Picking starts at 4 am, 30 kinds of ingredients are braised, just for a trotter!
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- Опубликовано: 4 окт 2024
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猪蹄做好了是人世间最美味的食物,还能补充胶原蛋白
没错!
我是缅甸华人客家人 很喜欢广东的卤肉
👍🏾👍🏾👍🏾
猪蹄看得真是色香味道俱全
yeye~
好美的坛子,😍
😍😍😍
Wow... !!! My best friend, It's always great. I wish you every day of your development. Have a happy day!
👍🏾👍🏾👍🏾
二師兄應該不敢去兩廣了~
沒關係,49後就不允許動物修煉成精了!
这讲的是德心斋的扎蹄吗?百年老字号
对的~酝扎猪蹄
请问地址.好想去食
广东人不说猪蹄,它是分猪手和猪脚的!
明白啦!
唔係廣東人,係中國大陸人,超鍾意食豬!百分百豬嘅民族
That knife work to remove the skin is amazing
💕🌷💕🌷
这哪是猪蹄,这是踢皮加猪肉。
猪蹄做核酸了吧
这是个好问题
猪生前一直有戴口罩做核酸
喜欢吃猪蹄,猪脑。。。罪过罪过。。
用嘴咬绳好像不一太卫生,怕怕。
会到锅里高温煮沸,没事啦~
🤣学会了全部本领,但是第一次选猪蹄。能入法眼的不多,袋子里一堆。。。你知道自己在讲什么么?
应该说了是学会了制作猪蹄的本领吧