PANEER LABABDAR RECIPE | Lajwab panner lababdar with base red gravy recipe | exact restaurant taste

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  • Опубликовано: 30 июл 2024
  • Paneer Lababdar is a rich and creamy Punjabi curry that can be found in most Indian restaurant menu. Soft and silky paneer cooked in a spicy tomato and cashew gravy. This restaurant style paneer lababdar goes amazing with butter naan or tandoori rotis.
    Note: Spelling Mistake in Video "Maize" for "Mace".
    Ingredients:
    2 tsp Oil
    1 Chopped Onion
    For Gravy:
    1 tbsp Butter
    2 tsp Oil
    5 Garlic Cloves
    1/2 tsp Dry Fenugreek Leaves
    6 Tomatoes
    4-5 Kashmiri Red Chillies
    1 tsp Melon Seeds
    10-12 Cashews
    Coriander Stems
    Salt to Taste
    1/2 tsp Red Chilly Powder
    1/2 inch Ginger
    2 Green Chillies
    1/2 Cup Water
    2 tsp Oil
    1 Mace, 1 Black Cardamom, 2 Green Cardamom, 3 Cloves, 1 Star Anise, 4-5 Black Peppercorn, 1 Cinnamon Stick, 2 Bay Leafs
    1 tsp Ginger Garlic Paste
    1/4 tsp Turmeric Powder
    1/2 tsp Red Chilly Powder
    1 tsp Coriander Cumin Powder
    1/4 tsp Kitchen King Masala
    Water as Required
    1/4 tsp Sugar
    1 tbsp Fresh Cream
    Salt to Taste
    Hot Water
    200 Grams Paneer
    2 tbsp Grated Paneer
    1 tsp Butter
    Dry Fenugreek Leaves
    #paneerlababdarrecipe #baseredgravy #gravyrecipe #RestaurantStyleRecipe
    Camera: Vijay Patel
    Director: Jignesh Patel
    Location: CK Party Plot | Dhamdachha
    Thank You
    Viraj Naik

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