Many thanks my dear lady for showing us how to cook the chayote with moong dhal ...hmmmm looks sooo delicious ..cant wait ttry out oooh what a great meal thank you God for the opportunity to watch the step by step cooking on u tube.. May God bless my dear lady best chef cooking on openfire hmmm smells so good. Love you folks for educating the world of ignorants...we see lots of chayotes but we dont know what to do with it. Am gonna try right away.. million thanks😇😍😂🤗😘
In the North East of India we eat a lot of this. We often steam them and this is often a staple in diabetic menu in households. Lovely surprise to know of its presence in other parts of the country.
very interesting ! It also makes a very nice drink with lime, ginger, sugar or honey. The chocho as called in my country Jamaica can also be shredded & steep like cabbage for 1 minute.
This veggies or chayote is good for brain and other sickness like diabetes and skin or high blood pressure or even cancer can cure if drink the juices raw but most of all I used for my memories better that way we juices and drink raw with raw ginger, happy cooking and juicing
Noemi Alvarez no , it is good for our body if you take fresh such juices with ginger , ginger is a must for every juices of whatever fruits or veggies that you wanted to drink out of its juices
I know a very delicious way to cook this. Slice them in half as she did, then start from the top and make thin slices all the way down, about as thin as you would a cucumber for salad. Two would make a large meal. Here's the recipe 1or 2 Chayote Squash (Sliced) 2 Green Onion (chopped into 2in pieces) 2 Clove of Garlic ( Crushed) 1-8oz or 16oz sirloin, Depending on your desired amount of meat.(thin slices) 3 tbsp soy sauce (5 tbsp. if using 16oz of meat) 1tbls sugar (2 tbsp if using 16oz of meat. Salt and pepper to taste Rice for serving with the dish. 2 tbsp of olive oil Directions: In a hot pan add your oil. When the oil is hot, turn to medium heat. Stir in the garlic, sugar, soy sauce and let cook until the sauce starts to bubble and becomes a little thick, being careful not to let the soy sauce and sugar burn. Add meat and toss the meat in the mixture until meat is coated and is a medium well. Toss in the Squash and Green Onion and cook until the Squash is slightly tender. Add salt and pepper to taste. Serve rice on the side. Side note. During cooking, you may taste the squash, as the beef will have lots of flavors already, to see if you want more flavor in your dish. If so, Only add soy sauce,1tbls at a time. You can use any protein you like and the same amount of ingredients are used. Good Luck, I do hope you like it.
Ah, Chow-Chow is Chayote,.....and there are very different kinds of chayote, there's a li'l small, white chayote, here they're know as criollos and then there's a dark green colored one with lots of sharp spines, you basically need to handle it with tongs so as not to get poked but they're all very good. Besides using in soup or dishes, my grandmother would simply cook them with tequisquite(an herb that helps your digestion), once cooked, cut in half and served, drizzled with honey. Thumbs up, thank you for sharing and jari naraski(greetings in purembe)from Mexico! :)
In Louisiana it is called a Mirliton as well more than likely from the French Acadian . There is a annual festival in the city of Jeanerette for it. It is used sort of as a filler vegetable in many recipes. It takes on the taste of what it is cooked with. Popular in a side dish or dressing. It is very mild and tasteless on its own.
I have seen it in Italian's super market, it came from Brazil or Equedor , but i don't know how can i use this ! thanks for your recipe, i will try it.
Hello, I feel as though I know you...love your video my regret I can't get any of your delicious food...I can almost taste it...so good day from New York,U S A...again love your video.
thank you souch for showing us a new way with chayote.i only knew to cook mine in water like potatoes then peel slice.serve with red onions and vinagrette.i will try your way😁
I know a very delicious way to cook this. Slice them in half as she did, then start from the top and make thin slices all the way down, about as thin as you would a cucumber for salad. Two would make a large meal. Here's the recipe 1or 2 Chayote Squash (Sliced) 2 Green Onion (chopped into 2in pieces) 2 Clove of Garlic ( Crushed) 1-8oz or 16oz sirloin, Depending on your desired amount of meat.(thin slices) 3 tbsp soy sauce (5 tbsp. if using 16oz of meat) 1tbls sugar (2 tbsp if using 16oz of meat. Salt and pepper to taste Rice for serving with the dish. 2 tbsp of olive oil Directions: In a hot pan add your oil. When the oil is hot, turn to medium heat. Stir in the garlic, sugar, soy sauce and let cook until the sauce starts to bubble and becomes a little thick, being careful not to let the soy sauce and sugar burn. Add meat and toss the meat in the mixture until meat is coated and is a medium well. Toss in the Squash and Green Onion and cook until the Squash is slightly tender. Add salt and pepper to taste. Serve rice on the side. Side note. During cooking, you may taste the squash, as the beef will have lots of flavors already, to see if you want more flavor in your dish. If so, Only add soy sauce,1tbsp at a time. You can use any protein you like and the same amount of ingredients are used. Good Luck, I do hope you like it.
In Mexico we eat this a lot on soups or dishes or even in its own as a side dish. In my Family in the South West of Mexico we would cover this in Olive oil, add salt and pepper, roast until tender, and enjoy.
it socks when you want to be a part of something an some people who want to control everything say "be a part of it from way over there". big ups, I like this dish and would like to try it one day
In Ghana we called So So to this vegetable and we eat it in salad, stir fry or in sauce.Nice video, I like the recipe. Greetings from Accra, Ghana, West Africa
Why this climber vegetable is called chow chow .?This is called squash .It grows plenty in my state.It goes well with meat/fish/chicken /pork n dried fish.It is lovely boiling,even with pulses it is very tasty.
It's nice to learn different dishes from other countries, but the voices of what's beening said is very low, and not ingredients posted in the suggesting box.
The pronunciation of the breed of the dog changes according to any language, in India the pronunciation of the breed is not the same as that of the vegetable, did you get it?
I don't see those dogs ever fed,they are so cool cute, one plate of rice Would keep them going,not nice at all,hygine system not good ,not very appitising,
porfavor..pléase..escribir...writing..en español los ingredientes que se utilizan para cocinar los pllatillos...saludos desde Guaremala, Centro America
My 💓 heart. Stole. The. Village. Place. And. The. Cooking. Yummy 😋 I. Love bit
Many thanks my dear lady for showing us how to cook the chayote with moong dhal ...hmmmm looks sooo delicious ..cant wait ttry out oooh what a great meal thank you God for the opportunity to watch the step by step cooking on u tube.. May God bless my dear lady best chef cooking on openfire hmmm smells so good. Love you folks for educating the world of ignorants...we see lots of chayotes but we dont know what to do with it. Am gonna try right away.. million thanks😇😍😂🤗😘
In the North East of India we eat a lot of this. We often steam them and this is often a staple in diabetic menu in households. Lovely surprise to know of its presence in other parts of the country.
very interesting ! It also makes a very nice drink with lime, ginger, sugar or honey. The chocho as called in my country Jamaica can also be shredded & steep like cabbage for 1 minute.
Really delicious and healthy foods great sharing👌👌👌👌💐💐💐
Thumbs up for how he eats and appreciates the food. Masha Allah.
where is this beautiful place? beautiful hard working people...God bless them all
This veggies or chayote is good for brain and other sickness like diabetes and skin or high blood pressure or even cancer can cure if drink the juices raw but most of all I used for my memories better that way we juices and drink raw with raw ginger, happy cooking and juicing
GOH BOMBA is chayote cause flatulance?
Noemi Alvarez no , it is good for our body if you take fresh such juices with ginger , ginger is a must for every juices of whatever fruits or veggies that you wanted to drink out of its juices
GOH BOMBA
I am shocked it didn't have all the other orange and yellow powders that are prevalent in Indian cooking. It's actually simple. I like it.
I had not seen this vegetable cooking in utensil made by mud will taste lovely
Another culinary triumph!
If I may make a request: please speak louder!
I enjoy hearing your voice.
Thank you very much and I love your channel
I know a very delicious way to cook this. Slice them in half as she did, then start from the top and make thin slices all the way down, about as thin as you would a cucumber for salad. Two would make a large meal.
Here's the recipe
1or 2 Chayote Squash (Sliced)
2 Green Onion (chopped into 2in pieces)
2 Clove of Garlic ( Crushed)
1-8oz or 16oz sirloin, Depending on your desired amount of meat.(thin slices)
3 tbsp soy sauce (5 tbsp. if using 16oz of meat)
1tbls sugar (2 tbsp if using 16oz of meat.
Salt and pepper to taste
Rice for serving with the dish.
2 tbsp of olive oil
Directions: In a hot pan add your oil. When the oil is hot, turn to medium heat.
Stir in the garlic, sugar, soy sauce and let cook until the sauce starts to bubble and becomes a little thick, being careful not to let the soy sauce and sugar burn.
Add meat and toss the meat in the mixture until meat is coated and is a medium well.
Toss in the Squash and Green Onion and cook until the Squash is slightly tender. Add salt and pepper to taste. Serve rice on the side.
Side note. During cooking, you may taste the squash, as the beef will have lots of flavors already, to see if you want more flavor in your dish. If so, Only add soy sauce,1tbls at a time.
You can use any protein you like and the same amount of ingredients are used.
Good Luck, I do hope you like it.
Thanks for your recipe..we will do one day...thank you..
2008MrsKim
12u
2008MrsKim o
2008MrsKim
It sounds delicious. I would love to try your recipe. Thank you for sharing!
2008MrsKim thank you for sharing
Ah, Chow-Chow is Chayote,.....and there are very different kinds of chayote, there's a li'l small, white chayote, here they're know as criollos and then there's a dark green colored one with lots of sharp spines, you basically need to handle it with tongs so as not to get poked but they're all very good. Besides using in soup or dishes, my grandmother would simply cook them with tequisquite(an herb that helps your digestion), once cooked, cut in half and served, drizzled with honey. Thumbs up, thank you for sharing and jari naraski(greetings in purembe)from Mexico! :)
In Manipur ,it is called dashkush...we cook it in different ways which r very delicious..the dark green variety is tastier than others..
chế biến thật dễ, cám ơn đã chia sẻ video hữu ích
In Louisiana it is called a Mirliton as well more than likely from the French Acadian . There is a annual festival in the city of Jeanerette for it. It is used sort of as a filler vegetable in many recipes. It takes on the taste of what it is cooked with. Popular in a side dish or dressing. It is very mild and tasteless on its own.
I have seen it in Italian's super market, it came from Brazil or Equedor , but i don't know how can i use this ! thanks for your recipe, i will try it.
in my country we called lauki I love your video 👍👍👍🌻🌻🌼🌼💝💝💗💗🌸🌸🌾🌾🌹🌹👍👍👍👍and dal rise,, dal bhatt yumm🍀🍀
Rachel Bhairosingh Nelly no me
No p
very nice moosam and garden you have is good say to thanks to your wife
Hello, I feel as though I know you...love your video my regret I can't get any of your delicious food...I can almost taste it...so good day from New York,U S A...again love your video.
Thank You...Come one day to our village..we will cook for you and taste our food...
Squash...,lanku...we prepare pakoda.. n.... garlic vege... so yummy👌
i love lonku prantha .😄👌 ye himachal mai milte hai wow
Anna amma unga recipies parkkumpothu than samaikira idea varuthu. ORU video kuda nan miss pannala super .
Thank You...
All the receipt looks nice and tasty.
Here in my part of the USA chow chow is a pickled dish made with chopped vegetables and eaten as a condiment. Yours looks delicious too!
Sharon Mynes g
thank you souch for showing us a new way with chayote.i only knew to cook mine in water like potatoes then peel slice.serve with red onions and vinagrette.i will try your way😁
I know a very delicious way to cook this. Slice them in half as she did, then start from the top and make thin slices all the way down, about as thin as you would a cucumber for salad. Two would make a large meal. Here's the recipe
1or 2 Chayote Squash (Sliced)
2 Green Onion (chopped into 2in pieces)
2 Clove of Garlic ( Crushed)
1-8oz or 16oz sirloin, Depending on your desired amount of meat.(thin slices)
3 tbsp soy sauce (5 tbsp. if using 16oz of meat)
1tbls sugar (2 tbsp if using 16oz of meat.
Salt and pepper to taste
Rice for serving with the dish.
2 tbsp of olive oil
Directions: In a hot pan add your oil. When the oil is hot, turn to medium heat.
Stir in the garlic, sugar, soy sauce and let cook until the sauce starts to bubble and becomes a little thick, being careful not to let the soy sauce and sugar burn.
Add meat and toss the meat in the mixture until meat is coated and is a medium well.
Toss in the Squash and Green Onion and cook until the Squash is slightly tender. Add salt and pepper to taste. Serve rice on the side.
Side note. During cooking, you may taste the squash, as the beef will have lots of flavors already, to see if you want more flavor in your dish. If so, Only add soy sauce,1tbsp at a time.
You can use any protein you like and the same amount of ingredients are used.
Good Luck, I do hope you like it.
2008MrsKi
Food is the medicine in olden days --power of plants is the great sir and is the ha ha ha it is the traditional data pl be noted .
-
I love the pots , amazing dish, where I'm from we call it chocho.
Very simple n tasty
In Mexico we eat this a lot on soups or dishes or even in its own as a side dish. In my Family in the South West of Mexico we would cover this in Olive oil, add salt and pepper, roast until tender, and enjoy.
Knowledge King 5
Why is water drained after the lentils are cooked the nutrition is wasted
Marcelline Dad's
Knowledge Kiincmedia
Knowledge King n) to h to
It's called "chuchu" (pronounced "shoeshoe") and it's very common. Delicious made in a stew with shrimp.
Add to your curries or any meat gravy dishes.....Island style yum! :)))
it socks when you want to be a part of something an some people who want to control everything say "be a part of it from way over there".
big ups, I like this dish and would like to try it one day
Chou chou au curry très apprcier par les mauritiens queques soit son ethnie avec du riz. On en trouve pas mal ici a Paris.😆😆😆
Chez nous c’est Zinbae زنباع merci pour la recette
This is very very interesting. I eat it as fruits because it is much in our compound.thanks l will cook it n eat
I'm from India. When I saw it first time I thought guava but I didn't buy it
Great cooking. Can someone buy you? a smaller paring knife
In Ghana we called So So to this vegetable and we eat it in salad, stir fry or in sauce.Nice video, I like the recipe. Greetings from Accra, Ghana, West Africa
Guillermina Bentil-Owusu halava
beautiful background setting. I would like to know exactly what part of south india this video was made.
Ye kaun sa sabji hai
In mauritius we call it chou chou&whenyou cut it you must put in the water gently
This woman,cooking very well it's also my kitchen, in my océan indian;miam miam, so good?
is that clay pot? looks great
wow wonderful video so thanks
In Bangladesh this is called papaya.
its Sayote or Chayote in Phils. i love sauteed Sayote❤ love ur cooking vids👍🏽
Jing1129 Sagi"
Why this climber vegetable is called chow chow .?This is called squash .It grows plenty in my state.It goes well with meat/fish/chicken /pork n dried fish.It is lovely boiling,even with pulses it is very tasty.
In Telugu we call it Bangalore vankaya.Very taste vegetable.
The chow chow in English is known as a pear squash. Man they took out the seeds those are the best parts.
Hello world :) your new subscriber here :) I like cooking it myself as well :) good job dear :)
Ayoo. Beautiful. Village. Omg
Actually u can cook this like we cook cabbage can add tahu , chicken meat tahcu ikanbilis it's nice but u have to cook long a bit
what did you purred over it
Chau. Chau cooking NIise. Supper.
Wow that is amazing .❤️👍
Cu
In my country we call it Sou Sou you can cooked SouSou Dan dall Sou fricaser Sauce blanceSouSou
in my place its called isquess.very tasty and its not a fruit its a vegitable
It's nice to learn different dishes from other countries, but the voices of what's beening said is very low, and not ingredients posted in the suggesting box.
Neenga entha ooru .non veg nalla irukku . particularly tandoori chicken
Near Pollachi
it grow very much in meghalaya shillong India state
in Jamaica we call it the same chow chow
In my village (Idukki) we called it chochakka
in my country the is labu siam i can cook that☺
In the Caribbean, it called "Christophene"
Guauuuuu , que ricoooooo! !!
ellathaum boil panni keela uthittu chakkaya thenna solluriya?!
great video, in Jamaica it's called cho cho
Here in my country its called like *"Güisquil"*
Josue Aguilar okk
Josue Aguilar where are you from?
hello u r from Guatemala ? right
Josue Aguilar :-) black,
Josue Aguilar :-) black,
The name of this vegetable? Как называется этот овощь?
How about English sub titles, would truely like to try
loved cooking nice ,nice, nice, thanks
Nice amma
No, I'm from Haiti, we speak French and Haitian Creole
wow
This veggie is common in Chennai and in north east India also.
Awesome
The chayote is considered a fruit so it could be consumed rough
voice was too low please take care of it and mention all ingredients loud another wives all super
aarthi Abhraham
0
in my country this vegetable is called rabu gajah.
Kare Joseph Jiew pghheo
Add these in dumplings
Is it a vegetable or fruit? What does it taste like?
Su B Like a potato
like Calebash/bottle gourd
the taste is actually pretty bland.its a squash.cooked this way would make it taste good
This is called Christophene in the Caribbean
Chayote good to low down blood pressure
Im my country Brasil is called Chuchu, contains vitamines P, W,and B Pith, Water And Bagasse.
In my country Jamaica 🇯🇲 we call it chow chow
As Celismar wrote, Chu Chu in Brazil is a vegetable (video). Chow Chow for us is a dog breed.
What a fuck are you talking about? kkkkkkkkkkkkkkkkkkkkkkkk
+Celismar Silva
For us Brazilians:
Chow Chow = dog breed
Chuchu = vegetable
Do I need to draw?
The pronunciation of the breed of the dog changes according to any language, in India the pronunciation of the breed is not the same as that of the vegetable, did you get it?
Delicioso plato saludaple !!
In my country we cal it cho cho Jamaica seen
nice food
I don't see those dogs ever fed,they are so cool cute, one plate of rice
Would keep them going,not nice at all,hygine system not good ,not very appitising,
Mariam K Uddin kanmadareplies
super
What is chow chow
srilanka
which State and which village ?
blue bird this is South India in chennai,Tamil nadu
Here in Brazil it's called "Chuchu"
porfavor..pléase..escribir...writing..en español los ingredientes que se utilizan para cocinar los pllatillos...saludos desde Guaremala, Centro America
Layla Juarez xxcxx
thanks very nice
lutong bahay
This place is tamilnadu south india
Commandable video.
in our village it is called lonku i love this vegitable
veena simmar nice.....
veena simmar n hi hi 6df8l. ?zse 64672184t6 jnlpnm
veena simmar
veena simmar
yt8
veena simmar