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im going to bake this apricot pie for my mother-in-law for Xmas day! thanks!
What is the custard powder?
it's basically cornstarch with vanillin and a yellow colouring (probably annato)
How did you prepare apricots?
I used tinned apricots which I just drained and placed on the pastry. Or you can use fresh apricots cut in quarters and just place onto the pastry. Hope that helps.
Ty for your response. If you used whole apricots, would you take the peel off?
@@pay4fish No, I wouldn't.
im going to bake this apricot pie for my mother-in-law for Xmas day! thanks!
What is the custard powder?
it's basically cornstarch with vanillin and a yellow colouring (probably annato)
How did you prepare apricots?
I used tinned apricots which I just drained and placed on the pastry. Or you can use fresh apricots cut in quarters and just place onto the pastry. Hope that helps.
Ty for your response. If you used whole apricots, would you take the peel off?
@@pay4fish No, I wouldn't.