What is the process at 2:12 ? Does pushing back the reed give the reed strength? Or is it that the machine measures the strength of the reed, etc..? What is that process?
Can anyone tell me where I can find the name of last song at 2:52 and artist that is playing it in the video? I'd like to hear the full song and find myself coming back to this video just to hear it.
Why do you use 50 to 70 percent humidity as the baseline for your reeds? The second they go to the mouth, saliva makes them so soaked (especially after half an hour playing perhaps) and so different that the resistance you measure to define wether it is a strength 2.5 or 3 at your manufacturing facility, and what if the strength measurement is in between 2.5 and 3, where do you put it?
You should have added a little more animation to show why you have so many varieties of models. So the step that creates the profile is different, right? What is the analogy. Why the players have to buy every single model and perhaps a few strengths for each to find out what works for them? If you would shed light on spelling out the variables put in place for these cuts they would buy a fraction of those trial error steps to nail down what works for this mouthpiece vs. that mouthpiece.
What is the process at 2:12 ? Does pushing back the reed give the reed strength? Or is it that the machine measures the strength of the reed, etc..? What is that process?
It measures a resistance number I think, and then based on that number they assign it a strength.
Damn old saxologic comment
i am brazilian and i play baritone sax! i love this reeds!
Can anyone tell me where I can find the name of last song at 2:52 and artist that is playing it in the video? I'd like to hear the full song and find myself coming back to this video just to hear it.
Jazz à Paris by Nadine Marchal
Why do you use 50 to 70 percent humidity as the baseline for your reeds? The second they go to the mouth, saliva makes them so soaked (especially after half an hour playing perhaps) and so different that the resistance you measure to define wether it is a strength 2.5 or 3 at your manufacturing facility, and what if the strength measurement is in between 2.5 and 3, where do you put it?
I play the most beautiful sounding sax, the soprano. I like vandoren reeds
Cant believe they have piccolo a flat clarinet reeds
You should have added a little more animation to show why you have so many varieties of models. So the step that creates the profile is different, right? What is the analogy. Why the players have to buy every single model and perhaps a few strengths for each to find out what works for them? If you would shed light on spelling out the variables put in place for these cuts they would buy a fraction of those trial error steps to nail down what works for this mouthpiece vs. that mouthpiece.
Call
No