Okroshka with kvass. Trailing Russian cold soup. How to cook okroshka deliciously?

Okroshka with kvass. Trailing Russian cold soup. How to cook okroshka deliciously?
Okroshka is a traditional Russian national dish, cold soup. Great lunch for a hot summer!
Ingredients for 2 servings):
Potatoes about 200 gr. (1 large potato)
Beef - raw about 200-250 gr. (baked about 150 gr.)
Cucumber approx. 150-200 gr. (1 medium cucumber)
Eggs 2-3 pcs.
Small bunch of dill (to taste)
Salt 1/2 tsp
Kvass 0.5 l.
Sour cream to taste.
You can also mix sour cream and a small amount of mustard.
Enjoy your meal!
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