Delicious Kadai Paneer Recipe for Beginners | Spicy Kadhai Paneer with a Twist | कड़ाही पनीर रेसिपी

Kadai Paneer is cooked in a spicy tomato-based gravy with bell peppers and a variety of spices. It’s typically served with naan, roti, or rice. Here’s a recipe for you:
Ingredients:
• 1 tbsp red chilli powder
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1 tbsp Kashmiri chilli powder
• 400gm paneer, cut into cubes
• 6 tbsp oil
• 1 large onion, finely chopped
• 2 large tomato, pureed
• 1/2 green and 1/2 red bell pepper , cut into squares
• 2 tbsp curd
• 1 inch ginger, julienned
• 1/2 tsp turmeric powder
• 1 tbsp kasuri methi
• Salt to taste
• Fresh coriander leaves for garnish
Kadhai Paneer recipe | Homemade paneer recipe | Indian Paneer curry
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