【HANDCAM】MAKING STEAMED BUNS🌟寒くなってきたね！肉まん作ろうか！【NIJISANJI EN | Kotoka Torahime】

WARNING!!⚠ Kotoka's Cooking is just a stream where a girl tries her best in cooking in a limited situation and brain cells. Please watch over her with warm hearts, and don't try this at home.
注意！⚠ コトカのコトコトクッキングは、虎姫という女が制限された環境と働かない脳ミソで死ぬ物狂いで料理をがんばるハートフルなお料理配信です。本人はいたって本気ですので、生ぬるい眼差しで見てあげてください。そしてどうか、真似をしようとしないでください。
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何語でコメントしてもOKです！ルールを守っていれば主が翻訳して読み上げるのでモーマンタイです！
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みんな仲良く、リスペクトし合うこと！
✨Stay on topic and don't mention others unless I mention them first!
配信に関係ないコメントはなるべく控えること、他の配信者の名前は主が最初に言うまで出さないこと！
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スパム、同じ内容の連続コメントはダメです！
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モヤっとするコメントがあれば、反応するんじゃなくて無視＆ブロック！
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ネタバレは主が心が折れてヒント求めるまではお口チャックで！
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[@celinelin_]

Kotsuhime! Today’s cooking might seem normal-ish but that way to steam the steamed bun is definitely kotokoto cooking. Timestamps:
4:03 intro
4:43 spent a whole day at the studio
6:48 do we bake the buns? 肉まんを焼いてますか？
8:33 something is cracking? バキって？
9:13 meat 🥩
11:01 negi/green onion/scallion
11:55 dropped the food
13:09 flour
13:50 water
15:01 baking powder
15:54 the pot, the black part is coming off 🍲
┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈
cooking time!
16:50 cook the meat and scallions
17:31 plastic spoon to mix it together
17:42 heat it
18:42 pepper
19:25 salt
20:09 sugar
22:04 preparing the bun dough, add flour
22:56 flip the meat, Kotoka practices it a lot off stream
24:02 add water to the flour
25:10 "this is not gyoza!"
25:22 add baking powder
25:40 mix the flour and water
27:15 add pepper + sneeze
27:33 add salt (quite a lot)
27:44 mix it with the plastic spoon
28:27 knead the dough
29:13 belmond's impression 🥃
30:47 the dough is sticky
31:41 add more flour
34:12 divide the dough into 3 portions
34:32 there's something green on the dough...
35:44 stretch and flatten out the 1st dough
36:01 tatami takes another damage, twice
36:32 add meat to the bun and wrap it up
38:34 2nd bun
40:34 "this is a gyoza!"
41:22 3rd and last bun
┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈
43:23 "is there a grilled pork bun?"
44:30 kotoka just realized boiling and steaming is different
★ 46:26 kotoka's plan to steam the bun without a steamer!
48:07 close it with "a lid"!
50:19 left to get seasoning for pork buns
51:36 she's back
52:15 an expired(?) ponzu 賞味期限?
53:22 the water is dripping
54:20 checking out the buns
55:09 axel syrios in chat ⛓
57:16 checking it out again, it's alright!
58:24 cleaning up
★ 59:12 the vacuum cleaner
1:00:38 "don't be scared, have more faith in life, thank you for coming to my TEDtalk"
★ 1:07:15 checking it out again, it is done!
1:11:32 add the ponzu/soy sauce
1:12:10 UMAI/DELICIOUS
1:19:47 cute screenshot time
┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈ ┈
1:20:41 moving to koto room + reading supa
1:28:15 about that ponzu that was "a bit" expired, it's ok according to kotoka
1:30:16 koto ate all the halloween candy 2 weeks ago
1:33:44 it's very freezing in japan right now
1:34:56 this year autumn just disappear
1:36:54 plans for future stream
1:38:01 been busy this week probably no morning radio this week
1:39:54 she finally will buy new cooking tools!!
1:40:46 talking about omu-nii (omurice-niisan) the jp tiktoker
1:43:06 currently cooking 1 year anniversary project
1:48:44 ending screen

[@leen826]

Thank you for the cooking stream! To be honest it's amazing how you can cook all the dishes that you made using limited equipment and ingredients, it is in a lot of ways inspiring

[@user-we8tc2ho4f]

今までで1番の出来ですね…！
先生方のアドバイスが活かされて少しずつ上達してきているように感じます！

[@user-kj7sd2ky2m]

徐々に手際が良くなってきているの凄いです。
ぜひベルさん先生に差し上げてください。

[@user-xu3ps5rn2u]

やべえ天才かよ

[@kuromondayo]

今日も楽しかったよ！ありがとう！
来週や再来週の諸々の出番やオンエアされる日を楽しみにするね！

[@starmoa_0611]

Thank you for the stream Koto

[@user-dn2zx8hn5u]

作る過程を見ずに目をつぶって食べれば美味しそう

[@loydcasteneda1950]

Thank you for the stream Koto :3

[@NJDJ1986]

1 & quarter hours of MAKING STEAMED BUNS🌟寒くなってきたね！肉まん作ろうか！great cooking tonight Kotoka! have a good evening!

[@jusukie]

It was awesome stream to make hanged nikuman!! lol
we win after all…!!

[@cranberrysoul3800]

That's a new way to steam a steamed bun 😂 Thank you for the stream!

[@AtchiKotchiSotchiDotchi0]

発想力が凄いわ

[@veltinal]

肉まんというか水餃子に近いかも・・・まぁコトカちゃんが肉まんていうならそうかー

[@sura182]

otsu on the cooking stream koto

[@katsuraoto5132]

奇しくも昨日は我が家も肉まんでした…

[@user-iu4wq9es9k]

家庭科の調理実習で肉まん作ったの思い出した

[@user-kr6wm3ku4g]

おやきよりの肉まんかな？

[@user-tj1yo8cn4n]

アイデアがすごい！まさか吊るすとは！

[@user-cx7lk9eq9m]

２時間ちかくの配信ありがとー＆おつかれさまでしたｳﾝ×2
今回は今までの中で作るのと作ったあとの味が凄く上手だったみたいﾓｸﾞﾓｸﾞ
だけど見た目が肉マンより餃子🥟に見えた
両方スキなので、All OKｴｲｨｨｨ
忙しく疲れてるだろうに配信ありがとー感謝×2
凄く楽しかったし面白かったよ
ゆっくり身体を休めて疲れを取ってねﾌﾟﾘｰｽﾞ
コトカ、おやしゅみぃﾅﾃﾞﾅﾃﾞ
スキだよ、コトカ