My son was about 8 or so years old when we started watching you. He just came in from school and was like is that Mrs. Vitale 😂😂 your quesadilla recipe from years ago was his first time following a recipe and it gave him a joy for cooking that he still fully embraces at 19! Thanks for the years of tasty recipes! We are definitely making this for dinner tomorrow. Much love from Brownsville, Brooklyn ❤
What an incredible recipe! The combination of eggplant and fresh tomatoes was simply divine, and the creamy touch of the pasta made it even more irresistible! I already want to try it at home. Congratulations, your channel is an inspiration! 👏🍝🍆🍅
Thank you for this! We have a surplus of tomatoes and idk what to do with them. We’re also fortunate enough to be growing our own garlic and eggplant as well 😊
…they just delivered your book “At My Italian Table” today and I hopped in RUclips to kinda hear your voice and get a feel for your style…now subbed and making whipped ricotta with honey and pistachio…so fun…heard about you from Alexandra Stafford’s reference…❤💋❣️💯🍅🌶️
Laura!!! Omg I’m so glad I found ur page again. I was obsessed with you vids when I was in elementary school. Your penne vodka pasta recipe was my fav🥰
I love eggplant pasta, make it all the time, but I do prefer it in chunks, as I love tasting the tomato and eggplant…. I roast mine in chunks and add it the garlic and olive in the pan… I love the way you made too… pasta and vegetables is my favourite foods 😂
I prefer it the way you make it as well. I like tasting the eggplant chunks. And I would cut up the garlic for more flavor. This recipe is not my jam unfortunately
Looks interesting! I've made many of your dishes, I'm going to make this one too. Although after the first time, I'm thinking to take out the tomatoes and add roasted red peppers instead.
I am going to make this but to get the bitterness out of the eggplant wouldn't it be a good idea to put the pieces in cold salt water for a half hour before baking? In order to scoop out all the seeds (where the bitterness is) a lot of the eggplant flesh would have to be thrown out too. If you soak them before baking you can get away with only removing part of the seeds and not having any bitterness.
Does Mia like this dish? I use to roast my eggplant and squash then purée it up into my tomato sauce when my daughters were younger to get more veg into them. I still do it with leftover ratatouille
If you want your pasta water to be starchy then why did you boil the pasta in like two gallons of it? In that much water the little bit of starch the pasta releases will never make a difference.
My son was about 8 or so years old when we started watching you. He just came in from school and was like is that Mrs. Vitale 😂😂 your quesadilla recipe from years ago was his first time following a recipe and it gave him a joy for cooking that he still fully embraces at 19! Thanks for the years of tasty recipes! We are definitely making this for dinner tomorrow. Much love from Brownsville, Brooklyn ❤
Great use of fresh garden harvest Laura - Thanks. - Cheers!!
Hi Laura!!this is what’s for dinner tonight!Grazie
I appreciate the pine nut sub! Sometimes they can leave a weird metallic taste, and as you mentioned can be $$$
I’ve been looking for a new way to use eggplant, and this creamy pasta recipe looks perfect! So fresh and flavorful.
I love eggplant and am always looking for new recipes plus I love Italian food so I’m thrilled to see this recipe too!
What an incredible recipe! The combination of eggplant and fresh tomatoes was simply divine, and the creamy touch of the pasta made it even more irresistible! I already want to try it at home. Congratulations, your channel is an inspiration! 👏🍝🍆🍅
A spectacular dish Laura…smart and creative, that’s a winner!🤗🤗🤗❤️❤️❤️🌟🌟🌟
Thank you for this! We have a surplus of tomatoes and idk what to do with them. We’re also fortunate enough to be growing our own garlic and eggplant as well 😊
Laura this looks delicious. Thank you for another awesome pasta recipe
Oh my goodness; Laura you’re fantastic and I’m gonna try that recipe but like a baked Ziti ! Thank you master chef ❤
Yummy! Always looking for new ways to cook with eggplant.
Looks delicious! Thanks for sharing!
I was just wondering how to use my eggplant in a new dish- this works great.
Been craving eggplant for some reason. And okra.
Oh Laura!! I have missed you!! ❤
…they just delivered your book “At My Italian Table” today and I hopped in RUclips to kinda hear your voice and get a feel for your style…now subbed and making whipped ricotta with honey and pistachio…so fun…heard about you from Alexandra Stafford’s reference…❤💋❣️💯🍅🌶️
Looks delicious 😋
Laura!!! Omg I’m so glad I found ur page again. I was obsessed with you vids when I was in elementary school. Your penne vodka pasta recipe was my fav🥰
Very nice!
I love eggplant pasta, make it all the time, but I do prefer it in chunks, as I love tasting the tomato and eggplant…. I roast mine in chunks and add it the garlic and olive in the pan… I love the way you made too… pasta and vegetables is my favourite foods 😂
I prefer it the way you make it as well. I like tasting the eggplant chunks. And I would cut up the garlic for more flavor. This recipe is not my jam unfortunately
@@jojociara5201 thanks , I do prefer my garlic chopped to in slices and getting that garlic hit… yum 😋
6:52 the corner with the spout goes diagonally opposite the handle
Great video Laura😊😊
Great video 👍👍👍looks delicious
Thanks!
You know you’ve just visited Italia when you come back & throw the garlic cloves in whole… just for a couple seconds! Buon Appetito!!
Thank you so much for the recipe
My fav ❤
Looks interesting! I've made many of your dishes, I'm going to make this one too. Although after the first time, I'm thinking to take out the tomatoes and add roasted red peppers instead.
I. Going to make this pasta and eggplant,and I'll let you know how it turns out.
Looks absolutely delish! I'm definitely going to try this. Your eggplant look spectacular. Are they Black Beauty or another variety?
Thank you for the delicious recipe. Can we use raw cashews instead?
Never heard you refer tomatoes as “jammy” you got that from Alison Roman
Ngon quá bạn ơi ❤❤
This looks so nice. :)
Yum!
Hi Laura
What could you use as a substitute for parm? (As parm isn’t vegetarian)
Also why do you keep the garlic cloves whole?
Thanks
Can you pleaaaaseee make the viral Dubai chocolate with pistachio cream? Pleaaaaseee!
YUMMM
I am going to make this but to get the bitterness out of the eggplant wouldn't it be a good idea to put the pieces in cold salt water for a half hour before baking? In order to scoop out all the seeds (where the bitterness is) a lot of the eggplant flesh would have to be thrown out too. If you soak them before baking you can get away with only removing part of the seeds and not having any bitterness.
No burgers, no cheescakes,, no birthday cakes,no cupcakes 😢am I really watching Laura in the kitchen😅
This looks delicious, I also wanted to make your wild rice pilaf but the recipe doesn't say how much basmati. It says 1 c. Wild rice but no basmati.
It looks great, what protein works best with this recipe?
Definitely chicken, since it goes pretty well with tomatoes
Some (blended up) cottage cheese would be nice with this
Does Mia like this dish? I use to roast my eggplant and squash then purée it up into my tomato sauce when my daughters were younger to get more veg into them. I still do it with leftover ratatouille
Where do you get your seeds to grow your eggplants?
❤❤❤❤❤👍
Поел бы тоже. С большим удовольствием. 🎉
Couldn't I avoid the eggplant in the oven and peel the eggplant and then cut the eggplant into slices and fry the eggplant in olive oil???
If you want your pasta water to be starchy then why did you boil the pasta in like two gallons of it? In that much water the little bit of starch the pasta releases will never make a difference.
I go to the website to get the "printable recipe" and can never find them. No episode # listed either.
As always the recipe is in the description
That looks like baigan choka😅
thanks, just a reminder that your printable recipes are not up to date on your website.
The recipe is always in the description
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It might taste good but it looks awful. You could of cut up the eggplant just mix in the tomatoes leaving the beautiful colours and added some cheese
Wow of all the things you chose today it certainly wasn’t gratitude or kindness.
And it’s not could of. It’s could have! 🙄
You do you boo.🙄
U can certainly customize her recipe to fit your standards or liking......
Could have*
Looks awesome, clean your glasses