Ulava Charu Recipe || Horse Gram Rasam Recipe || Horse Gram Soup || Krishna's Cuisine
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- Опубликовано: 9 сен 2024
- Hare Krishna !!
Try out this Andhra style Ulava charu which is a tangy and flavourful side dish prepared in special occassions in Andhra Pradesh. This wonderful variant of rasam is gently spiced and often served with steamed rice or biryani.
Servings - 4 to 5
Ingredients :
500g or 2 cups horse gram or kulthi
3 litre water
75g tamarind
2 tbsp oil
¼ tsp fenugreek seed
1 tsp mustard seed
¼ tsp asafoetida or hing
Some curry leaves
3 dried red chillies
2 slitted green chillies
¼ tsp turmeric powder
Salt to taste
½ tsp red chilli powder
Garnish it with some chopped coriander leaves and pour some fresh cream.
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Hare Krishna Mataji
Special recipe
Nice recipe
Thank you Mataji for sharing the horse gram recipe , very nice & flavourful recipe 👌🏻👌 Hare krishna🙏🏼🏵 Hare Rama 🌺🙏🏻
Amma thank you
Hare Krishna🙏🌸
Thank you mataji for showing and teaching us the complex recipes in a simple way
Looking so beautiful ❤️❤️
Nice recipe.
Nice recipe, what can we make with unused horse gram as rasam is made with its water only.
U can use remaining horse gram to make stir fry, dosa, idli
Hare Krishna. You can temper and have it. Thank you. 🙏🏻🌸
Mataji horse gram ka Kyada Karen?
Hare Krishna. You can temper and have it. Thank you. 🙏🏻🌸