How to make CONSOMME | By Chef ANUPAM.

NAMASTE EVERYONE,
Today we're going to prepare the classical consomme brunoise.
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Special thanks to MR. NEERAJ And MR. AMIT.
In Video - PANKAJ KUMAR & SAHARSH TIWARI.
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[@amardevsingh4166]

Nicely explained each steps in details

[@bikashrao]

I still remember chef idea and what all he taught me and now wherever I am I can say with all my heart that I learnt so much from my favorite anupam chef.

[@gyanvardhan6647]

It's aroma can be felt even through the smartphones....Great work Sir! Thank you so much

[@ankiteshsinha8600]

Very informative..

[@sweta5788]

Thank you sir , for explaining step by step with the quantity of portion used.😁

[@souravshukla1552]

Tomorrow chefs taught me how to make this consomme that's why I am seeing this video so that Tomorrow i will easily clear when chef gives us briefings .
I am student of culinary academy of india Hyderabad Brand cai
Thank you chef 😘

[@Theglobetrottersways]

Wow Sir...remembered my practice in your lab before trial...an amazing and indepth tutorial for budding Chefs and learners.🙂👏👏💥

[@chefanupam616]

Thank you everyone

[@Sugandh-jz6wj]

👌👌

[@pushkarjha1295]

Thank you sir

[@ShivaniKumari-rk5xi]

👌👌👌👌👍👍👍👍

[@exploringunseen.6253]

Chef we can use veg stock

[@zahirkhan1248]

Sir onion ka 2: ratio hona chahiye tha
100 gm not 50 gm

[@zeusozawa7450]

This is not consomme ..