Grind size : medium fine 16 gr coffee 255 gr water at 88 C First pour (bloom) 60 gr of water in concentric circles let it bloom for 1min Second pour 100 gr of water . Add it all within 10 seconds of starting Third pour @ 1:45 95 gr of water for a total of 255gr You can change the total in the last pour 240 gr total for a strong brew 265 - 275 for a gentle brew Medium acidity Medium sweetness Low bitterness Well balanced
I couldn't stand that holder. My dripper never sat flush which caused uneven extractions. I just bought the plastic one with the groves so the dripper sits flush
Relax it's fine. This is a competition recipe so he is looking for a juicer cup for the judges. Temperature drop will result in more juiceness and acidity.
Grind size : medium fine
16 gr coffee
255 gr water at 88 C
First pour (bloom)
60 gr of water in concentric circles let it bloom for 1min
Second pour
100 gr of water . Add it all within 10 seconds of starting
Third pour
@ 1:45
95 gr of water for a total of 255gr
You can change the total in the last pour
240 gr total for a strong brew
265 - 275 for a gentle brew
Medium acidity
Medium sweetness
Low bitterness
Well balanced
Thank you Ply, I've recently purchased an Origami and have been trying to perfect a cup. Gonna try this recipe!
I thought that he is gonna use the hand grinder lol.
It would be a bit too long for the video :P
@@phuwadetpasarj9275 Would probably only take about 30 seconds with that hand grinder
thanks for the recipe...i am going to try
Brewed a nice cup, thanks!
i was baffled when he didn't use the Timemore Slim hand grinder and went straight for the ek43. great video though.
Haha I thought the same
Thanks for the video Ply!
I was worried when he held up the hand grinder and so relieved when he went to the ek43
Me too.
Great! Now I only have to look up, what "concrentric circles" are, and then I am ready to go 😁
Thank you. What's the best aging for your coffee with the recipe?
Around 2-3 weeks off roast, or 6 days for Ikawa roast
Really depend on the coffee. In that competition, it was 5 days off roast. Most other coffee will be around 2 weeks.
Thanks for this! Also, how many clicks on the Timemore Slim for medium fine? (I assume it's the same stepped set up as the C1/C2 larger size one).
This would be around 19-20 clicks on the slim
Hi. Is that the Timemore Handmill? Do you recommend that? Thanks and great recipe. Tried that currently.
Man you need a Micrrophone..... The volumn is tooooo low.
I couldn't stand that holder. My dripper never sat flush which caused uneven extractions. I just bought the plastic one with the groves so the dripper sits flush
What ratio are you using ? In asking because i want to use this recipe for 500ml
It was 1:16. but for 500ml, 1.16.7 would probably better. Try 30g coffee to 500ml water.
What’s size the dripper ?
What is the brand of that carafe you use?
That is the Pitchii by Torch
Btw what does the Timemore G1 do there?
ur voice sound really low. can't really hear clearly. but great sharing of recipe. wil try them when i received my origami!
I'm not having any issues with the sound...
Hi if you have to pick v60 origami kalita what pick and for why please
Volume is low.
poor hand grinder got left in the dark FeelsBadMan
Nooooooooooo! If you let all the water drain through after the second pour your slurry temperature drops like a rock!
Relax it's fine. This is a competition recipe so he is looking for a juicer cup for the judges. Temperature drop will result in more juiceness and acidity.
It's a myth that temp drop is bad
Poorly recorded, barely audible.
It's definitely audible on my phone. Quiet but audible for sure