Weaving Preparatory Process | 31 | Sizing Techniques, Slasher Sizing Machine, Size Cooking

Topics Covered in this Lecture:-
Techniques of Sizing
1. Hot melt sizing.
2. Solvent sizing.
3. Foam sizing.
4. High pressure sizing.
5. Electrostatic sizing.
6. Emulsion sizing.
7. Combined sizing.
8. Conventional sizing.
Slasher Sizing Machine
I) Back beam unit.
II) Sizing unit.
III) Drying unit.
IV) Cooling unit.
V) Dividing unit.
VI) Measuring and marking unit.
VII) Beaming unit.
Size cooking Equipment
Methods of size Mixing or Cooking
I) Ordinary Size Mixing or Conventional Method.
II) Pressure Cooker Mixing or Modern Method.
Difference between Ordinary size cooking & pressure cooker sizing
Book References:
- TEXTILE SIZING by Bhuvenesh C. Goswami, Rajesh D. Anandjiwala, David M. Hall
- Preparation for Textile Weaving by Errol Wood
- Industrial Practices in Weaving Preparatory by Dr. Mukesh Kumar Singh
- Weaving Preparation Process by N. Gokarneshan