Boston Cream Pie

Chef Gerard Tice, of the Omni Parker House Hotel in Boston, makes life in the kitchen look easy as pie - specifically, Boston Cream Pie, the heavenly dessert that's actually a cake, as well as the Official State Dessert of Massachusetts. Susan Spencer talks to Tice about how he keeps the hotel's Boston Cream Pie tradition alive.

[@TravisRepine]

I've never had tried a real boston creme pie, but I betcha it would delicious!!

[@ricknauta9170]

awesome, chef! congrats on TV!

[@kona1967]

$9 a slice!

[@abcde4491]

Malcolm X and Ho Chi Minh worked here. Ho Chi Minh was a baker and Malcolm X was a waiter.

[@h.jenner5697]

I ate I was at the hotel , it was dry how disappointed

[@gloriataylor6868]

.. And the chef wasn't too shabby on the eyes either.....! 😉🌹

[@xLuiKangx007]

Cool

[@robertromero9488]

If I ever go to Boston I will try it (as long as it's under $10).

[@saikumarvarma4559]

nice :/

[@Soxruleyanksdrool]

I wouldn't order this if it has nuts on it. Why does everything have to have nuts? Any Boston Kreme pie that I ever saw had no nuts. Some of us don't like nuts. Why should we be left out? Make two kinds. One with stupid nuts and then a better version.