Cumberland Style Sausage At Home

Cumberland Style Sausage
1000g pork shoulder
Rusk 10%
Salt 2%
Black pepper .5%
White pepper .5%
Cayenne pepper .1% each crushed and powder
Rubbed sage .25%
Thyme leaves .25%
Nutmeg .25%
Allspice .25%
Rusk recipe and process from Scott Rea
• Rusk..Making Rusk For ...
Amazon Wishlist
www.amazon.com...