Wet aging is vacuum sealed for the whole process. This is a combination of dry aging and wet aging, you’d be able to continue to wax age well past 90 days, where as with wet aging you start to get spoilage around 30 days typically due to the amount of moisture in the bag. Hope that helps! 😊
Enzimatic? That's now apart of my lexicon. 😀
Haha, it naturally increases glutamate during aging, which has the tasty beefy flavor, similar to monosodium glutamate (MSG) 😊
its Enzymatic*
@@haythamabdel-qader6934 👍
I still funny understand discarding the pelican. . . Jerky is essentially 💯 pelical
The peculiar is very dry. 10/10 would not eat the peninsula
A steak with 50% fat, no, thank you.
More for me then
You really are missing out
@@Alec-x5l I'm not gonna pay some outrageous price to eat 50% fat. I'll get me a New York strip for $12.
This is not Dry-aging, its wet aging.
Wet aging is vacuum sealed for the whole process. This is a combination of dry aging and wet aging, you’d be able to continue to wax age well past 90 days, where as with wet aging you start to get spoilage around 30 days typically due to the amount of moisture in the bag. Hope that helps! 😊