This could be a million and one thing: pump connection lose, water-out from tray clogged, tray not put in properly, group head excess pressure water out, boiler pipe to group head, group head solenoid connection lose, block connection lose, water flowmeter connection lose, boiler cracked, boiler connection lose, and so on. Best is to open up the machine, check where the water leak is coming from; or get a technician to check for you.
why i already adjust the grind size still brewing untill 40+ second? even in course do you have any email or whatssap i can contact you here techinition not a very good service but still has a problem with water volume
Ideally according to INEI definition , try to aim for 24-26 seconds for the extraction . The machine is design for this . 40+ seconds is way too long . For more info on how to calibrate your machine do refer to our video : ruclips.net/video/X1AN2FGK29A/видео.html
Press and hold for 5 seconds the Manual Water Button (right most button), it will blink. Then press any of the 4 buttons (left) to start and press the Manual Water Button to stop & save. Do click on Thumbs up if you find this answer useful.
Optimum would be: 1 cloth for steamer wand, 1 cloth for espresso/ground coffee, 1 cloth for table Minimum (typical cafe): 1 clean cloth, 1 dirty cloth This: 1 clean cloth cause we are shooting video. Only for video shoots
I would also like to add, that professional Barista in a working environment in a Cafe (really professionals) optimum would have 3 cloth (color coded) on the side of their apron of which they will use accordingly. This really looks professional, and you should do this as well if you are a professional Barista cause it looks so cool.
My conti x 1 leaks from the bottom somtimes, do you know what the problem could be?
This could be a million and one thing: pump connection lose, water-out from tray clogged, tray not put in properly, group head excess pressure water out, boiler pipe to group head, group head solenoid connection lose, block connection lose, water flowmeter connection lose, boiler cracked, boiler connection lose, and so on. Best is to open up the machine, check where the water leak is coming from; or get a technician to check for you.
can you write the function all the buttons please?
From the left; 1 = 1 Shot Espresso , 2 = 2 Shot Lungo , 3 = 2 Shot Espresso , 4 = 2 Shot Lungo , 5 = Manual / Purge
Click on Thumbs Up / Like Button, or Subscribe , if you like the video, find it useful or want us to post more coffee related videos
why i already adjust the grind size still brewing untill 40+ second? even in course do you have any email or whatssap i can contact you here techinition not a very good service but still has a problem with water volume
Ideally according to INEI definition , try to aim for 24-26 seconds for the extraction . The machine is design for this . 40+ seconds is way too long . For more info on how to calibrate your machine do refer to our video : ruclips.net/video/X1AN2FGK29A/видео.html
How much sir ?
In Malaysia Conti-X1 goes for around RM17-18k in the year 2020
Do click on Thumbs up if you find this answer useful.
how to set shot timing on conti xone ?
Press and hold for 5 seconds the Manual Water Button (right most button), it will blink. Then press any of the 4 buttons (left) to start and press the Manual Water Button to stop & save.
Do click on Thumbs up if you find this answer useful.
@@MalaysiaBarista which button do u press to save ?
Hello
Hi
Hill
never use the same cloth for the milk steamer and the espresso hand.
Optimum would be: 1 cloth for steamer wand, 1 cloth for espresso/ground coffee, 1 cloth for table
Minimum (typical cafe): 1 clean cloth, 1 dirty cloth
This: 1 clean cloth cause we are shooting video. Only for video shoots
I would also like to add, that professional Barista in a working environment in a Cafe (really professionals) optimum would have 3 cloth (color coded) on the side of their apron of which they will use accordingly. This really looks professional, and you should do this as well if you are a professional Barista cause it looks so cool.
lifornaca
foren'acaf