Knifemaking - Making a Tanto - Part 4 - Hardening and polishing

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  • Опубликовано: 24 янв 2025

Комментарии • 5

  • @OKBushcraft
    @OKBushcraft 9 лет назад +1

    Did you find out why the others cracked?
    Did you anneal the steel before heat treatment?
    I'm in the learning stage and am trying to see some of the do and do nots.

    • @PKBladesmith
      @PKBladesmith  9 лет назад

      +OKBushcraft
      It was basically the fault of choosing the quench media. I used water which has really high cooling speed in martensitic transformation temperature range - this was the moment when blades cracked. I tried to combine cooling in water for 3-4 seconds and then changing to oil, but it seems that my lack of experience with plain carbon steels made me fail.

    • @OKBushcraft
      @OKBushcraft 9 лет назад

      +Piotr Kamiński
      That's good to know.
      I see people speak of oil hardening and water hardening steels but I don't know the difference between them yet.

    • @PKBladesmith
      @PKBladesmith  9 лет назад

      OKBushcraft Well, basically the "water hardening steels" are usually steels without any other additions different than carbon in large amounts. For example 1065, 1084, 1095, polish steels like N7E, N8E, japanese Shirogami, Aogami. Oil hardening steels usually have a chromium or manganese addition of 1% or more, like 52100, O1, O2, polish NC6. ŁH15, NZ3, 50HS/HF.

    • @OKBushcraft
      @OKBushcraft 9 лет назад

      +Piotr Kamiński
      thanks for the info.