ಬೆಂಡೆಕಾಯಿ ಬೋಳುಹುಳಿ ಮಾಡುವ ವಿಧಾನ. Quick no-dal Lady's finger (Okra) sambar.

Ingredients required: Lady's finger (Bendekaayi), tamarind pulp, salt, jaggery, turmeric powder, red chilli powder, curry leaves.
For seasoning: Mustard seeds, dry red chillies, hing/asafoetida, coconut oil.
Thank you for watching 🙏🙏
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Tags: Akshaya Pathre, Akshaya Patra, Akshaya patre, Akshaya Patra cooking channel, Akshaya Pathre recipes, kannada cooking channel, kannada aduge, trending recipes, trending videos, easy cooking, quick recipes, ladyfinger recipes, bhindi recipes, Bendekaayi recipe,

[@geethabhat7365]

Nice recipe 👍

[@AkshayaPathre]

Thank You ❤️

[@vedashreebalachandra6603]

Nice recipe.. Thank you for sharing 👍🏻👍🏻👌🏻👌🏻

[@AkshayaPathre]

Thank you madam 🙏🥰❤️

[@CookMaadi]

ಬಾಯಿ ರುಚಿಯನ್ನು ಹೆಚ್ಚಿಸುವ ಬೋಳು ಹುಳಿ 👌👌

[@AkshayaPathre]

ಧನ್ಯವಾದಗಳು 🙏❤️

[@drnaveenbhathealthinfo3656]

ಊಟದ ರುಚಿ ಹೆಚ್ಚಿಸುವ ರೆಸಿಪಿ 👏🏻👏🏻👌🏻

[@AkshayaPathre]

ಓ.. ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಡಾಕ್ಟರ್ 🙏🙏❤️

[@vanithashettigar3660]

Hello Asha nice and zatpat recipe.we call it Bhende Pulimunchi.

[@AkshayaPathre]

Hi Vanitha
Thank you so much 🥰🙏

[@veenachandra963]

👌ashakka enna favourite

[@AkshayaPathre]

Oh,appa😀🙏

[@vidya653]

ತುಂಬ ಸರಳವಾಗಿ ಮಾಡಬಹುದಾದ ಹುಳಿ ಚೆನ್ನಾಗಿದೆ ಆಂಟಿ ಖಂಡಿತ ಮಾಡ್ತೀನಿ..ಇನ್ನು ಯಾವ ಯಾವ ತರಕಾರಿ ಲೀ ಮಾಡಬಹುದು

[@AkshayaPathre]

ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ವಿದ್ಯಾ, ಬೂದುಗುಂಬಳ ಕಾಯಿ,ಬೆಂಕಿಯಲ್ಲಿ ಸುಟ್ಟ ಬದನೆ, ತೊಂಡೆಕಾಯಿ ಗಳಿಂದಲೂ ಮಾಡಬಹುದು.
🙏🥰

[@Indigenius-Maithili]

Very very comfort food...my favorite

[@AkshayaPathre]

Thank you dear 🙏❤️

[@sujalabhat1022]

ಲಾಯ್ಕಾಯಿದು

[@AkshayaPathre]

ಥ್ಯಾಂಕ್ಸ್ ಅಕ್ಕಾ 🙏❤️

[@nalinipkt29]

ನನ್ನ ಇಂದಿನ ಅಡಿಗೆ ಇದುವೇ 🙏🏻

[@AkshayaPathre]

ಅಪ್ಪಾ👌😀

[@subrahmanyakumar4899]

ಲಾಯಿಕಾಯಿದು

[@AkshayaPathre]

ನಿಂಗಳ comments ನೋಡಿ ಖುಷಿ ಆತು. ಥ್ಯಾಂಕ್ಸ್ 🙏