This One Ingredient Makes Vegan Scotcheroos Better Than the Original

Get the full recipe here!
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About Namely Marly:
Hi, I’m Marly McMillen, and it’s my honor to show you my favorite vegan recipes that I’ve created just for you. After years of struggling with issues like IBS and disordered eating, transitioning to a vegan diet made ALL THE DIFFERENCE for me. I love the way I feel and eat these days! I focus on a varied diet combining delicious healthy foods + indulgences. It keeps my day-to-day eating fun, interesting, and wholesome. I want you to share in the food and life journey with me! CLICK SUBSCRIBE so you never miss my videos!

[@lindapesnell5723]

I have never tasted these nor even heard of them but, they look absolutely delicious. Now I can hardly wait to make them. Thank you so much for introducing them to me. God Bless You Marly❤️

[@Namelymarly]

Thanks so much! I'm so glad you like the look of this recipe and I hope you enjoy making and eating them, too. It is a fun summer treat! 🌼

[@MermaidmomUP]

I've been making these since I was a teenager! I always use cheap no brand name pancake syrup. Now I use sunbutter instead of peanut butter because my granddaughter has peanut/nut allergies and they are delicious!

[@Namelymarly]

Thanks so much for your tips! I love the idea of using no-name brands to save money! Also, I haven't tried it with sun butter, but it sounds delish!

[@IOSALive]

Namely Marly, This is amazing! I can't stop smiling!

[@Namelymarly]

Thanks so much! I'm so glad you liked it!

[@leoandrews1696]

Great video. Please please pretty please more traybakes. I have lots of cake recipes but unusual traybakes, easy, two bowl like this are a God send so big hugs and thanks from Australia

[@Namelymarly]

@@leoandrews1696 Thanks, Leo! I love this idea! I will add some more to our calendar. 🤗

[@susanmadsen4890]

Thank you, looking forward to making them!😊

[@Namelymarly]

Yay! I think you'll love them, Susan! Especially the kiddos. In fact, I think they will disappear like magic at your house! Haha! 🪄

[@bettyspence9992]

Can the frosting be made without the vegan butter… using only the chocolate chips, syrup & vanilla?

[@Namelymarly]

Hi Betty. Yes, you can do that, but it won't be as soft! If you want it to be soft without butter, try mixing in a tablespoon or two of plant-based milk. That will work!

[@MaryDavidson911]

These look yummy. I will use on Easter buffet bar. Thx for recipe! Edit: what brand are the sprinkles? I struggle to find vegan sprinkles. I ordered some vegan sprinkles off of Amazon and they showed up and they were not vegan! They had confectioners glaze! Which of course is not vegan.

[@Namelymarly]

Hi Mary! Thanks so much for your kind words! I found these "365 by Whole Foods Market, Rainbow Sprinkles, 2.75 Ounce" on Amazon. Hope that's helpful! Let me know if you can't find them and you want the link. I can send it to you.

[@VathSophanin]

Good recipe

[@Namelymarly]

Thanks so much! 🌸

[@VathSophanin]

@@Namelymarly Welcome 🤗

[@franceslh9648]

you do such fun videos ☺️☺️💓

[@joannemcmillan9201]

I don’t think glump is a word but we all knew what you meant. Looks yummy!

[@Namelymarly]

I'm so glad you speak my language! 😂

[@Lilyanna298]

Yum 🤤

[@Namelymarly]

It is so good. I'm a sucker for peanut butter and chocolate! 🤗