Sea Symphony: Egg Salad, Snow Crab, and Kimchi in a Dance of Freshness!

✨Recipe✨
✨Ingredients✨
- Toast bread
- Eggs
- Snow crab
- Kale salad
- Carrot
- Cucumber
- Mayonnaise
- Black sesame
- Kimchi sauce
- Sesame oil
✨Creation✨
- Boil the eggs. Peel and mash them as desired.
- Divide the snow crab into small pieces.
- Mix the crab and eggs in a bowl, add mayonnaise, sesame, salt, and spices to taste.
- Peel and grate the carrot.
- Grate the cucumber.
- Remove the kale from the stem and cut into strips.
- Mix the vegetables in a bowl, add mayonnaise. Sesame oil as desired. Salt and spices to taste.
- Spread the egg mixture on the toast bread. Cover with a half slice of bread.
- Generously spread the top of the toast with kimchi sauce.
- On another piece of toast, spread the vegetable mixture and cover with a half slice of bread.
- Combine the two halves of the bread, wrap in plastic wrap for convenience, and let it sit.
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