Baked Mutton Recipes | Baked Mutton | Baked Goat Meat

Baked Goat Meat Recipe | Baked Mutton Recipe | Mutton Special Recipe
Baked Mutton Recipes | Baked Mutton | Baked Goat Meat
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Description of the Recipe:
Savor the rich flavors of a Baked Mutton Shoulder Recipe, perfectly seasoned with a blend of spices including paprika, cumin, and black pepper. This succulent dish is marinated in olive oil and garlic, then slow-baked with a colorful medley of bell peppers, onions, and tomatoes, infusing the tender mutton with a delightful mix of sweetness and savory depth. Ideal for a hearty family dinner, this recipe combines the tenderness of mutton shoulder with the fresh vibrancy of vegetables, all roasted to perfection in a single pan. Serve this mouthwatering meal alongside rice or flatbreads for a complete, satisfying experience.
Mutton Shoulder
Baked Mutton
Bell Peppers
Tomatoes
Onions
Olive Oil
Garlic
Paprika
Cumin
Black Pepper
Roasted Vegetables
Herb-Infused
Slow-Baked
Tender Meat
Savory Dish
Ingredients:
3-4 lbs mutton shoulder, trimmed
2 tablespoons olive oil
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
2 teaspoons paprika (sweet or smoked)
1 teaspoon ground cumin
4 garlic cloves, minced
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 tomatoes, chopped
1/2 cup beef or vegetable broth
Fresh herbs (like rosemary or thyme), optional
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C).
Season the Mutton: Rub the mutton shoulder with olive oil, salt, black pepper, paprika, cumin, and minced garlic. Make sure it's evenly coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
Prepare the Vegetables: In a large roasting pan, mix the sliced onions, bell peppers, and chopped tomatoes.
Brown the Mutton (Optional): In a large skillet over medium-high heat, sear the mutton on all sides until golden brown. This step is optional but helps to lock in the flavors.
Assemble for Baking: Place the marinated mutton shoulder on top of the vegetables in the roasting pan. Pour the broth around the mutton. Sprinkle fresh herbs over the top if using.
Bake: Cover the roasting pan with aluminum foil or a lid. Bake in the preheated oven for about 2 to 3 hours, or until the mutton is tender and falls off the bone easily. The exact time will depend on the size of your mutton shoulder.
Uncover and Broil (Optional): For a crispier exterior, remove the foil and broil for the last 5-10 minutes of cooking, watching carefully to avoid burning.
Rest and Serve: Remove from the oven and let the mutton rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat, making it even more tender.
Serving Suggestion: Serve the baked mutton shoulder with the cooked bell peppers, onions, and tomatoes alongside. This dish goes well with rice, couscous, or flatbreads to soak up the delicious juices.
Enjoy your flavorful baked mutton shoulder with vegetables.
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[@walidkhan5983]

Excellent very tasty and Perfect Cooking.

[@TSKitchen75]

So nice

[@saeedahmedta]

Delicious i like these kind of recipes, you did very well

[@TSKitchen75]

Thank you so much

[@sidrawajid9391]

Excellent looks very good

[@TSKitchen75]

Thank you so much