Dry aging a marvellous Finnish Ribeye | Hank's True BBQ

Got my hands on a top quality Finnish ribeye, weighing in at 2.9 kilos. Time to drop this in a dry aging bag to take it to the next level!

[@58limited]

Beautiful rib roast. How long are you going to dry age it?

[@HanksTrueBBQ]

I was planning to not dry age it for just 10 days this time to see what flavor it adds. Usually I dry age 20 days, but want to try something different this time.

[@millegloerfelt-tarp3696]

Också från Martin och Servera?
Minns du på ett ungefär vad kilopriset var för en sådan fin bit?

[@HanksTrueBBQ]

Nix, tyvärr inte. Men de har olika kvaliteter och märken, så man kan välja.

[@anderspettersson2958]

Finnish

[@HanksTrueBBQ]

Thanks! Embarrassing typo, but now fixed.

[@hopeless74]

Sashi?

[@HanksTrueBBQ]

Can’t remember, don’t think so. Still good though 😄👌

[@hopeless74]

@@HanksTrueBBQ :D