My First Full Material Restock For My Handmade Products~ thank you ❤️

Homesteading since 2014. Our family of 10 lives on ten acres of a self built small farm that has taken us 10 years and counting to “finish”;)
We share our build as well as products we make, use regularly and love. You can find those products for sale here:
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Thank you for watching!
Geoff, Ashley and Crew 🏡
Link to my Pine Tar Soap:
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Gluten Free Tuna Casserole:
Soak 3 cups rice over night.
Rinse and add to instant pot with 3 cups of water or broth (I added bullion). Pressure cook 3 minutes.
Sautée one large onion in about a quarter cup butter.
In a bowl whisk about 4 to 5 cups milk with 1/4 cup tapioca starch and pour into sautéed butter and onion, whisking as you go. Salt and pepper. Whisk in sharp white cheddar. Sauce will thicken, can thin with broth, milk or water as needed.
Toss cooked rice, two cups of frozen peas and (optional: chopped Swiss chard) into a large bowl. Add 3 cans tuna. Mix everything well.
Pour white sauce over mixture.
Press mixture into buttered casserole dish, add broth or milk to add moisture as needed.
This recipe can fill two 9x14 casserole dishes.

[@judymanion4490]

Your videos are a real blessing!

[@wildwoodsandhomestead]

What a lovely compliment, thank you ☺️❤️

[@mimarosefarmlife7264]

Since I started watching your videos. I have truly enjoyed them.❤

[@wildwoodsandhomestead]

Thank you so much ☺️❤️