[Eng] 부드러운 노오븐 말차 치즈케이크 Easy no bake matcha cheesecake

노오븐 말차 치즈케이크
No Oven Matcha Cheesecake
1 15cm Whole cake
너무 오랜만에 올리는 2020년 첫 영상입니다.
회사다니면서 하려다보니 자주 못올리네요 :(
그래도 꾸준히 구독해주시고 좋아요해주시는 분들 감사합니다.
말차 마들렌, 마카롱 다음은 아요니의 페이보릿 #노오븐베이킹 #말차치즈케이크 입니다!
최고 간단한 #노오븐치즈케이크 만들기 영상을 준비했습니다.
재밌고 즐겁게 만들어보아용!
#matchacheesecake ‪@AubertKitchen‬
#matchabaking
🛒 Purchase links with ingredient info - 구매 링크 및 재료 정보
1. Cheesecake 끼리 크림치즈 케이크 www.pinafore.s...
2. Lotus cookie 로터스 쿠키
3. Matcha powder 말차 파우더 www.pinafore.s...
4. Unsalted butter 무염 버터 www.pinafore.s...
⏰ Time Total +/- 2h30m 베이킹 소요 시간
✓ Prep 10m
✓ Make 15m
✓ Cool 2h
✓ Decorate 5m
● Needed Tools - 필요한 도구
- Mixing bowl 믹싱볼
- Hand mixer 핸드믹서 거품기
- Spatula 고무 주걱
- Sieve 체
- Mold 몰드
- Cloth 두꺼운 천
● Ingredients - 재료
➡︎ Crust 크러스트
- 85g Lotus / Digest Cookie 로터스 다이제 쿠키
- 30g Unsalted Butter 무염 버터
➡︎ Filling 필링
- 200g Kiri Creamcheese 끼리 크림치즈
- 50g Sugar Powder 슈가 파우더
- 50g White Chocolate 화이트 초콜릿
- 5g Matcha Powder (for chocolate) 제주 말차 파우더
- 10g Matcha Powder (for second layer) 제주 말차 파우더
- 4g Leaf Gelatin 판젤라틴
- 150g Whipped Cream 휘핑크림
➡︎ Decoration 데코
- Herb Thyme 허브 타임
● Recipe 레시피
➡︎ Prep - 준비
1. Melt butter in microwave.
2. Crush cookie into crumbs for crust.
3. Keep creamcheese in room temperature for soft texture.
4. Melt chocolate in microwave.
5. Soak leaf gelatin in cold water for 10+min.
6. Measure 150g whipped cream.
1. 무염 버터를 전자레인지에 녹여준다.
2. 크러스트로 사용 될 쿠키를 으깨준다.
3. 말랑말랑한 크림치즈를 위해 실온에 보관한다.
4. 초콜릿은 전자레인지에 녹여준다.
5. 판젤라틴은 차가운 물에 불려준다.
6. 휘핑크림 150g을 미리 계량한다.
➡︎ Crust - 크러스트
1. Put the cookies into a clean thick bag.
2. Put a strong cloth over it.
3. Crush with rolling pin, flat bowl or hand till it becomes little crumbs.
4. Pour into bowl.
5. Pour the melted butter into the crumbs.
6. Mix well.
1. Prepare a flat bowl or tray.
2. Put the mold over it.
3. Pour in the butter incorporated crumbs into the bottom of the bowl.
4. Flatten with hands.
5. Refrigerate till before use.
➡︎ Filling - 필링
1. Soften Creamcheese by spreading with spatula.
2. Try not to add in more air. Mix gently my spreading the Creamcheese.
3. Sieve in the powder sugar.
4. Mix by drawing “11” in the filling, soften and smoothen the Creamcheese while incorporating the sugar powder.
5. Melt the white chocolate.
6. Add the first batch of matcha powder and incorporate well.
7. Pour the matcha chocolate into the Creamcheese filling.
8. Incorporate all ingredients.
9. Whip the whipping cream till soft peak. Leave it at the side.
10. Squeeze the soaked gelatin, and melt it in the microwave.
11. Pour the gelatin into the matcha filling.
12. Incorporate well.
13. Pour whipped cream into the filling.
14. Incorporate well.
1. Pour the first layer of filling into mold.
2. Mix in the second batch of matcha powder into the filling.
3. Incorporate well.
4. Pour in over the first layer in the mold.
5. Get rid of air bubbles by tapping the mold on the work top.
6. Flatten surface and refrigerate 2h+ before serving.
➡︎ Decoration - 데코
1. When serving, decorate your cake.
2. Remove the mold by wrapping heated wet cloth around it.
3. Pull off the mold slowly and gently.
4. Add thyme or other herb decoration.
5. Voila! Done!
Enjoy :)

[@AubertKitchen]

1:38 부터 본 레시피 시작입니다.
이전까지는 재료 소개 및 프렙 과정이예욧!

[@user-ku3ni6vi8p]

영상 너무 기다렸어요!!!! 역시 이번에도 고퀄 영상 최고ㅠㅠㅠ

[@AubertKitchen]

명성훈 감사합니다아아아아아아앙

[@trucquynhpham1279]

Thanks so much for the amazing recipe 💓💓 i made this cake for my family and friends and they all loved it.

[@AubertKitchen]

AMAZIN'!!!! Thank YOU for trying out the recipe. I will work harder for the people who bake at home :)
Any suggestions on recipes and I will add it to my to do list. Thank you again 😍😍😍😍😍

[@user-ly3ww8om6b]

영상이 너무 예뻐요😍. 카메라 뭐 쓰시나요?

[@AubertKitchen]

안녕하세요 소니6500 쓰고있어요 :) 감사합니다

[@려팀장의려튭]

이거 만들어주세용 ㅋㅋㅋ

[@AubertKitchen]

놀러오세요 만들어드릴게요 :) ㅋㅋㅋㅋㅋㅋㅋ

[@shirleyshugs]

Not sure about the colour, green tea doesn't appeal much.

[@AubertKitchen]

Shirley S I will try with blieberry next time :) thank you for your feedback!