8:17 Gordon: "Finally" Roe: "Yes! Finally" Narrator: "Finally" God I love the editors of this show. Them and whoever runs the Kitchen Nightmares YT channel deserve a payraise.
That probably really sent Gordon over the edge, cause he knows better than to put his hands on his chefs these days unlike the Boiling Point documentary.
@@EnforcerX71 Like I can see why people think Steve was worse, but I picked Aaron just because of this and the fact that he quit on a night he knew he was going to be eliminated because he didn’t want to catch that L
Nah it was Aaron literally withdrawing during eliminations telling GR "i'd love to run a restaurant for you, be a Michelin star chef but i don't think winning Hell's Kitchen is gonna get me any closer to my goal". Minute he said that, he lost any respect or talent i thought he had during the season.
Ashley was eliminated this dinner service for the raw calamari to the Italian Consulate table. This season premiered in 2014 aka 11 years ago, idc if you haven't seen it yet.
While the men started off slow thanks to la la land steve and had a bad risotto and raw steak but ended up finishing service. The red team started strong on apps, but struggled with entrées. Ashley's table side calamari appetizer comes back raw and gets the red team kicked out. The red team is up for elimination and Ashley gets eliminated.
This show over exaggerates literally EVERYTHING that happens and the way he was inspecting the customer as if he got hurt from the clams is dumb. I understand he could have gotten burned but you would know if he did without having to ask him.
The patrons in the restaurant could be a little more understanding when the chefs are still learning. They're just judging them so harshly with their body language. It's just rude. They're doing the best they can in a very intense competition. Give them a little grace geez
@chihieunguyen8477 I do not have a single clue how you managed to type that message in somewhat clear english. They are chefs who are learning and trying to adapt to be better chefs, and to be someone Gordon knows has the potential to grow even further. That is the whole point of the show. He's training them both physically and mentally in the kitchen. You have to be able to stand up to his standards at his restaurants, and if you've watched the show, you would see that he teaches them so many things, so many. I don't understand why people on here are not able to comprehend practically anything. Edit: Also, there are countless times, and I mean countless times where he's said he's trying to teach them and help them adapt to be better chefs and to hopefully become someone that Gordon's proud of for learning and being strong. I really don't get why I have to explain everything to everyone on here 🙄
6:23 Frank sends up completely raw steaks and then goes "why would you bring that up dude?" to Steve about the chicken. lol
Don’t let this Italian night distract you from the fact that Sterling is always 100
If only Bret was here to fix Italian Night. He makes risotto five times a week.
😂😂😂😂😂
I mean he proved that he makes a great risotto on S17
@@imdowd Season _18_
@ I took a shot in the dark. I knew all stars vs rookies was high teens lol
Wait, is Bret Italian?
6:18 he grabs his hand without even looking. Absolute Jedi! Hahahahaha
i dont think its that hard to do in real life but i feel you
That’s dad reflex right there.
8:17
Gordon: "Finally"
Roe: "Yes! Finally"
Narrator: "Finally"
God I love the editors of this show. Them and whoever runs the Kitchen Nightmares YT channel deserve a payraise.
9:49 And with that, Aaron officially became my least favorite chef of the season
@ Oh yes it was
That was Steve for me,.
That probably really sent Gordon over the edge, cause he knows better than to put his hands on his chefs these days unlike the Boiling Point documentary.
@@EnforcerX71 Like I can see why people think Steve was worse, but I picked Aaron just because of this and the fact that he quit on a night he knew he was going to be eliminated because he didn’t want to catch that L
Nah it was Aaron literally withdrawing during eliminations telling GR "i'd love to run a restaurant for you, be a Michelin star chef but i don't think winning Hell's Kitchen is gonna get me any closer to my goal". Minute he said that, he lost any respect or talent i thought he had during the season.
if I had a dollar everytime gordon said ''ITS RAW''...
I'm glad you didn't say shots, you'd die. But for a dollar each time, you could probably get a reservation and tell them yourself.
@@stephenshampine11 i hope by shots you mean alcohol shots lol
Where's the lamb SAUCE! ?
Ashley was eliminated this dinner service for the raw calamari to the Italian Consulate table. This season premiered in 2014 aka 11 years ago, idc if you haven't seen it yet.
Not to mention they already showed the clips and episodes
@@Slytherin1 That as well and you can find the full season in many places including on RUclips.
@@basemtalha dude who tf cares xD
@@itp1134 Clearly the 12 people who've liked my comment so far. You're more then welcome to join them.
@@basemtalha bro you got some issues XD
If the food comes back raw does that mean, Gordan Ramsey missed it on the pass?
Gordon not holding back at all at 7:50. Cant say that nowadays when people dont listen.
Woohoo the Sterling season ❤
0:44 Skip Lispari
YES
Nah man that's the CTU data analyst Edgar Stiles
I wish Italy was a real place
Bruh…
Its-ah magical-ah place-ah where they eat-ah spaghetti every day 🤌🤌
9:49 Is it really that necessary?
This is just rubbing salt in the wound at this point. Then there's Sterling 🔥🍴
I wonder if anyone on that Italian consulate is the huge Tifa fan
me watching this judging as I happily eat my KFC
Anybody notice agent skip from sopranos?
Does anyone knows if the customers are paid actors? One guy at 4:50 is the actor who plays a cop in The Sopranos, Season 2
a lot of diners are invited on the show, so maybe that’s how it happened. Or it’s just chance.
While the men started off slow thanks to la la land steve and had a bad risotto and raw steak but ended up finishing service. The red team started strong on apps, but struggled with entrées. Ashley's table side calamari appetizer comes back raw and gets the red team kicked out. The red team is up for elimination and Ashley gets eliminated.
Aaron should’ve gone that night.
Ashley's plea doomed her i fear
@ Aaron refusing help is why he should’ve gone that night.
why would you bring that up
Hey, hey, hey😊
Frank should've gone for raw steak. Cooking steak is easy
Ashley didn't deserve to go home.
Anyone know what Marino's title is?
Maitre'd
@@christopherbako Maître d’hôtel
most of these dishes sound Italian but if you look at them..they aren't
So it’s only 1 video per day now. 😢
@@SuYeolYam the full episode and clip on Monday and Wednesdays. All other days are one video
This show over exaggerates literally EVERYTHING that happens and the way he was inspecting the customer as if he got hurt from the clams is dumb. I understand he could have gotten burned but you would know if he did without having to ask him.
Your last sentence is something called compassion and care, in case you haven’t heard of that before
You clearly don’t understand hospitality, it would’ve been rude to not ask the customer that after a hot pan fell near him
I agree, though that's the standard in society so it's expected
You shouldn't work in hospitality jobs
I always view this as a show, most mistakes are requested for footage and friction.
Hi
This is the worst service on season 13
This show has like almost 25 seasons, what dinner service isn't the worst?
@@JustChill_1031 lol bro, every season has at least 1 or 2 really bad services.
Bro i think the Steven Tyler service was worse or at least more chaotic.
The patrons in the restaurant could be a little more understanding when the chefs are still learning. They're just judging them so harshly with their body language. It's just rude. They're doing the best they can in a very intense competition. Give them a little grace geez
Majority of them are already cooks/chefs. Only thing they need to do is remember the menu which is the same every night
Bro not only they're professional chef but they also applies to be head chef at Gordon restaurant ?
@chihieunguyen8477 I do not have a single clue how you managed to type that message in somewhat clear english. They are chefs who are learning and trying to adapt to be better chefs, and to be someone Gordon knows has the potential to grow even further. That is the whole point of the show. He's training them both physically and mentally in the kitchen. You have to be able to stand up to his standards at his restaurants, and if you've watched the show, you would see that he teaches them so many things, so many. I don't understand why people on here are not able to comprehend practically anything.
Edit:
Also, there are countless times, and I mean countless times where he's said he's trying to teach them and help them adapt to be better chefs and to hopefully become someone that Gordon's proud of for learning and being strong. I really don't get why I have to explain everything to everyone on here 🙄
the cynical side of me believes they do it to get screen time
Does he pay those people or he just looking for free help
free help
FIRST
🎉🎉🎉