but hope it tastes well ..also I added some powder sugar in Amul cream as it’s without sugar
How was it?
I tried this recepie by replacing whipped cream with Amul cream and it came out really well! Thank you!
Did you whip Amul cream as the consistency is to liquidy of it
@@dhwanishah8702 Nope I didn't. I used it as it is. But i didn't take the low fat cream. I took the medium fat one.
Did you add powdered sugar in amul cream?
Thanks for you
Enjoy
Awesome. Definitely going to make it and share my pic. Hope it turns out as good as yours. Thank you so much for sharing the recipe
Go for it dear. All the best 🤗
Yes I tried it and it's delicious. Everyone loved it. Thanks once again. God bless you
Why oil in creme chesse and not butter??
Today I made this. It was just awesome. I just loved alot 🥳🤩
Amazing thanks for sharing
so amazing Titanium❤❤❤
Must try guys... !! I tried it and it turned out amazing 👍👍👍
Thank you my dear for sharing
Wow nice recipe 👌👌😋
Hey lovely will surely make .. which milk to take full cream or normal
I used regular milk
Are you in india or outside India ? Do we get that kind of stove in india?
Does amul cream will provide the same thickness like yours
Amul fresh cream is very thin
Hi mam your all recipe is good and I loved it 🤗🤗❣️
Thank u so much Traptif 😊
Great recipe! Enjoyed watching this.
Ap or Apka Jugadu Tiramisu 😘😘❤️
😀
Nice recipe 👍.. must try
Go ahead
please tell me the quantity of tetra pack cream of amul to be used.......
200 ml one
Thankyou....
Great recipe and so easy. Just had a question, can I use direct cream cheese instead of making one? If yes then what is the quantity?
I’m using these rusk since ages…. Though I’ll sure try the homemade cheese 👌👍
Go for it
Lovely look...
Thank you
Amazing ❤
Thank you! Cheers!
Just amazing
Thank you varsha
@@MeghnasFoodMagic I made it today and kept it for setting in fridge. 👍👍Will tag you once done on instagram 💕💕amazing how quickly I could prepare it... Awesome recipe