Quick tip to make it really spicy, saute your onion, garlic and chilis first. Basically making spicy achuete oil. Also try sauteeing leek roots and chilis, makes it more fragrant 😊
So true that when eating plant-based food we're feeding our body the nutrients it needs. But most of all we're not harming sentient beings and helping our planet. Pigs are smarter than dogs. According to a research, they're so smart if they have vocal cords they could converse. More vegan recipes please! 🥰 For our health, the animals, and our planet. 💚
Pag magluluto talaga, you really have to consider din un taste buds ng kakain. 😊 Favorite ko din ang pobis, pero cyempre since tumatanda na tayo, di na pwede minsan ang mga lamang loob, so this is a good alternative. 😊
Preggy here at natatakam ako sa bopis pero bawal Huhu.. At sakto naman na lumabas toh sa YT suggestions ko haha THANK YOU Ms. Juday! Will surely try this 💜
Personal opinion lang po, parang mas maganda po na after you cut the tofu into small pieces mas maganda na i-fry muna sya para magkaroon po ng texture and flavor.
Ms judy anne your i tried your vegetable bopis and it was so good i was amazed with the taste. Will also try ur sisig vegies thank u so much for a good recipe.
Mahirap kasi tantsahin balanse ng lasa. Tapos gulay din yung mga sangkap eh matakaw yan sa asin - halos hindi umaalat kahit medyo marami ng asin ang nilagay mo. Tapos kung Iodized salt gamit mo, mas lalong mahirap alatan ang pagkain 😖 (based on experience - rock salt is the best for ulam talaga). Pero baka maalat lang talaga si Ate Judy magluto hahahah ✌
Nakagawa po ako ng vegan bopis masarap po talaga pla hehe thanks Judy ann kasi paborito ko ang may gatang bopis kaya lng at my age d n masyadong puedeng kumain ng laman loob ng baboy. With vegan version puedeng kumain ng marami hehe. Thank you!
2:50 hep hep not all plant based or vegan food lovers wants to have a good diet some it is part of Buddhist tradition life being a Buddhist that prohibits consuming animal meats
Wow sarap nyan idol Judy Ann Keep safe always po God bless you More more blessings to come I'm watching from Mindanao Davao Del Norte Carmen Anibongan purok 11 Philippines
Nung napanuod ko ito sabi ko kelangan ko ito try kasi para makatikim ulit ang Mom and Dad ko since madami ng bawal na food sa kanila. Ginagawa ko sya ngayon. Complete yung mga ingredients ko. Napaka sarap at healthy nitong dish na ito! Ang galing nung Black fungus halos nakuha nya yung texture na hinahanap ko sa Bopis! Hindi man sya same ng tunay na bopis pero 95% exactly same yung kick ng anghang at almost same ng lasa na sa tunay na bopis. Bagay ito sa mga taong hindi na pwede kumain ng pork. Nasarapan yung Mom and Dad ko! Worth to try and I will try it again! Thank you Judy Ann! More vegan dishes pa sana ma share mo!
ang saya panoorin ng cooking show mo, bukod sa entertaing na, educational pa, plus nakakakilig pa yung sweetness nyo ni Ryan, aside from the fact na idol talaga kita, since Ula days pa na pinag aralan ko pang kantahin ang Malayo pa ang umaga😍❤️
Hello Queen Chef Juday.. iBang bopis Naman Ang ating matutunan. Ito yong vegan bopis. Alam natin na masarap yan dahil magaling yong Chef natin. Thank you Judy Ann's Kitchen for another recipe. So yummy!
Hi Ms. Judy Ann☺️ lagi po ako nageenjoy sa mga video nyo po sa pagluluto..kahit dipo ako marunong magluto😅. Baka gusto nyo po itry ang aming Sukang Irok na puro para po sa inyong pagluluto, para lalo pong sumarap mga lutuin nyo po. Promise po ms judy ann super sarap po ng aming suka. Garantisado po at Gawang Batangas po sya.😊 Sana po mapansin nyo po ang itong message ko.☺️ God Bless and Stay Healthy po Ms Judy Ann❤️❤️❤️
Hi there Juday! I never tried bopis. But after watching this video, naisip ko din na Pwd ko rin consider na lutuin at i-post in my vlog. Hope you can support me. I just started. 👏
Hi Juday now lang ako nanood ng channel mo kasi nakita ko yung vegan bopis. konting tip lang maybe you can put salt in your tofu before cooking it. More power😊
I read it somewhere that "wag hahaluin ung suka kasi hindi maluluto" is just an old saying. Because apparently back in the day most suka is not Pressurize and thats how they to cook the suka. But now most modern suka is already Pressurize so you can stir right away.
Mamshie Juday!!! Mashare ko lang. Hehe. The real reason kung bakit sinasabi nilang panghuli na ilagay ang suka kasi pag yung suka nasubject siya sa high temperature, nawawala pagkaasim niya kaya dapat sa end of cooking process siya nilalagay (but that depends parin kung ano ang niluluto). ;-) love you mamsh!
Hi ms judy alm mo sarap nman po ng bopis isa sa paborito kong niluluto ng aking lola po yan ,ung puso at baga po sarap po nun,bat sa ngayon vegan version mga ingr.at sa timpla ninyo po eh mukang masarap n po at sana magawa ko rin po yan ,sana kung mag vegan recipe po aq.nkkamis po kc childhood ko po bopis ,godbless po
More vegan/vegetarian recipes pls Ms Juday! Our whole fam loves you 🧡
Yes, Please
Quick tip to make it really spicy, saute your onion, garlic and chilis first. Basically making spicy achuete oil. Also try sauteeing leek roots and chilis, makes it more fragrant 😊
So true that when eating plant-based food we're feeding our body the nutrients it needs. But most of all we're not harming sentient beings and helping our planet. Pigs are smarter than dogs. According to a research, they're so smart if they have vocal cords they could converse. More vegan recipes please! 🥰 For our health, the animals, and our planet. 💚
agree! their lives matter too 💖
Shut up.
Pag magluluto talaga, you really have to consider din un taste buds ng kakain. 😊 Favorite ko din ang pobis, pero cyempre since tumatanda na tayo, di na pwede minsan ang mga lamang loob, so this is a good alternative. 😊
Sana mafeature din French Onion soup.. had it one time pero di ko na sya makalimutan.. pero hirap din hanapin sa restaurants na affordable..
Parang meron sa vlog ni sir richard homez recently yan
Juday idol, bat ganun po ung buhok nyo…. Pang world of the married series… 😁😁😁
Preggy here at natatakam ako sa bopis pero bawal Huhu.. At sakto naman na lumabas toh sa YT suggestions ko haha THANK YOU Ms. Juday! Will surely try this 💜
Tried this recipe and it is sooooo goood! Thank you so much for sharing this recipe! 💚💚💚
Personal opinion lang po, parang mas maganda po na after you cut the tofu into small pieces mas maganda na i-fry muna sya para magkaroon po ng texture and flavor.
Totoo, mas meaty ang dating
Go vegan 💚🌱🌱🌱
Ang dami plng sangkap yn luto mo bopis
sabi ng nanay ko wag mo daw ipukpok ang sandok sa kawali kasi walang matitirang ulam sayo😂😂
Ms judy anne your i tried your vegetable bopis and it was so good i was amazed with the taste. Will also try ur sisig vegies thank u so much for a good recipe.
Pde bng laman Ng baka un isama sa bopis
Yung totoo po? Ilang beses ka na po nag lagay ng asin? Tapos may coco aminos pa po? Gusto mo po ba magka sakit kami sa kidney? Nakakaloka po.
Naloka aq sa dami ng asin. Hahaha! Love you Juday!!!
bawal sa high blood yun maraming asin!!!
Mahirap kasi tantsahin balanse ng lasa. Tapos gulay din yung mga sangkap eh matakaw yan sa asin - halos hindi umaalat kahit medyo marami ng asin ang nilagay mo. Tapos kung Iodized salt gamit mo, mas lalong mahirap alatan ang pagkain 😖 (based on experience - rock salt is the best for ulam talaga).
Pero baka maalat lang talaga si Ate Judy magluto hahahah ✌
@@dcardigan13 true, i prefer rock salt over iodized salt when cooking
Very innovative... to cater your vegan viewers...
Nagaral po si Sir Ryan ng Culinary diba?un anato at atsuete hnd xa familiar.baka hnd na un itinuro sa school?
Nakagawa po ako ng vegan bopis masarap po talaga pla hehe thanks Judy ann kasi paborito ko ang may gatang bopis kaya lng at my age d n masyadong puedeng kumain ng laman loob ng baboy. With vegan version puedeng kumain ng marami hehe. Thank you!
Mas slim and blooming ka ngaun Juday!! Happy wife happy life tlg!! Godbless and keep safe
Mam pwdi iwasan mo ng mgpatik ng sandok mo sa kawali.
Please do not stir when you put the vinegar. Let it boil to cook the vinegar.
I did this and it's so good! Thanks Juday.
Judai you looks young fresh slim and blooming mas bagay ang long hair sa yo
May nakalimutan lang ng isang ingredient....kamatis bopis is not bopis without kamatis..
Recipe Ng bopis
Hindi ko pa na try magluto Ng bopis
Isa sa fave ko din ang bopis
I will try this vegan bopis
GOOD MORNING JUDY ANN SANTOS ALWAYS WATCHING JUDY ANN SANTOS ❤❤❤❤❤❤❤❤
Tried it and it's sooo good!! Thanks Juday!❤️❤️❤️👌👌👌
I will definitely try this! Thanks for this vegan option. Galing mo talaga magluto!
My super Idol Judy Ann Santos ❤️💋😍 I hope someday makapagpapicture po Ako sa inyo
Masarap po sya healthy pa tried it already .thank you Juday
Kala ko yung heart-shaped plate ulit eh ehehehe
2:50 hep hep not all plant based or vegan food lovers wants to have a good diet some it is part of Buddhist tradition life being a Buddhist that prohibits consuming animal meats
Miss judy ann..sayang nmn yung kintab ng pan mo.kasi nag uuling yung stove mo....
Wow sarap nyan idol Judy Ann
Keep safe always po
God bless you
More more blessings to come
I'm watching from Mindanao Davao Del Norte Carmen Anibongan purok 11 Philippines
Ms Judy Ann vegan burger po pls, been trying po pero ndi successful ☹
Nung napanuod ko ito sabi ko kelangan ko ito try kasi para makatikim ulit ang Mom and Dad ko since madami ng bawal na food sa kanila. Ginagawa ko sya ngayon. Complete yung mga ingredients ko. Napaka sarap at healthy nitong dish na ito! Ang galing nung Black fungus halos nakuha nya yung texture na hinahanap ko sa Bopis! Hindi man sya same ng tunay na bopis pero 95% exactly same yung kick ng anghang at almost same ng lasa na sa tunay na bopis. Bagay ito sa mga taong hindi na pwede kumain ng pork. Nasarapan yung Mom and Dad ko! Worth to try and I will try it again! Thank you Judy Ann! More vegan dishes pa sana ma share mo!
Tnx ms.juday magluluto ako nito ..gusto ko yong ingredients
Itsura plng masarap n miss juday
Thanks juday..fav ko yan pro everytime kumakain ako ng bopis..sasakit ng tuhod ko..try ko ang vegan bopis...
ang saya panoorin ng cooking show mo, bukod sa entertaing na, educational pa, plus nakakakilig pa yung sweetness nyo ni Ryan, aside from the fact na idol talaga kita, since Ula days pa na pinag aralan ko pang kantahin ang Malayo pa ang umaga😍❤️
Hello Queen Chef Juday.. iBang bopis Naman Ang ating matutunan. Ito yong vegan bopis. Alam natin na masarap yan dahil magaling yong Chef natin. Thank you Judy Ann's Kitchen for another recipe. So yummy!
1:04 Kala ko ay "kumuha ka ng kapitbahay, tadtadin mo sya AHHAHAHAHAH"
more vegetarian and vagan optioooons!!!! thank you po
yung tayngang daga? tenga ng Daga po ba talaga yun o yun lang ang tawag dun?
Thank you po, nacurious lang
Looks so good, definitely I will make it. Thank You.
WOW, same ng gawa ng friend ko from Skimpy Vegan.
Un oh . Edadagdag ko to sa recipe ko...thank u
Bopis sarap mo mag luto mam vegan at dami halo rats ear
This is the episode na nabusog si juday katitikim. Haha
Same with kuya Ryan, I don't also eat laman loob. Ayaw ng panlasa ko yung lasa ng laman loob.
Maganda kapa rin hangga ngayon Esperanza 👍👍😊magaling kapang mgluto.. Ofw Qatar.. November 7..2021
Yummy good mam Judy gud job Po and gobless po
From lamang loob to halamang loob real quick
Hi Ms. Judy Ann☺️ lagi po ako nageenjoy sa mga video nyo po sa pagluluto..kahit dipo ako marunong magluto😅. Baka gusto nyo po itry ang aming Sukang Irok na puro para po sa inyong pagluluto, para lalo pong sumarap mga lutuin nyo po. Promise po ms judy ann super sarap po ng aming suka. Garantisado po at Gawang Batangas po sya.😊
Sana po mapansin nyo po ang itong message ko.☺️ God Bless and Stay Healthy po Ms Judy Ann❤️❤️❤️
Hello Ms.Judy Ann idol ka ng buong family since Mara Clara Days,Esperanza,Isabela,Krystala,Sa Piling Mo at Iba pang shows mo....ingat Po lagi...
Mukang di masarap minatamis na bopis🤣🤣
Grabi naman yung asin jusko po ang dami
Kase may mga asin na hindi maalat kahit marami na ang nilagay mo di katulad ng rocksalt na salty talaga... Iba nman yang salt na gamit nya
Mas marami ang tsika kesa sa mismong pagluluto🤣
Your own version of dinuguan naman po
Hi there Juday! I never tried bopis. But after watching this video, naisip ko din na Pwd ko rin consider na lutuin at i-post in my vlog. Hope you can support me. I just started. 👏
The spicier the food, the yummier. Ansarap nyan Ate Judy. Tapos fav ko pa mushroom. 😍
naku nasusunog ang Le Creuset!!!!! 😳
Suerte ni hubby tsarrap
Wow yummy galing talaga n idol maglluto
Mukang d mo mahule ang gus2 mong lasa ah...
Just a little more about the future is here I
Try this 🥰 Thanks, Juday 💖
Pwde beans recipe next
Hi Juday now lang ako nanood ng channel mo kasi nakita ko yung vegan bopis. konting tip lang maybe you can put salt in your tofu before cooking it. More power😊
MYHAPPYPILL MS. JUDAY 💖
I read it somewhere that "wag hahaluin ung suka kasi hindi maluluto" is just an old saying. Because apparently back in the day most suka is not Pressurize and thats how they to cook the suka. But now most modern suka is already Pressurize so you can stir right away.
Wow nmn po!!!! Prng unang tngn po bopis tlga! Pero un pla gulay! Healthy living po!
16:47 thank you. I just made it
Mamshie Juday!!!
Mashare ko lang. Hehe. The real reason kung bakit sinasabi nilang panghuli na ilagay ang suka kasi pag yung suka nasubject siya sa high temperature, nawawala pagkaasim niya kaya dapat sa end of cooking process siya nilalagay (but that depends parin kung ano ang niluluto). ;-) love you mamsh!
Hi ms judy alm mo sarap nman po ng bopis isa sa paborito kong niluluto ng aking lola po yan ,ung puso at baga po sarap po nun,bat sa ngayon vegan version mga ingr.at sa timpla ninyo po eh mukang masarap n po at sana magawa ko rin po yan ,sana kung mag vegan recipe po aq.nkkamis po kc childhood ko po bopis ,godbless po
more recipes like this po ngustuhan po ng asawa ko ngpaluto ulit 😂thankyou po
I think need yan ng tomato paste?
Thank you, Ms.Judy Ann
Wow Praise the Lord
You look so beautiful! 😍😍😍
Tried it..80% bopis ❤❤
Juday, you're so pretty!
Yes!i will try this..
towel under cutting board..paki naman 🙏.
Thanks idol. Sarap I made it today. Yummy❤️❤️❤️
i want to eat bopis.kaso merong nagluluto na malansa kasi kaya nakaka off. i love that may vegan version ka mommy juday ❤️❤️❤️❤️
Ansarap nyan idol
Sarap naman po nyan
watching this at Jan 2023 ,thank you miss Judai . I will make this for my family. I am going vegan starting this year
This is the one my favorite food bopis uhhmmm your so delicious thank you for sharing Ma'am Judy's
New vidz❣️❣️❣️
Nice ❤❤❤
Kagulutom huhu beke nemen po. Send vegan bopis please 🤧
Thanks for this, sinubukan ko sarappppp!! 👍🏻😀❤️
Nutritious Madam😊
When po magluto kayo ng pochero tapos po sumigaw kayo ng "Pochero 'to Jed, Pochero! :D
❤️❤️❤️👍💯😊
Salamat po.