I made this about a month ago and it was amazing. But the spicy rub and oil on the Cod was a bit much and I had to chug like three glasses of milk to cool down, but the tarter sauce was delicious and the pickles are a huge hit in my house.
Love how you said, “Gordon Ramsey, I’m gonna keep cookin’ till you notice me!” WOW!!! 🥹💗 He damn well did Hank! So FKNNN STOKED watching you fkn SOAR my guy! Fan for lyfe been here since You Tube video #4 before Tik Tok was even a thing. HELLA honored to witness you reaching the TOP! Let’s go!!!🎉🎉🎉🎉
Brooo yesss! I can imagine the hard work and time this takes but these type of videos help me out the best and tbh they’re also entertaining. Please keep the rolling in!!🔥
Hey Hank! Really enjoying your content! Made the lamb burgers for my family and friends last night and they loved it (so did I). Anyways these weekly vids are something I really look forward to so keep up the good work! Anyways for the Q&A do you have any pets? If so can we see them?
Yo man, I was really looking forward for the hot cod sandwich! By the way for the QnA, How on earth did you learns to cook like that? It’s amazing! Cheers bro!
Okay salt hank I was determined to make a few of your recipes this last weekend and it was yummy and also a hot mess… I made the bruschetta sandwich and the tacos for reference lol 😂 My main question is: Where do you do your grocery shopping?! I looked at 3 local stores for some of the chili’s and also finding the right loaf for the bruschetta was a journey to say the least… Second, what are some good beginner knives that won’t cost my first born child? Love your content and so so excited to keep on watching and cooking (and failing on my end sometimes 😅) with you!
Do you have any form of training when it comes to the culinary world? Also which of the different dishes you have made are your favourite? Love the content
My 6yr old son loves your content, so bravo for bleeping out the f-bombs! Made this sandwich for St. Patty's Day. Can't wait to do it again with the vodka.
Do you prefer western style handles or traditional style handles for your knives and what was your first cooking job and did you go to culinary school or did you just get into the industry by just finding a job
Did you got to college for culinary? Or are you self taught? Or did you got to college for something else and your passion is cooking? Or no college? Also what knife do you use and why that knife? Also what’s the best beginner knifes without breaking the bank?
Hey man really like your videos but let’s cut to the chase, you aaaahh, you got that spicy site? Just wanna get some extra salt for my Hank if you know what I mean
love the content!! got a few questions for you. what is your inspiration for cooking? what is your favorite kind of cheese? and finally where does Nickleback fall on your all time favorite artist list?
Hank is the only person I’ve ever seen that can cook this well but still reacts like he’s shocked he can cook
Yes! He gives me Matty Matheson vibes. Love them both
What a refreshing personality in the RUclips cooking scene!! Keep it up man! 💪🏼
absolute fire video
I'm very glad there is long form versions of your videos.
How long have you been cooking for?
Your mom
@@andrewmilles3177 roasted
@@andrewmilles3177 3rd grader has entered chat
@@MrToomuchsparetime salt Hank is going to need some ice for that burn
@@bradylewis5752 ikr lol
I've been waiting for this moment...so glad you did this next
I made this about a month ago and it was amazing. But the spicy rub and oil on the Cod was a bit much and I had to chug like three glasses of milk to cool down, but the tarter sauce was delicious and the pickles are a huge hit in my house.
Hank Is a whole vibe
Such happy content.. keep bringing more delicious
Immensely better color grading that that first video.
Dude that chimichurri salt is fantastic on everything!! Delicious looking sandwich too.
Man never misses
I was so scared when you said “fourth and final episode” 😭
3:32 heyyyyyyy yaaaaaaaaaa🎶
God bless this channel and the man Salt Hank, youtube is a better place with this content present.
I just wanna be salt hanks friend. I have been LOVING these so much
This is amazing! Happy to see you go off brother
I was almost excited about this being your last video... Fml now gonna keep seeing your bomb ass food.
Love how you said, “Gordon Ramsey, I’m gonna keep cookin’ till you notice me!” WOW!!! 🥹💗 He damn well did Hank! So FKNNN STOKED watching you fkn SOAR my guy! Fan for lyfe been here since You Tube video #4 before Tik Tok was even a thing. HELLA honored to witness you reaching the TOP! Let’s go!!!🎉🎉🎉🎉
Bro, best content! Love U Dude
Looks amazing! Love your personality
Love these videos so far, keep ‘‘em coming!!!
Would you ever do a pop up food session / meet and greet?
Why am i in love with your vids
Omg I can’t wait to use that batter!!
Really enjoying these videos. Hope to see your subscriber count shoot high, you deserve it.
ILY GUYS SM
Hank has the cutest smile in the whole wide world
Brooo yesss! I can imagine the hard work and time this takes but these type of videos help me out the best and tbh they’re also entertaining. Please keep the rolling in!!🔥
Hey Hank! Really enjoying your content! Made the lamb burgers for my family and friends last night and they loved it (so did I). Anyways these weekly vids are something I really look forward to so keep up the good work! Anyways for the Q&A do you have any pets? If so can we see them?
This is really good place make more!
That looks awesome Salute and bless Chef
This is solid stuff 🙌🏽
That looks good AF!
Looks absolutely fuego
Love your recipes!! Keep them coming!!
You've inspired me. I'm pickling so much now. I just Pickled some Orange Bell Peppers and now my apartment smells like Vinegar
Mouth is watering lol this looks phenomenal!
I made Alaskan cod tacos today. It’s a beautiful fish, easy to handle and cook. This sandwich looks insanely good!
My man, glad to finally find you on youtube. Gonna try this one tonight!
Yumm
I love you salt hank keep it up
I’m definitely making this !
I need more!!!!!
Where was your favorite place when you studied abroad? Please answer my question on your next video!!
how do you only have 17k you should have millions
Enjoy the videos so much.
Look forward to your videos!!! ☺️ How did you start your salt blends? And why did you pick those flavors?
I FUCKING LOVE YOU HANK!!
Quality content. It would be good if you could include lower thirds for the ingredient that you're using
i know the person who suggested “Side of Salt” is ecstatic
You never miss, Hank.
Q: what are your favorite dance moves & can you show us? What inspired you to start cooking? & how old are you?
I love salt hank
Killing it 🔥🔥🔥🔥
You turned me to sammiches and I've been studying ever since. I don't like bread but I DO NOW! Lol you the shit Hank! Love youuuuuu❤️❤️❤️🥳🥳🥳
I made hanks flautas with the tomatillo salsa and guacamole. Took me forever as I’m not as good a cook as Hank, but they were freaking 🔥
“Thinly sliced cucumbers” 😂😂😂👀
I love you! I said this 5x throughout this video lol
Been waiting for this one 🔥🔥
Yo man, I was really looking forward for the hot cod sandwich! By the way for the QnA, How on earth did you learns to cook like that? It’s amazing! Cheers bro!
Okay salt hank I was determined to make a few of your recipes this last weekend and it was yummy and also a hot mess…
I made the bruschetta sandwich and the tacos for reference lol 😂
My main question is:
Where do you do your grocery shopping?! I looked at 3 local stores for some of the chili’s and also finding the right loaf for the bruschetta was a journey to say the least…
Second, what are some good beginner knives that won’t cost my first born child?
Love your content and so so excited to keep on watching and cooking (and failing on my end sometimes 😅) with you!
Victorinox 8” Chef’s Knife
2:02 😂 love the confidence
Do you have any form of training when it comes to the culinary world? Also which of the different dishes you have made are your favourite? Love the content
legend
Just a good dude. Probably Canadian
My 6yr old son loves your content, so bravo for bleeping out the f-bombs! Made this sandwich for St. Patty's Day. Can't wait to do it again with the vodka.
On fire Haaaank!
🥜🥜🥜 please make a vid of that California Burrito 🌯 I neeeeddd😋
Do you prefer western style handles or traditional style handles for your knives and what was your first cooking job and did you go to culinary school or did you just get into the industry by just finding a job
SIDE OF SALT LETS GOOOOOOOOOOOOO!!!! 🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨🚨
Awesome stuff bro keep the up the great work.
+What can I use as an alternative to vodka/beer ?
you are crazy and i love it
Begging for the crab cake sammy with the bone marrow Dijon-aise
Thinly slice - proceeds to cut thick slices of cucumber lmao
How long will these pickles stay good for in the fridge like this? Thank you for the great recipes!! Your are amazing!!!
Hank tell your mom I love her kitchen
TE AMO
Who are your top 3 chef/cook inspirations? Loving the channel!
Wake up babe new salt hank video dropped
I'm calling Hank the "Dude" in honor of Big Lebowski. He's the Dude man. A Dude that just likes to cook
Let’s go chef
Bro the Content and Video-quality is more than just good and entertaining. Btw how long does it take your friend to edit a video?
Thanks man much appreciate the support! It typically takes 15-20 hours to edit depending on the recipe.
Did you got to college for culinary? Or are you self taught? Or did you got to college for something else and your passion is cooking? Or no college? Also what knife do you use and why that knife? Also what’s the best beginner knifes without breaking the bank?
Hey man really like your videos but let’s cut to the chase, you aaaahh, you got that spicy site? Just wanna get some extra salt for my Hank if you know what I mean
Did you attend culinary school?
Love your vibe brotha, keep doing yo thing!
What kind of knife do you use? Been wanting to buy a japanese damascus, any recommendations? Possibly with worldwide shipping since I'm from EU :D
Q: did you go to culinary school? Also what do you look like without the stache?
the vodka was an absolute frying game changer. mighta even had a sippy sip as a reward for the turnout
And another Wednesday MADE! All due to your video. I don’t even eat seafood and I loved this video and want to try it.
P.s Intro slaps harddddd
What would you make you’re crush on a date?
Any weird cravings you would make them on the side ?
♥️♥️
how old were you when you started to cook and what made you start cooking.... and why mostly sandwiches???
If you were to make any snack on the fly what would it be
love the content!! got a few questions for you. what is your inspiration for cooking? what is your favorite kind of cheese? and finally where does Nickleback fall on your all time favorite artist list?
Do you ever plan what your eating for the week? Or do you just make something with what you have?
What do you do with all the leftover oil?
Also yum 🤤
🔥🔥🔥🔥👌👍
I love you !! I’m your biggest Fan
hank, do the french onion soup please.
great stuff hank!
question: how did you got into cooking and filming it?