First of all: love who ever is filming these for you! You look so nice in them. Second of all: I love that there is a portion for everyone in there! I love the from garden to table part the most (thank you ladies!) :) Greetings from Germany!
These videos are awesome!! Full of knowledge and insight. The quality is impeccable. Only the second video in but this is quickly becoming one of my absolute favorite youtube accounts ❤. Thank you for sharing!
Carmen!! So grateful you’ve gone back to long form content. The production and editing is so good! Can’t wait for the YT algorithm to bring your videos to more people ❤️ thank you! Monica from LA 🌱
I'm a historian and I've been researching WW1 soldiers. I came across a letter yesterday where one soldier was telling his mother that he had been trying to buy a can of candy at the canteen for several days straight but that it was so busy, he couldn't get in. Then, he said: "I just received a piece of candy from one of the fellows and it sure tastes good; in fact, it just saves my life." Watching this over my lunch hour with a cup of peppermint hot cocoa made me feel probably as close as I can to how that soldier felt. Your style matches perfectly on to long form content. Though, I still see some tiktok phrases creep in there ("let's make" "sooo good.") I love the different segments. When you talk about what you have growing, it makes me very excited to see what you will do with those. Celeriac and Savoy Cabbage! Pigeon Breasts and foie gras wrapped in savoy cabbage with a celeriac puree? I am really glad you're introducing other Americans to these fabulous varieties. Dinosaur Kale is wonderful! I've always wanted to try a greengage! We had mulberry trees at my folks' house when I grew up. I used to go and pick and eat them as a small child. Dad cut them down when I was about 9. I was so upset at the time, yet your explanation gives me a bit more sympathy for him. I love your sense of humor and that you're willing to leave some silence in between speaking. Loved meeting more of your animals! Miss Lottie is so cute! Your sweaters are awesome! I have some that are similar (the male versions). The production and you make it all look so effortless, yet real. I want to honor the amount of work you put into this, because it takes a ton of time and skill to make it look as effortless as you do. Looking forward to the next episode.
I’m thrilled you’re enjoying the mix of longer segments with just a bit of modern flair. Your food ideas sound divine, and I’m excited to see how celeriac and Savoy cabbage inspire future meals. Thanks for your sweet words about the animals, the sweaters, and the production. It truly means a lot. I can’t wait to share more with you soon!
First of all: love who ever is filming these for you! You look so nice in them.
Second of all: I love that there is a portion for everyone in there! I love the from garden to table part the most (thank you ladies!) :)
Greetings from Germany!
Thank you so much!!
it’s currently 1AM in the Philippines, but when my phone notified me of your video, I immediately decided to watch this before I go to sleep😅❤
Sweet dreams! so happy you got to watch this!
Omggg I have a test tomorrow and here I am watching your video😫 watching from Philippines too❤️
Good luck on your test!!!
Such a helpful video. Looking forward to gardening more this year.
I'm so glad you enjoyed it!
These videos are awesome!! Full of knowledge and insight. The quality is impeccable. Only the second video in but this is quickly becoming one of my absolute favorite youtube accounts ❤. Thank you for sharing!
Glad you like them!
So happy you are doing long form content! These videos have been amazing so far!
I’m so glad you’re enjoying the longer format! More to come! 😊
Fantastic video! Your breakfast looked so good. I’m planning my garden here in the Denver area and look forward to when I can harvest!
I’m so glad you enjoyed it! Looking forward to seeing your garden come to life. 😄
Carmen!! So grateful you’ve gone back to long form content. The production and editing is so good! Can’t wait for the YT algorithm to bring your videos to more people ❤️ thank you! Monica from LA 🌱
I am so glad you like it! I'm hoping RUclips will bring the videos to more people! 😊
Yes! So excited for this. Time to take an early lunch!
Woohoo! Hope you enjoy watching this episode.
I'm a historian and I've been researching WW1 soldiers. I came across a letter yesterday where one soldier was telling his mother that he had been trying to buy a can of candy at the canteen for several days straight but that it was so busy, he couldn't get in. Then, he said: "I just received a piece of candy from one of the fellows and it sure tastes good; in fact, it just saves my life." Watching this over my lunch hour with a cup of peppermint hot cocoa made me feel probably as close as I can to how that soldier felt.
Your style matches perfectly on to long form content. Though, I still see some tiktok phrases creep in there ("let's make" "sooo good.") I love the different segments. When you talk about what you have growing, it makes me very excited to see what you will do with those. Celeriac and Savoy Cabbage! Pigeon Breasts and foie gras wrapped in savoy cabbage with a celeriac puree? I am really glad you're introducing other Americans to these fabulous varieties. Dinosaur Kale is wonderful! I've always wanted to try a greengage! We had mulberry trees at my folks' house when I grew up. I used to go and pick and eat them as a small child. Dad cut them down when I was about 9. I was so upset at the time, yet your explanation gives me a bit more sympathy for him.
I love your sense of humor and that you're willing to leave some silence in between speaking. Loved meeting more of your animals! Miss Lottie is so cute! Your sweaters are awesome! I have some that are similar (the male versions). The production and you make it all look so effortless, yet real. I want to honor the amount of work you put into this, because it takes a ton of time and skill to make it look as effortless as you do. Looking forward to the next episode.
I’m thrilled you’re enjoying the mix of longer segments with just a bit of modern flair. Your food ideas sound divine, and I’m excited to see how celeriac and Savoy cabbage inspire future meals. Thanks for your sweet words about the animals, the sweaters, and the production. It truly means a lot. I can’t wait to share more with you soon!
But the butterflies I have right now, hoping this could be my life one day.
I hope you have the garden of your dreams soon!