With a little rice and a few ingredients you make a spectacular SUSHI!

A homemade oriental recipe, in a simple way and with sublime flavors!
INGREDIANTS :
Rice for sushi 250 gr
Water 500 ml
Rice vinegar 75 ml
Sugar 15 gr
Salt 10 gr
Nori seaweed
Culled salmon (very important to avoid the Anisakis parasite)
Tuna culled
Chives
Sesame seeds
Avocado
Soy sauce
Oyster sauce
METHOD:
• Rinse the rice until the water is clear
• cook the rice with water for 15 minutes over low heat. until the liquidated is absorbed
• aside, bring the rice vinegar to the boil with the salt, add the sugar and dissolve
• season the rice with vinegar and mix with a cut wooden spoon to avoid crushing it.
Waved to accelerate evaporation
• cut the sheet of Nori seaweed in half, place on the bamboo mat with the shiny side down
• moisten your hands with water and normal vinegar (with proportions one to one), take the rice and distribute it in the center of the Nori seaweed until it reaches the end
• add the sesame seeds,
- when preparing the hosomaki, turn the seaweed upside down-
the lawyer, salmon or tuna and chives
• wrap with the bamboo mat compacting well (as in the video)
• cut with a knife moistened with water, from the center to form eight pieces
• serve with soy or oyster sauce
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[@studio_547]

Looks absolutely delicious and yummy. Great recipe.🧡🧡👍well prepared.💖stay connected😍Thanks for sharing 👍

[@vikitikivikitiki421]

👏👏bravo Keti

[@markidamarinaj8228]

Keti te lumshin duart.. me shum video se na kenaqe shpirtin.. lots of love😇

[@SaporePuro]

Shum faleminderit 🥰