毛豆腐的这几种吃法，你们吃过吗？【滇西小哥】
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- Опубликовано: 18 дек 2018
- 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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#滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
우연히 보게되어서 지금 정주행중인데 와... 정말 플라스틱이 하나도 안보이네요;; 영상은 힐링 그 자체입니다
이걸 지금 알다니 병싱해끼 자스알해
@@user-sk6jg6kg9s 이ㅅㄲ는 왜 ㅈㄹ이지
@@user-wy6zr6bj6r 초딩이니까요 한창 관심받고 싶을 나이 이죠😓😓
이 영상엔 비닐이 나오네여
@@seolsaOnomu ㅋㅋㅋ
중국판 리틀포레스트 느낌 물씬 난다... 조용하고 한가롭고 따뜻한 단편영화를 한 편 보고 난 기분.
똑강이 생각함 ㅋㅋㅋㅋ 자막이 아니라 잔잔한 나래이션만 이었으면 븐위기 ㄹㅇ 존똑
베트남이랍니다
@@user-ht9vn7yd4r 베트남 아닌거 같은딩
정윤상 중국이에요
중국인데 운남성이라 거의 베트남이랑 비슷한 문화권이라 봐야할듯..거의 붙어있으니깐.
英語のコメントの*ずっとハゲ豆腐を食べてきましたで永遠に笑ってる
どこか消えました←見たかった
ハゲ豆
私たちが納豆食べるのと同じ感覚なんだろうなぁ
納豆 より毛 豆腐 のほうが 臭い
日本の納豆はとても苦いですか。私は前回苦い味を味わった。
@@aurora-zl7ch 苦いって感じたことはないなぁ
@@user-ss6xu5if7p I don't know what do you say,😭
@@aurora-zl7ch I have never felt natto better.Stir the natto well and eat it within the expiration date!If you do that, it won't be bitter😋
I'm my thirty years of existence I never knew that theres a hairy tofu.
I'm 24... So do I wkwkwk 😂
Hahah and I am 49. I need to taste this.. ☺️
31 years from Chinese family
Me too I only knew smelly tofu. Hairy tofu I think it's more stronger taste and the smell very intense.
same here...
Nobody notices the great camera work and editing? Kudos to the people behind these amazing videos
I wonder who shoots them? Or she does it by placing few cameras around? The camera work is amazing 👍🏼
@@just4therecord it look like documentary quality.
Same feel
The Videography is why I subscribed. I just watch to watch.Amazing work!
The Chinese government produces the videos and the girl is a model. I really like the videos because they're relaxing and show another way of life, but this is most likely advertising.
これ、日本にはいない菌だから日本では出来ないって聞いたんだけど、麹みたいに別に菌を振りかけてる訳ではないんですね〜
へぇー！！
食いたきゃ本場行けってことね。でも本場で何も知らずに出されたら断るよなこれ。
藁に菌がついてるのかな？
@@isopo-hr6jq かも知れないですねもしくは違う用途での菌が居るのかも？取り敢えずお豆腐の方に触ってみたさが…
皆急におすすめに出てきたのか日本人ちらほらコメ欄に居てホッとしてる
진짜 힐링 그 자체... 근데 갑자기 이게 왜 떴는지 알수 없음...
진짜 알 수 없음...
진짜 알 수 없음...하지만 힐링
뭐가 알 수 없다고요?
@@LEO-wj4pu 이 영상이 왜 유튜브 추천 영상으로 떴는지 알 수 없다는 뜻이었어요! 평소에 즐겨보던 장르는 아닌지라
@@user-dk1rm5tm3x 아하
이 영상이 왜 추천에 떴는지는 모르겠지만 아무튼 유튜브 추천은 훌륭하다. 영상 퀄리티보고 바로 구독하게되네. 그리고 수많은 유튜브 채널이 있지만 이 채널에는 뭔가 고유한 느낌이 있는데 그게 좋네.
Navizam ㅇㅈ
맞아요
색감이 넘 이뻐요ㅠㅠ
이런거보면 유튭 알고리즘 ㅈㄴ 이상하면서도 ㅈㄴ 신기해
그러게요 잔잔한 느낌이 넘 좋네욥 ㅎㅎ
作为中国人，强烈支持你们传播中国乡土文化！
Que lindo es ver diferente formas de cocinar 😋
- ! - FREE HONG KONG - ! - FREE UIGHUR - ! - SAVE MYANMAR - ! -
🤢
this has taught me that tofu is basically just plant cheese
V e g a n c h e e s e
Not really but ok
@@Aasenzeng the processing methods are extremely similar
@@nymenris2821 yeaaaaa, no
@@Kwemony It really is similar - the "milk," salt for flavor, the various curdling agent
신기하다 역시 전통음식들은 어느 나라든 발효가 빠지질 않네
都会の雑踏を離れ、心豊かに暮らすってこういうことなんだろうな…。きっと空気もご飯もうまいんだろうな…。
なんか……なんかかわいい……！！！
I love how "dinner is ready" sounds the same across alot of languages. Its in the tone of mom screaming it for everyone to hear 🥰
😅 True
Yeah 🥰🥰❤
Good point 😚
Universal ❤
I heard “come and get it!” But that just further illustrates your point. Lol
한국어로 번역되어 정말 좋었어요
한국 번역 버젼이 별로 없어 아쉽지만
번역되지 않는것들도 나름 열심히 보고 있어요
도전하신 것 정말 잘하셨어요
Speak Spanish you non Spanish Korean speaker.
日本でも豆腐を日常的に食べていますが、毛豆腐の事を知りませんでした。
様々な工程からできる豆腐の姿に目が離せません。
見た目が動物のようで、可愛いですね！お味が気になります。
とても美味しそうです😊
発酵によってどのように味が変化するのか気になります。
I've been eating bald tofu all these time.
😂😂😂
HAAHHAHA 🤡 same lol
😂😂
😂😂😂😂😂😂😂😂😂
Didn't see that coming. I'm not disappointed tho.
이 영상은 주기적으로 와서 두부 튀기는거 까지 봐야함
역시 저만 그러는게 아니었군요
인정해요~
미미짱 볶을 때 으깨는게 레전드
구구까까 저도 ㅋㅋㅋㅋㅋ소름 ㅋㅋㅋㅋ
ㅇㅈ이요
永遠に見ていられます。女性も美しい…。
I wish I could sit down and eat with you and your family lol. It looks delicious and a relaxing time
띵동 한국인을 발견하셨습니다
👀여기요
헤위
하이~~
헤에이~~~👋🏻
ㅎㅇ
I feel like theres just a small community of these fairies that live somewhere in the mountains, self sufficient, and multitalented with the most aesthetic shots and perfect editing, making things you’ve only dreamt you had the motivation, talent, and patience to do.
yes bc it’s my dream to make moldy tofu
That's a very simple dream. Respect sis. 😏
No car sound right?
@@solothemad So nasty
Mimi B Well aren’t you a ray of sunshine lmao
There has to be a health benefit to this, almost like blue cheese. Love these videos, calming and peaceful😌
in Indonesia, it's called beancurd or oncom. very delicious and has many benefits.
I’m kinda grateful that I don’t have to put this much effort into making food because if I did, my lazy ass would be starving.
😂😂 seriously
@@KellysShrimp yeah.. but I prefer simple and easy food just like 🍞 😂
@@blessingboon2522 bread isn't easy to make you know, if we follow her procedures gotta produce your own flour too.
@@janmichaellucero3309 yeah I know but Pakistani bread and food easy then Chinese ..but I really love chinese culture..
@@blessingboon2522 oh i see, i wish could taste all those different breads and dishes someday.
こんな豆腐があるなんて初めて知りました！
中国のこういう自然の中でうまれた文化すごく素敵です✨
その動画を韓国人に見せたらだめだよ 真似して韓国豆腐の名をつけるから
いや、騙されてるw
@@user-jp7ui9rr9c 無いって事ですか？
@@user-jp7ui9rr9c 調べたらちゃんと歴史がありますよー
@@user-kt5sm4jk8e 有的，小时候妈妈做过
This girl has took my study hours.
Can't get rid off her videos.😍
毛豆腐って初めて知りました😳どんな食感・味なのか食べてみたいです😋
毛豆腐？！？！？！
初めて知った😦
どんな感じの食感なんだろう...
두부에 털난거 귀엽다 ㅋㅋㅋ큐ㅠㅠㅠ 짚단같은데서 숙성하는거 보니까 일종의 곰팡이..? 균으로 만드는건가
곰팡이 같아요 저거 맛있으려나....난 못먹을듯
근데 색이 하얀색이어서 그런지 혐오스럽거나 하진않네요
박준서 된장도 곰팡이가 펴서 완성될 수 있는건데
저 두부라고 못먹을것도 없져!ㅎㅎ
근데 뭔가 좀 하찮고 귀엽게생김
귤팽 ㅋㅋㅋㅋㅋㅋㅋㅋ하찮앜ㅋㅋ
I love these visuals of the Chinese country side. It’s so different to the city. So peaceful, spacious, and well designed.
the reality of the country side is not as beatiful as depicted in this vid
It’s quite gross irl
@@user-ll5id2kw8g i suppose it depends on the region.
Actually, her clothes and hat are more like Vietnamese rather than Chinese.
Literally wtf are y’all on about. How do we suddenly have so many rural China experts on our hands. What do you mean in real life how many villages have you been to.
Thanks for sharing your amazing meals with us! You’re the best 💕💕💕💕
발효시키면서 나오는 곰팡이같은데..
곰팡이맞죠?
청국장도 , 메주도 그런씩으로 발효시키니
유익균이다 볼수있겠어요.
유익 곰팡이 맞아요
배민아 몸에 안좋은건가요?
@@user-sp2wx9mx1z 이름대로 유익 곰팡이자나여 몸에 유익하답니다
발효곰팡이는 유익균이라 많이드셔도 괜찮습니다. 된장과 비슷한 의미에요
프랭크 볏짚엔 고초균이 산다고해서, 메주 청국장 낫토 만들때도 쓴데요 영상보니깐 볏짚을 놓네요 : )
Idk if I'm being weird or something but those hairy tofu look so cute
You are not the only one who finds them cute, I see them like cute little puff balls!
Delicious little puff balls!
I wouldn’t eat it I would keep it as a pet
Looks like a baby chick
Edible Tidepod yeahhh
Misa P same
很特別的毛豆腐盆姐真的是什麼都會做不管做甚麼佳餚都很特別看了讓人直流口水 不知道這毛豆腐吃起來是怎樣的口感 有機會到保山一定要品嚐這個毛豆腐❤❤❤
发酵以后会格外的松软鲜美 没有什么异味
Hi Dianxi how r u ?
安徽徽州一带的产地，推荐给你试试
其實就是臺灣的豆腐乳。
@@user-wl7iv1rj8c 不是一个东西
I had tofu but never tried this, I love to try it out.
정감가면서도 스피디하면서도 이국적이면서도 리틀포레스트같으면서도 신기하면서도 좋은영상이네요
리틀포레스트 ㅇㅈ!
분위기 보고 구독자많은 이유를 알거 같앗음..
신과 구의 장점만 담아놓은 영상
이 분은 리틀이 아니라 빅포레스트 같음..
와...이분 영상 진짜 힐링이에요 공부나 취업 스트레스 쌓이신 분들이 보면 좋을것 같아요
맞아요 중국에 대한 편견도 없어지는 것 같고 색감이며 영상미 다 너무 힐링임ㅠㅠ
이거보고있으면 괜히 리틀포레스트 하고싶움
@@user-pe4gi3gw6g 그게 뭐임? 더포레스트는 앎
@@user-fq6cs5sb1u 시골에서 유유자적하게 밥만들어먹는 분위기가 좋은 영화에요!
@@user-fq6cs5sb1u 김태리 나오는 영화예요
毛豆腐、初めて見ました！食べてみたいです🥺ふわふわしてて可愛い！🤍
That spongy tofu can be eaten here in the Philippines,mixed with we called "arnibal"melted sugar or a vanilla or sweet strawberry flavor and small tapioca😋🤤🤤
We called this mixes "taho"
So amazing place to live..
Fresh air and a great family i really want to live in a village like you because in the big city i cant see mountain or big tree all i can see is dust and smoke..
Say hi for your family love from bali.❤️❤️❤️❤️
Yeah Caitleen wow , wow anyone else from Bali?
But there is no wifi or any type of internet conection
@@mufasateamnesquik8624 l
But in my perspective this is a house of the rich in rural areas coz they have mostly everything... u know what I mean if you are asian and poor like me 😂
@@pitma1734 agreed
곰팡이 두부라니 ㅋㅋ 근데 귀엽다 왠지 폭신할거같애
ㅋㅋㅋㅌㅋ
귀여운데 좀징그러움
これが本当の丁寧な暮らしって感じがする
丁寧?For whom？
これを見ると私達が食べてる納豆も相当不可思議なものなんだろうな
Sis makes me want to live on the mountains and build a farm
i come with you ^^
I m also feeling same as u think
me too........
@@himabindu7463 HC
RINGx06x me too!
Dad: I'm exhausted
Mom: Ok lemme prepare hairy tofu for today's dinner
Dad: No problem, how long it will take?
Mom: 2 years
*After to years*
Dad is Dead 😂😂😂
@@nurtilek312 don't kill him stop it ...
@@nurtilek312 lkk"k*llll
llllllkll"lkk"l***"""""""".
@@nurtilek312 THAT WENT DARK QUICK
@@brickyy3106 well, it supposed to
I have never seen anything like this and most of her videos. Just simply amazing! No wonder why she has millions of views and followers ❤️❤️
youtube.com/@Iamreyshel13
Oh my god. 😻😻😻 i watch these videos nowdays with my family . They are also loving your food. Never get tired of watching this.
Love from sri lanka 🇱🇰 ❤️🔥❤️🔥❤️🔥❤️🔥
나 썸넬 무슨병아리 키우는줄 알았어...
i feel transported to a different world when i watch these videos
Sonja same
Yes, only in Yunnan
World is such a amazing place huh
Sonja agreed
Mate I’m from northern China and I feel the same lol
People speak the same language but lived in different cultures for thousands years.... impressive!!
señorita Dianxi Xiaoge soy su admiradora soy mexicana.....vivo en Mexicali baja california la verdad me encantan sus videos y su perro es un amor espero que algún día conozca mi tierra mexicana...sera usted cordal mente bienvenida...
Taste really good. It’s quite common in Yunnan, Guizhou and Anhui I believe. Don’t let its hairy appearance scare you.
모두부 안휘성 황산의 특산품인데 직접 만드시다니 대단하십니다 모두부 구워먹으면 꼭 치즈같은게 엄청 맛있습니다 황산 여행가시는분들 꼭 드셔보시길
지훈이 Don't let small minds convince you that your dreams are too big." 🍃🍃
Dream Big..🌿
난 지훈이가 더 좋은걸?? 나 지훈이 보고싶어
두부에 석고를 넣던데.. 석고를 먹어도 되는건가요..?
@@user-md3sf1ou4b 可以的
They should’ve named it cotton tofu it sounds more appetizing than hairy tofu
Hi I’m your new subscriber
@@j-jae5945 subbed both of ya!!!!!!😊😊😊
sis, you got yourself a new subscriber 😤👍
Hehe, thanks :)
They should’ve named it fluffy tofu
the hairy fungus (i don't know what it called) is similar to the one on tempe, it's okay to eat it raw, because i've tried it before.
أنا من الجزائر تعجبينني كثيرا اتابعك دا ئما أحبك وأحب ما تفعلينه🇩🇿🇩🇿🇩🇿👏
새상은 넓고 희한한 음식은 많다
세상에 신기해요!!! 식감이 어떨지 궁금하네요🤔🤗 영상도 너무 이쁘고 한국어 자막덕분에 편하게 봤습니다❤❤
Thank u so much for your watching😁
아 자막 있엇구나...
感谢您与我们分享您的美味佳肴！你是最好的 Thanks for sharing your amazing meals
豆腐に毛が生える事を初めて知りました。
I have this weird urge to keep one of those tofus as a pet...
haha Ikr😁
I thought they were pets at first lol
Oh, My God! kkkkkkkkkkkkkkkkk
I clicked because I thought it was baby chickens on the thumbnail lol
Me too😁
3:33 집을때 새소리때메 병아리같당ㅎㅎ
什麼美食都懂做，且做得那麼精巧😄👍🌹🍀
太厉害了，白胖的毛豆腐好诱人
I thought those were baby chickens at first 😂🤣
Richard Stain me too
You're not the only one 😆😆
Me too
Same same 🤣
Me too 😂😂
이거ㅠ보니까 그 생각난다 새벽 여섯 시에 일어나 콩밭에 가서 콩 털어 할머니 밥 차려드려 그리고 해떨어지면 자빠져 자 또 새벽 여섯 시에 일어나 콩 밭 가서 콩 털어 또 두부 처만들어
아니진짜ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
뭐에요? 노래에요??
2은정
ruclips.net/video/cvqRaflKdyI/видео.html 요고예용!!
@@ribbon0508 아 전에 봤었는데 못알아챘네요 ㅋㅋㅋㅋㄱ감사합니다 !!
Não entendi nada...
すごい！豆腐ってこんな風にふさふさになるんだ！
Вы такая умница, мне очень нравятся ваши видео, очень добрые, семейные застолья
The beauty of it is that she made everything from scratch. From farm to food on the tabl. An art in itself
Yes, is Beautyful
Well said.
ruclips.net/video/fhkE3e7lT_g/видео.html
Venga el swatcheo I know of her, I already subscribe to her channel. What she does is unbelievable!
So much hard work! Kudos
Everything looks easy on RUclips but in reality; this life style is extremely hard. If you have to think about the processes. I hope you know that it took a few days and lots of work.
I agree with you.
Phu Doan not really, once youve gotten used to it its not. The only thing that makes it hard is our easy way of living. It wouldn’t be hard if you were born into it as well.
Waffles Panda lol no. A person wouldn't be able to have a full time job and do what she does. What she does takes up her whole day. don't blame modernity for the fact that most people can't afford to spend their whole day prepping for supper
Paige Grace You know that this is a traditional lifestyle right? They find most resources from nature not stores. They have little money but it doesn’t mean they can’t live on their own because of that. My grandparents used to live like this. They’re very knowledgeable about different remedies and farming. Jobs and employment isn’t everything, that’s modern society. Usually the resources are already prepped a few days before so it doesn’t take so long.
Waffles Panda You are wrong. How do I know that? Because I have been through various stages of life. Even if you are used to it, it is still a very hard life for sure. If you cannot believe, you go to the area and interview older people.
The sound of frying is amazing.... hope to taste this one when I visit China...Thank you Dianxi for this wonderful video ...☺
私の知らない世界、食べ物がいっぱいあるんだなぁ。丁寧な暮らしって感じでずっと見ていたい。
유튜브 알고리즘은 정말 진심으로 이해를 못하겠어...
한국인 없냐
있다
요기있다
여기여
갑ㅂ저기 떡상중
나두
I like how they give instructions as if someone's going to try to make this at home
I'm going try!
😂
I would but I dont have any patience🤣
Lol ikr
Is that sarcasm ?
かるーく金持ちになってるなこの人たち凄い
毛豆腐真的很鲜美 离开家乡以后再也没吃过了😢
Immediate reaction: THATS MOLD
That probably is mold. However, not all mold is bad; there are mold-cured meats and cheeses. It's just another form of fermentation, but it is off-putting if that kind of fermentation is not familiar. I don't think I would be comfortable eating this. However, this also proves that if you deep fry just about anything, you can make it palatable.
SISTER AGATHA that’s indeed mold, same as the coating of soft cheese
@@Berkana yup, and just remember edible mushroom is a ,mold just bigger
Penicillin comes from mold
Same!!!😂😂😂
영상 색감도 너무 이쁘고 보는 내내 조용하고 집중되게 만드네ㅠㅠㅠㅠ 무슨 영화 한편 보는 것 같다....
약간 중국판 리틀포레스트ㅠㅠ
感謝分享
I like this channel so much..and the environment they living very simple life style i love that soo much... wana go there to see them and have a different life style experience ❤
The way she respects and takes care of her elders is a beautiful thing🥺💗
True. Although, it’s easy to do when the elders are kind, grateful, and don’t act entitled just because they’re older; With these elements in place, it makes for a harmonious environment.
두부 엄청 좋아하는데 생으로 먹을때 식감이 되게 궁금하네요
침에 닿으면 뭉쳐지다 두부처럼 물렁물렁 해질거 같음
@@user-tl9em6fl6p 튀김도 궁금함 ㅋㅋㅋㅋㅋㅋ
배아플껄?
약간 솜사탕같을거 같음 ㅎㅎ 입에 넣으면 사르르 녹고 두부가 씹히는 그런 식감
저 솜처럼 보이는 부분은 곰팡이일거 같은데 아마도 상한 두부처럼 녹지 않을까요 크림치즈 비슷할거 같아요
I love watching the process of Hairy Tofu. There's a restaurant an hour or so away that serves it as a appetizer choice and ordered it a few times. It's taste reminds me of one of my favorite cheeses: Blue Cheese.
Indonesia
@@chanelempat9588 ngakak banget, ngk nyambung ama komen di atas
I love blue cheese so now i’m intrigued instead of grossed out. Especially since ive eaten some french and spanish blue cheese varieties that definitely had visible fuzzy mold on them.
@@bloodaonadeline8346 It does have an extremely strong taste and some odor but if you can get past that it does taste good.😊
納豆と豆腐を混ぜたような味なのかな〜
食べてみたいです！
和纳豆不太一样。腐乳的味道比较接近，中国商店里可以买到。
At some point in history, someone was so hungry that they ate tofu covered in hairy mold. I suppose it's not too surprising. After all, people from about every region of the world looked at cheese curds in old milk and thought "I'm going to eat that."
Hairy op lol
That tofu is made out of soy beans
yea ancient people also looks at a hairy smelly balls and decided to put them in their mouth
Poverty and unwillingness to waste stuff
@@maloumontilla5938 what gave it away?
스킵없이 끝까지 다봤습니다 포근한 bgm에깔끔한 편집 잘봤어요 힐링영상 같아요☺️
すごく丁寧…✨️
En mi país no se ase el Tofu Peludo soy de Puerto Rico 🇵🇷 pero me gusta mucho su forma de cosinar 👍🇵🇷👍
뭐야? 완전 신기해... 털이라길래 .. 그냥 조금 있겠지 했는데, 완전 솜털 같다...우와..😲
@@jd-tz3nd 곰팡이면 먹으면 안되는거 아닌가요??
@@woojinkim8778 몸에 좋은 곰팡이 아닐까요? 버섯도 곰팡이니까요
@콘돔팔이소녀 ㅇㅎ 그렇군요 좋은 정보 감사합니다
@콘돔팔이소녀 콘돔팔이소녀 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@콘돔팔이소녀 댓글응 존나 교육적인데 닉넴이 시밬ㅋㅋㅋㅋㅋㅋ
갑자기 추천영상에 떴길래 봤는데 뭔가 영상미가 좋다... 잔잔한 이 느낌 넘 좋아♥
毛豆腐
多謝分享
Suka Banget Dengan Tahu Berbulu....,Enak Digoreng Dengan Tauge🤤👌🏻
이 영상 너무 힐링된다... 모털두부... 첨들어봤는데 만드는 과정까지 다 봐버렸네...ㅋㅋㅋㅋ
모털두부 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
@@tl1860 헐 아 그런거였나요 모(털)두부라길래 모털두부 인줄 알앗네요ㅋㅋㅋㅋㅋㅋㅋ감삼다ㅋㅋㅋ
다들 제 모털두부 댓글땜에 오신건가요ㅠㅠㅠㅋㅋㅋㅋㅋㅋㅋ웃겨서 안고치고 냅둡니다...
모털두부..털털두부..
아 이댓글보고 끅끅거리묜서 웃음참음..
完成した料理美味しそうだし、実際美味いんだろうけど食べたことないから脳が受け付けない笑
チーズまたは納豆の豆腐板みたいなこと？？？なんでこんなモフモフになるんだろう？？
初めて毛豆腐を知ったけどふわふわで可愛い！1度食べてみたいなぁ…。
この毛ってカビだけどそれでも食べたい？
@@user-yv7cp8hd2n
カビチーズとかあるからやっぱり食べてみたいです！確かにちょっと躊躇はしますけどね笑 どんな味なんでしょう…
@@user-ig7li9yr9y 最初の躊躇を越えられれば美味しく食べれそうですね！