GOBHI GOSHT || ab aise bnaen mazedar gobhi gosht k sath ||mutton n cauliflower

mutton 550 gm
cauliflower 1/2 kg
potatoes 2 medium
onion 1 medium
garlic 5 big cloves
tomatoes 2 medium
hot green chilies 5
coriander leaves chopped 2 ,3 tbsp
ginger julienne 1/2 tbsp
yogurt 1/4 to 1/2 cup
cinnamon stick 1 small piece (1/2 inch size)
cloves 4
black cardamom 1
G masala pwd 1/2 tsp
red chili pwd 1 tsp
crushed red chilies 1/2 tbsp
coriander pwd 1/2 tbsp
turmeric 1/2 tsp
carom seeds 1/4 tsp
cumin 1 tsp
salt 1/2 tbsp or to taste
oil 1/2 cup
first put all spices ,ginger , garlic ,onion and tomatoes in a vessel with meat.
add 1 cup water and cook it in pressure cooker for 5 to 7 minutes
or add 2.5 cups water and cook in a pot for 40 minutes on medium low flame
then put it in a bowl and add whole spices and oil in the same pot.
wait for the spices to crackle nicely.then add cooked meat and stir it for a minute.
when it gets dry add yogurt and potatoes along with the lower part of cauliflower
add little water at that point if required.
mix well and cover it again for 2 minutes in pressure cooker or 7 to 10 minutes in pot.
when meat gets almost tender and potatoes are half way cooked add florets .
mix nicely and cover the lid.
add little water if required and cook it again 5 to 17 minutes on medium low flame.
add green chilies ,fresh chopped coriander and a pinch of garam masala pwd on top at the end.simmer for a minute and serve.
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