It's interesting how Southeast Asian cooking treats leafy greens a similar way as the broccoli rabe. Instead of actual anchovies, they use a splash of fish sauce but it brings out a nice flavor while still keeping a good texture.
Re: his podcast. I eat our farm-fresh eggs EVERY DAY and I can tell you there is a HUGE difference between our FARM-FRESH organic eggs and supermarket eggs-in yolk size, color, and especially taste. Our customers say so as well. People travel here just to buy our FARM-FRESH eggs which literally come right out of our chickens every day. 😍
It's interesting how Southeast Asian cooking treats leafy greens a similar way as the broccoli rabe. Instead of actual anchovies, they use a splash of fish sauce but it brings out a nice flavor while still keeping a good texture.
Bouy haven't seen that tomato trick before. whatta surprise.
Thanks for adding actual captions for the Deaf - makes it much easier to follow
I’M IN! What fun! Congratulations Milk St. on being amazing. So Good! Feed me!
Love love this series❤
Re: his podcast. I eat our farm-fresh eggs EVERY DAY and I can tell you there is a HUGE difference between our FARM-FRESH organic eggs and supermarket eggs-in yolk size, color, and especially taste. Our customers say so as well. People travel here just to buy our FARM-FRESH eggs which literally come right out of our chickens every day. 😍
You don’t give exact ingredients. Why😢
So you have to pay for access to their website.
Love this series. Had all his publications 20 years ago! When he disappeared
I gave them as gifts!,
Yummy 🤤😋
2:00
Please drop "go ahead and..." from your vocabulary! You repeated that at least 15 times in this one flatbread recipe.