SOHAN HALWA KE LIYE SAMNAK(SPROUTED WHEAT) AISE BANAYE

[@MoinSattar]

Bahut shandar....hamare bachpan mein hamare ghar mein isko aise hi banate thai ...

[@glorinapenzy9835]

Good

[@laibakirasoi950]

Useful video thanks for sharing

[@nandagupta4842]

Thanku

[@shafiqkhan7968]

Omar Ali AP srf markit s ja k gaihun bol k ly ai bna is trha ly jaisay API n bataya okk

[@MdIsmail-dp3jv]

Are bhai jitna bhi makkhan dalo lakin multan jaisa zaiqa kahi nhi ban sakta

[@irshamughal1898]

Bhtttt bhtt bhtttt shukria..😀AJ hi Soch rahi thi k yeh kistarha or Kaha say milayga.

[@JummaKitchen]

Very useful video. Stay connected

[@nishatsimplecooking]

Thanks

[@vandanayadav7361]

Thankuu

[@haddanasir1001]

Best zabardast

[@nishatsimplecooking]

+Hamna Nasir thanks

[@namitajangid8593]

Kya inhe grmiyo me bna skte h kya

[@nishatsimplecooking]

Ji haan bana sakte hain

[@irshamughal1898]

Sprouted grain.wahhh

[@namitajangid8593]

Kya inko ugane k liye garmiyo me frize me rkhne pr ug jaenge kya ?

[@nishatsimplecooking]

Nahi fridge mein rakhne ki koi zaroorat nahi jaise mai ne bataya hai waisa hi karen

[@naeemnaeem2169]

Is mein samel ati he gehon ki meine banya tha pher

[@vimaldoshi541]

U r right

[@ghazalakanwal7487]

Last m dho k dry kre or phir pees ly smell ni ay giii......

[@arthiram1189]

My wheat gets spoiled n smelly while sprouting . Why . Pls calrifyv

[@nishatsimplecooking]

ruclips.net/video/1HZuUUM4jYg/видео.html

[@nishatsimplecooking]

Aap ki problem ka hal pls zaroor dekhe

[@KhansaShahnawaz]

Gehu ka konsa variety lena hai?

[@nishatsimplecooking]

Koi bhi le saktay hain
Par gehu tuta hua na ho kala na ho aur na hi zyada patla Dana ho aap mera dusra video bhi dekh saktay hain

[@nishatsimplecooking]

ruclips.net/video/1HZuUUM4jYg/видео.html

[@خالدتاج-ق8ق]

🌹💖🌹💖

[@ShabnamMAkbar]

Meri gandum me to less chor dia or badboo Bhi aa rahi hai Mai ne neche kapra nahi dala tha ab Kia karon

[@nishatsimplecooking]

Zyada pani mein rahne ki wajah se bhi aisa hota hai.ek baar sahi se dho kar phir kapda mein lapet kar rakh kar dekhe.shayad thik ho jaye.agar thik ho jaye yaa nahi bhi thik ho to zaroor bataye.

[@nishatsimplecooking]

Aap ki is problem ke liye ye video dekhe

[@nishatsimplecooking]

ruclips.net/video/1HZuUUM4jYg/видео.html

[@rajanic3478]

Bahut var trai kar Chuka hu jamta hi nahi he bilkul soft rahta kadak nahi hota he

[@nishatsimplecooking]

Keya zara bhi ankur nahi nikalta?

[@nishatsimplecooking]

Agar nikalta hai to 4 - 5 din rakhe phir sukha le achhi tarah kadak ho jaye ga

[@nishatsimplecooking]

Aap chahe to bina sukhaye huey bhi sohan halwa bana sakte hain .uski recipe mai ne dali hui hai apne channel par

[@nishatsimplecooking]

Pls ye video dekhe aap ki problem ka solution
ruclips.net/video/1HZuUUM4jYg/видео.html

[@noorgnoor6543]

Sardi mai garm jaga kon C hy har jaga tu sardi hoti hy

[@ammarahsaeed6715]

ruclips.net/video/Yp-JEbUOtQM/видео.html try it. it's easy recipe

[@nasirwaqas3096]

Hahahaaaaa

[@pickypack9055]

Tu germiyoon me bana loo

[@abidnaeem4]

کوئی گائیڈ کر سکتا ہے کہ گرمیوں کے موسم میں کیسے کریں گے کیوں کہ میں نے دو دفع کوشش کی گرمی کے موسم میں لیکن دوسرے دن ہی پھپھوندی لگ جاتی ہے اور تیسرے دن سنڈیاں پیدا ہو جاتی ہیں

[@nishatsimplecooking]

ruclips.net/video/1HZuUUM4jYg/видео.html
Aap is link par jo video hai usko dekhe .aap ka gehoon kis wajah se kharab hota hai pata chal jaye ga.garmi se koi fark nahi padta e kuchh wajah hai jiski wajah se samnak kharab hota hai.aap pls dekhe

[@basrasultana2167]

Wo treqa sbse easy laga jsme 3 din tk gehun ko bhigona or roz uska paani change krna hai,phir isko sukha k pees len.

[@rabiamalik198]

As ma sa samell q ayti aytni

[@nishatsimplecooking]

Aap koi bhi sprouts banaye ge to kuchh din rahne ki wajah se smell aati hai.kachha use kar rahi hain to dho le.aur sukha kar aur pees kar use kare gi to usmein smell nahi aaye gi

[@nishatsimplecooking]

Ye video dekhe pls aap ke sawal ka jawab
ruclips.net/video/1HZuUUM4jYg/видео.html

[@eshalkhan2120]

Bazar se hi buy kar k kha lo itni mehnat kon kare

[@kamalmaan6371]

Bajar me mil jata h kya ye...

[@eshalkhan2120]

@@kamalmaan6371 G jab hi to kaha hai☺

[@SabafaisalSabafaisal-wq1ec]

Kabhi kabhi mehnat bhi kar lia karo bhaio

[@knafis]

میں اب تک دوکلو گیہوں خراب کرچکا ہوں اس چکر میں دو دن تک سب ٹھیک رہتا ہے پھر گیہوں سڑ جاتا ہے ہر طریقہ آزمالیا نتیجہ صفر
اب لگتا ہے پاکستان سے مبگوانا پڑے گا

[@nishatsimplecooking]

Jis wajah se aap ka gehoon kharab hota hai is ke liye mai ne ek video banaya hai uska link share kar rahi hoon zaroor dekhe

[@nishatsimplecooking]

ruclips.net/video/1HZuUUM4jYg/видео.html

[@noorgnoor6543]

Sardi mai kaise banay mai ny 10 din k bad hen ko dal diya

[@nishatsimplecooking]

Garam jagah par rakh kar dekhe

[@jabirshaikh2701]

Hahahahaha

[@omerali1621]

Iska koi doosra naam bhi hai?
Yahan pe dhoondne ki koshish kiya hai lekin kissi ko nahin pata samnak kis ko kehte hain

[@nishatsimplecooking]

Angoori aata bhi kahte hain

[@fatehaarshi9163]

Ha shabnak ka halwa kehte isko