Crispy Fried Baingan | क्रिस्पी फ्राइड बैंगन | Chef Harpal Singh

Crispy fried baingan is a delightful Indian dish featuring thin slices of eggplant (baingan) that are seasoned with spices, coated in a light batter, and deep-fried to golden perfection. The result is a crunchy exterior with a tender, flavorful interior. Often enjoyed as a snack or side dish, it pairs wonderfully with chutneys or a squeeze of lemon. This is also known as Vangya Chi Kaap in marathi.
#chefharpalsingh #namakshamak #indianfood #crispy #baingan
Ingredients Quantity
Ginger garlic paste 1½ tbsp
Lemon juice 1 no
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Red chilli powder 1½ tsp
Garam masala 1 tsp
Chaat masala 1 tsp
Salt to taste
Oil 1 tsp
Long brinjal 3 no
Semolina 1½ cup
Poppy seeds ¼ cup
Oil 1 tsp
Chaat masala for sprinkle
Red chilli powder for sprinkle
Method :-
1. Take a large mixing bowl and add ginger garlic paste, lemon juice,
coriander powder, turmeric powder, red chilli powder, garam masala,
chaat masala, salt and oil mix well.
2. Take a long purple brinjal and cut it into one by two pieces.
3. Coat masala on top of brinjal and apply all sides of them.
4. Prick the brinjal from inside to absorb the masala evenly and leave aside
for a half an hour.
5. Place a pan on medium flame and heat the oil.
6. Take a plate and add semolina and poppy seeds into it and mix well.
7. Take each brinjal slice and place it on the semolina.
8. Evenly dredge and coat the brinjal slice with the semolina. Dust of
excess semolina by gently tapping the slice.
9. Add the well coated brinjal on the pan and Fry until golden brown and
crispy on both sides, turning occasionally. This should take about 3-4
minutes per side.
10. Side out in serving plate and sprinkle chaat masala and red chilli powder
on top.
11. Enjoy your crispy fried baigan with a dip of your choice or as a side dish
to a main meal!
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[@VanshikaSingh-q3y]

Aapki recipe bhut nice hoti h paji 😊

[@chefharpalsingh]

thank you jee

[@leufit]

Nice 👍

[@jagdishpattnaik8083]

Easy🤤

[@chefharpalsingh]

🙂

[@yusufpatel8125]

Munh mein Pani a Gaya😮

[@chefharpalsingh]

Wah kya baat, hai hi dish aisii

[@srishtisharma9729]

came here from laughter chef..and i guess it was the luckiest thing because ur recepies are actually so effective and yummy ❤❤❤

[@chefharpalsingh]

Thanks and welcome

[@crispycrunchycooking]

Yummy 😋😋

[@chefharpalsingh]

thanks 🙂

[@nowsheenrafi]

Mouth watering 😋

[@chefharpalsingh]

Thank you

[@neelam507]

Very unique recipe!! thanks for sharing 🙏👌👍⭐️🇬🇧

[@chefharpalsingh]

thank you so much..

[@paramjeetkaur8042]

Wah Wah

[@chefharpalsingh]

kya baat hai..

[@humerameraj6117]

❤😋👏👌🏻👍🏻

[@laxmireddy8010]

Tasty 😋

[@chefharpalsingh]

thanks 🙂

[@priyapatole4147]

Delicious recipe

[@chefharpalsingh]

Thank you so much

[@vanitanimkar3717]

Very very tasty

[@chefharpalsingh]

thank you 🙂

[@rajnichadha5282]

Bdiyaa, snacks type bhee use kr skte aur dal k sarh bhee😋

[@chefharpalsingh]

thank you ji 🙂

[@Karamjeetkaur-wb2ib]

👍🏻🙏🏻

[@digitalhoney5707]

Big fan of your criteria 😂😂😂
Oo ji namak shamak namak shamak dal dete hai ...❤

[@chefharpalsingh]

Oh jee Namak SHamak Namak SHamak Dal dete hain..

[@abc_cba]

Sir, this is called Vangya Chi Kaap (sliced Aubergine 🍆) can, you add that to the title as it would help many Marathi and Gujjus to discover it thru a Punjabi chef, if they search for it?

[@chefharpalsingh]

Added in description thank you so much 🙂

[@singhmukul]

Namaste ji. If khas khas is not there, what can it be substituted it with?

[@chefharpalsingh]

you can use roasted sesame seeds instead of poppy seeds 🙂

[@raval.atulkumar.v.-er7ls]

❤🎉टेस्टी

[@chefharpalsingh]

thank you

[@charuuppal6054]

Namak shamak daal dete hai

[@chefharpalsingh]

Namak Shamak Namak SHamak dal dete hain..

[@KARAN_MOGRE]

Namak. Shamk.

[@BillsWifex_x]

Daal dete haiii namak shamak

[@chefharpalsingh]

Namak SHamak Dal dete hain..

[@krishnapawaskar9150]

Harpal ji tumara gana sun meri rani Rani masala Rani Rani gathe ho bahut accha lekin ismein laughter chief programme mein gaiye aap subh logon ko hasaye aap hi toh haste

[@chefharpalsingh]

thank you so much jee

[@ZaraSayyad-d8q]

🥹😋🤤🤤🤤