Michel should have just settled with "nice". The more he asked her to elaborate, the more she told him what she truly thought, which is his tartare is shite.
We e a big rivalry, us Brits and French, but my god I’m glad they moved here!! What culture they brought, Merci to the Roux Family, we wouldn’t be here without you.
Cream & lime juice? Interesting. I would have said follow Emilie and take it into a Mexico direction. Lime, ripe mashed avocado for the creaminess, finely chopped coriander, Serrano chile and onion and let it sit for a while to absorb the flavours.
Manners of his daughter is so classy yet childlike and its amazing... may Allah bless him and his daughter... i love the relationship... i can imagine how she was when she was a kid and acted with her father... truly wonderful
@@Deimus333 right… ain’t no damn relaxed. These are ppl that are in it to win. Blood thirsty and hungry like pro sports players… in the kitchen instead of a feel. It’s just different muscles they are using.
No offense to Mr Roux, but that tartare has absolutely nothing to do with high cuisine just because you throw caviar on top and jizz some irrelevant gold leaf all over. She's right, it looks horrid and lacks taste just by looking at it.
+Chris Murray I'm perfectly aware that Michel Roux, Jr. is Emily's father. Her grandfather, is an even bigger legend in the field. She should be honoring her family name and respecting the lineage of which she is a newcomer and a novice. As I stated in my initial comment, her job right now is to learn from her father and seize the opportunity to approach mastery picking up whatever knowledge she can. When and if ever she achieves anywhere near the accolades as her dad or her grand-dad, she can maybe play around but that station is earned and she has a way to go yet. In the meantime, it reflects ingratitude to her father, disrespect to her heritage, and frankly just plain ignorance about her own circumstance. Most people in the culinary arts would kill to cook alongside Michel Roux to learn everything possible and she squanders that opportunity by being self-absorbed, self-righteous, and obnoxious. Chef Roux is making genuine attempts to cultivate his daughter's mindfulness about food but she squanders it because she'd rather be a smart ass. Michel Jr. would NEVER talk that way to his father -- at least not on-camera. Who am I to comment? That's where YOU reveal YOUR ignorance. I'm more than qualified to opine.
Nothing I hate more than forced accents...Just say Tar-Tar insead of Tagh-Tagha... annoys the shit out of me... im all for classical cooking but stop with the cream and horse radish... Emily was actually correct
@@Chilax his parents are French and he was born in United kingdom...If he had a typical French accent, I'd shut and enjoy the show however he has a perfect "English" accent, and than when he says Tar Tar, it sounds like he needs to buy a vowel.....My Italian friends do the same shit when they discuss food....they've never been to Italy in their lives and than you mention a pasta dish and they turn into Mario and Luigi
Michel should have just settled with "nice". The more he asked her to elaborate, the more she told him what she truly thought, which is his tartare is shite.
We e a big rivalry, us Brits and French, but my god I’m glad they moved here!! What culture they brought, Merci to the Roux Family, we wouldn’t be here without you.
Cream & lime juice? Interesting. I would have said follow Emilie and take it into a Mexico direction. Lime, ripe mashed avocado for the creaminess, finely chopped coriander, Serrano chile and onion and let it sit for a while to absorb the flavours.
Why would you take it to Mexico? That's a lot of work, just to piece together some raw meat. I've made this several times, without leaving my kitchen.
Lol his daughter gonna be the next big thing lol and he knows it.
Manners of his daughter is so classy yet childlike and its amazing... may Allah bless him and his daughter... i love the relationship... i can imagine how she was when she was a kid and acted with her father... truly wonderful
The Master and his Apprentice (a star of the future). Would love to see Emily on pro Master chef
I love the Roux family. They are so relaxed. Hope that it is not only in front of a camer
You can't build a legacy like "the Roux legacy" being relaxed. Albert was legendary in his approach to discipline and rank.
Joyful is the word I would use
@@Deimus333 right… ain’t no damn relaxed. These are ppl that are in it to win. Blood thirsty and hungry like pro sports players… in the kitchen instead of a feel. It’s just different muscles they are using.
they work so well together......
I love this! I envision boy Pepin getting quizzed by his chefs in France like this...you betcha
Emily is absolutely gorgeous and she has amazing culinary skills
"My tartare is more classic french". You can say that again.
Beautiful relationship! Love and food.
I boiled a lemon 10 times once.... Ended up with lemonaid
She keeps the burns coming untill the end lol
Do you put the eggs in while the water is boiling? When do you put the eggs in the water??
It shouldn't be bubbling
Water. Simmer.white vinegar.egg. 7 minutes
Beautiful relationship between father and daughter. However the dish isn't the most appetising of the dishes I've seen.
I don't find any of this "classic French cooking" appetising at all.
What kind of gull eggs? Where do they get them from?
Seagull (shot in the dark here)
She cooked that egg to the bare minimum. But hey it was very stable
So cute.
great job chefs
How spicy. Spicy. Smh
Metal spoon on the caviar... No
Rumen Mummin whale bone
You go tell them
I never say no to a man when he has knife in his hand .
looks average, make a proper meal?!??!
Vinegar makes the poached egg taste too much like vinegar. Just swirl the water and add the egg
What a bunch of BS.
No offense to Mr Roux, but that tartare has absolutely nothing to do with high cuisine just because you throw caviar on top and jizz some irrelevant gold leaf all over. She's right, it looks horrid and lacks taste just by looking at it.
Gold leaf what bullshit.
I thought chefs were supposed to, well, cook. Raw fish, raw fish eggs, and a runny gull yoke.
I keep seeing your vids say Michel Roux Jnr?? It's Jr. wtf is jnr???
Jnr is still an official way of having it presented in a name.
It's jnr, you're probably American and as such speak bastardised English, not English that the English speak
Because his uncle is Michael Roux!!
@@simonjackson7269 Michael?? Michel!
It's short for junior 🙄
How is possible that tartare is good? He didn't put salt
garzito1 caviar is salty
caviar is slightly cured in salt
Win some of your dad's or grand-dad's awards before you knock one of the best chef's in the world, young lady. Your job for now is to watch and learn.
Robert J. Holtz Lol it's her dad who she is playing around with in front ofthe camera. I'm sure she's perfecly well behaved behind the scenes
Robert J. Holtz Lol it's her dad who she is playing around with in front ofthe camera. I'm sure she's perfecly well behaved behind the scenes
+Chris Murray I'm perfectly aware that Michel Roux, Jr. is Emily's father. Her grandfather, is an even bigger legend in the field. She should be honoring her family name and respecting the lineage of which she is a newcomer and a novice. As I stated in my initial comment, her job right now is to learn from her father and seize the opportunity to approach mastery picking up whatever knowledge she can. When and if ever she achieves anywhere near the accolades as her dad or her grand-dad, she can maybe play around but that station is earned and she has a way to go yet. In the meantime, it reflects ingratitude to her father, disrespect to her heritage, and frankly just plain ignorance about her own circumstance. Most people in the culinary arts would kill to cook alongside Michel Roux to learn everything possible and she squanders that opportunity by being self-absorbed, self-righteous, and obnoxious. Chef Roux is making genuine attempts to cultivate his daughter's mindfulness about food but she squanders it because she'd rather be a smart ass. Michel Jr. would NEVER talk that way to his father -- at least not on-camera. Who am I to comment? That's where YOU reveal YOUR ignorance. I'm more than qualified to opine.
Michel Roux Jr is dual French/British and Emily Roux is British. Taking the mick out of your parents is British humour at its finest!
+Robert J. Holtz Lol all three would probably tell you off...sounds like all this rant is about is jealousy.
She's much better than him
I don't think so he has 2 Michelin stars she is a comics chef really
Raw salmon with a runny egg yolk?? What´s the function of the gold sheet? Nonsense and snobism.
You clearly know nothing....heathen!!
You'd hope there's a chippy across the road from the restaurant for after you've finished your meal.
Nothing I hate more than forced accents...Just say Tar-Tar insead of Tagh-Tagha... annoys the shit out of me... im all for classical cooking but stop with the cream and horse radish... Emily was actually correct
Samuleson fizzil he is French though
He is French .... She's Anglo-French!!
@@Chilax his parents are French and he was born in United kingdom...If he had a typical French accent, I'd shut and enjoy the show however he has a perfect "English" accent, and than when he says Tar Tar, it sounds like he needs to buy a vowel.....My Italian friends do the same shit when they discuss food....they've never been to Italy in their lives and than you mention a pasta dish and they turn into Mario and Luigi