i don’t wanna sound dumb but how do the steaks cut like butter? last time i bought a whole rib eye, i struggled to cut it sooo much, is it just the knife?
If you want to get fat when you buy meat you buy brisket. Nobody wants to pay 30-50 a pound and get a bunch of fat. Nobody’s saying it’s not good. They just make it into tallow because you aren’t looking to buy fat when buying steaks as they are expensive
@@Michael-vm8kj the meat price is based on the popularity of the meat. People don’t really like the organs hence they are much cheaper. You should be happy about that if you like buying organs
Lo que es cuando no conocen y creen tener la costumbre de la carne chicos los invito a venir a la argentina y prueben lo q es la carne argentina y de ahi se saca uno de los cortes mas caros y preciados q es el bife de chorizo o el asado americano q eso es algo 100% argentino q nunca llegaran a conocer los yankis como ustedes jajajaja
Que grasa tal ves para que el churrasco no sean tan seco bueno es eso lo que entiendo yo que van a azar porque soy Paraguayany comemos costillar sobre brazas no en horno
![Cleaver Restoration [Black Cleaver With Ebony Handle]](/img/1.gif)
As a butcher for 24 years, you did a very good job. Quarter inch trim is perfect.
It’s not though, they just ruined it by cutting all the fat off.
@@darkdaysahead5079still has some good marbling come on now 🥲
Kkk pra mim que não entendo nada tudo tá bom
O@@darkdaysahead5079
Видимо вы 24 года работали просто так. То что на видео абсолютно не имеет смысла и это никому ненужная хрень. Это бред а не хорошая работа 😂
Your master a true Renaissance Man because this is a dying art
I a duplex to go ...
❤
هذا لحم الخنزير
@@قناةسومة-و1ح please interpret for me
@@قناةسومة-و1ح would you please translate this into English for me thank you
i don’t wanna sound dumb but how do the steaks cut like butter? last time i bought a whole rib eye, i struggled to cut it sooo much, is it just the knife?
Esta deshuesando la costilla el huezo no lo cortañ
😂и для чего это всё? Чтобы две косточки торчали а мясо срезали, дайте мне весь кусок,я дома сам разберусь что и как срезать 😂
Согласен, все вкусняшные хрустики убрал.
Дадут,догонят и ещё дадут.
I’m curious how this effects the final product. Like what is the benefit in terms of flavor.
Commands more money. The flavour on a rib is as tasty off the bone as on bone.there is no marrow in a rib bone .
It just looks nice and impressive. It also added a few extra dollars per pound for the butcher too lol.
@@Thecelestial1 ahhhh. Well thank you!
На вкус не повлияет. Только на цену
Do you use these small pieces or throw them away?
Why exactly do you cut all the good stuff off?
Потому что отсеченное он забирает домои
presentation oui oui
I frenched the steak and my boss fired me on the spot, asking me to seek psychological help.
Why removed the meat between the bones
For show. Also, for ground beef 🤫
The meat between the bones is called the intercostal. Fun fact
@@whitedard2149 in brazil we call it "Bananinha" which literally means "Small banana" or "Lil banana" lol
Im such a sl@t for fat and grissle that frenching a prime rib kills me. But it sure looks pretty though
😂
Same. Just give me it all
Looks tasty!
i want the whole thing :(
They cut off the best part
If you want to get fat when you buy meat you buy brisket. Nobody wants to pay 30-50 a pound and get a bunch of fat. Nobody’s saying it’s not good. They just make it into tallow because you aren’t looking to buy fat when buying steaks as they are expensive
@@daxzim9874 pretty silly that it’s expensive, it’s just muscle. All of the nutrients are in the organs.
@@Michael-vm8kj the meat price is based on the popularity of the meat. People don’t really like the organs hence they are much cheaper. You should be happy about that if you like buying organs
If I may ask, which part of the animal's body is that?
It's literally in the name...the ribs
Филейный край
Now ship them to me 😳
I'll have the scraps please
Dude cutting off some of the best parts! we don’t do all that in Texas son
What is texas?
Exacly that a waste of the nice meat and fat😮😮😮
Make a crown roast
How much
get the butcher to trim it before he weighs it 😊😊😊 a bit cheaper I bet
Зря он это сделал
Мне и так вкусно, помыть и в духовку!
🔥
Кулингиз дард курмасин❤😂🎉😊
I thought that was lollipop cut?
Il fait ca a ma viande, je le tue 😮, il enleve les meilleurs morceau😌
vraiment c du gâchis moi je dégomme TOUT
En argentina no sacamos el entre hueso es lo más rico
Pretty!
Theyl be nice rib of beef
Это мясо позвоночник с ребрами. Уголок называется.
Tirar a carne perto do uso é sacrilégio. É a parte mais gostosa
i havent seen any cuts like that until i seen the bearded butchers now everbody does those cuts no disrepect
You cut off so many yummy bits.
Why u need to cut little bit bro?? Keep it..cook it together..and dont tell me u just gonna throw it only?? U wasting a food
you're a dope
they don’t throw it away, they use the trimmings for ground beef for your burgers and tallow for your youtubers
Clever work
ตัดทิ่งแบบนัน..ไม่เสืยดาย.มัน.หรอครับ
Самое вкусное срезал
Ah ouais les tomahawk c’est une coupe française à la base ? Je savais pas, merci
Судя по цвету мяса и салу бык умер своей смертью... 😂
Для них это 🔥 тоже обратил внимание на цвет мяса ему было явно больше 3х лет .
😋
من گوشت گاو را توصیه نمی کنم چون سرد است! گوشت گوسپند گرم است و توصیه می شود!
Top artisan !
Корова улыбалась, солнышку
Всю вкусняшку пообрезал...
Ох какое красивое мясо ❤
Sisa potongan nya buat aku ajjah bang 😂
Why you would ever pay for bone weight is beyond me.
И зачем ребай испортил?
А обрезки себе😂😂😂
Нормальную мясу испортил
Из обрезков то надеюсь куурдак был сделан?
💯👍
But why?? Why waste?
Este corte é pós vitela
En Argentina hay bifes de verdad!!! 2 Francia!!!
Зажрались😂
Lo que es cuando no conocen y creen tener la costumbre de la carne chicos los invito a venir a la argentina y prueben lo q es la carne argentina y de ahi se saca uno de los cortes mas caros y preciados q es el bife de chorizo o el asado americano q eso es algo 100% argentino q nunca llegaran a conocer los yankis como ustedes jajajaja
И что у чему красивый кусок испортила
Одни понты.😂
Мне б такой нож😢
Que grasa tal ves para que el churrasco no sean tan seco bueno es eso lo que entiendo yo que van a azar porque soy Paraguayany comemos costillar sobre brazas no en horno
What a ridiculous way to prepare meat 🤡🤡🤡
Cantidad de graza deja
아 참치맛있겠다
Todo el colageno qe tira
Вкусняха )
طريقه غير اقتصاديه
Có mấy cục thịt bò .mà kiểu vẽ làm cục vàng. Không ai bằng mình
А это для чего
Cómo se llama esa parte de la carne
Costilla
Paga uma comida pra comer com menos carne
Kotingatiq endi
Bisteca traseira
Como se llama el cuchillo
kenapa iga sapi lokal gak sebesar ini ya
👍
Mucha grasa 😢
Uma perda de qualidade
Bone frenched 😂😂😂😂😂😂😂😂😂😂. It's, French boned ffs🎉😮
নষ্ট কৰা হৈছে বহুতো।
Факе
Чтобы продать подороже,мастер.Уметь надо.❤😂
Мясо один жир, очень вредно
Má
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Very god job Excelente
Ерунда
Such a waste, French ribbing roast
Rich people who give a crap what your roast looks like
Never understood this - you just removed some of the most flavorful bites
Lose
Waste meat ok
И что
👍