[sub] Busan Travel 🐟 Dokdo Shrimp 🦐 Tonshou Pork Cutlet 🥩 Soy Sauce soy sauce braised galbi at home
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- Опубликовано: 8 июл 2024
- Hello, I'm Jjang-som :)
In this video, I went on a trip to Busan
I ate Dokdo raw shrimp and tonshaw pork cutlet in Busan and got some healing while looking at the sea!
Also, I ate a lot of delicious things with my friends and made soy sauce braised galbi at home!
Thank you for watching today ♡
I'll see you in the next video :) ♡
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우와 어쩜 이렇게 뚝딱뚝딱 요리를 잘하시는지 한수 배우고 갑니당!
@@kellygo0517 켈리고님☺️감사합니다❤️❤️
쩡솜님 ~~!!! 저도 집에서 또띠아 피자 엄청 자주 해먹는데 ...!!!! 캬 두판이나 뚝딱 하셨다니 .. !!! ㅎㅎ 두장으로 하실때 밑에 장도 후라이판에 살짞 구었다가 하시면 밀가루맛이 덜 납니다용 ㅎㅎ 저느느 한장ㅁ으로만 하면 몬가 ... 흐물? 거려서 ㅎㅎㅎ 두장으로 해먹어요 !! 오아 .....갈비찜을 그냥 뚝딱 하시다니 ... !!!! ㅎㅎ 요리솜씨 무엇 ... !!!! ㅎㅎ
@@다야dayamond 어머 그렇군요!! 꿀팁 감사해요☺️❤다야님 더위 조심하세요🩵