@@SomeplaceOrAnother 🤣🤣Most of us have mooooved on from smoking 🚬 cause the government finally convinced the public it was bad for them. Here in Canada I just heard a statistic that 51% of young adults have tried vaping and then smoking seems to be the delivery method of legal cannabis now! Go figure!🤣🤣 Personally I got enough smoke from wildfires this summer, I don’t need a pipe!
For enyone that owns a Missouri Meerschaum corn cob pipe models "Eaton" and "Pony Express" (to be clear, those with a reduced smoking chamber, for 15/30 minute smokes), if you happen to pass through Italy, bring your pipe and buy an Italian-made halved cigar. I recommend the Tornabuoni ones, which have a "larger" diameter than the Toscano ones. Take your halved cigar and fit it into the combustion chamber of the pipe, in such a way as to leave no space between the band of the cigar and the rim of the pipe, but without pushing the cigar all the way down, so as to create a cooling chamber. This is the best way to savor, in my opinion, the traditional Italian fermented and fire-cured Kentucky cigar. The smoke will arrive in your mouth fresh, and this will help to tone down the strength of the tobacco, also preventing the nicotine hit that afflicts all those who have never tried an Italian cigar. You will clearly feel all the aromas of Kentucky and the smoke will also last much longer than the cigar smoked in the traditional way. You will feel hints of pepper, leather, wood, and considering that the common imagination of the Tuscan cigar ascribes it to the Buttero, the typical horse herders of the Tuscan Maremma - essentially, the Italian version of cowboys -, you will obtain, through the combination of corn cob pipe and Tuscan cigar, the most Italian-American thing you could experience in the world of slow smoking. Enjoy! (and I ask forgiveness for any blunders in English: since it is not my native language, although I have studied it for practically my whole life, I tend, at times, to produce grammatical "horrors")
i worked there for 3 years back in the late 1970's i ran /operated just about every operation . bu my favorite job was the unloading the raw cobs off the trailer to th drying warehouse onthe 3 rd floor (it got me out side!)
@@SomeplaceOrAnother im glaad u yjing it was cool it was a dusty & dangerous (if u didnt watch what u was doing , to work @ i did filling (putting the plaster on th outside of the bowls , i did the boring (drilling thre tobacco chamber. i drilled the stems there was a few machines i didn't run i never put them together . like i said i loved unloading thr cobs off the trailers it got me outside . i also did the mail runs & hardware store runs for the mamnanc guys'
Thanks for making this video. Just purchased my first MM corn cob pipe, although I've been smoking briar pipes for ten years. It was cool to see where and how they are made, and see the people who work there to make them. They are great pipes. And you make great videos!
Good tour. Thanks! One question, though. You said that 37 people turn out 30,000 pipes. Per what? Month, year, week? The decline in the number of employees certainly isn't due to automation!
@@SomeplaceOrAnother thanks brother! Matter of fact I literally just completed an order 2 seconds ago! Got the Country Squire Bing and the 2024 Honeypot 👊 love Missouri Meerschaum!!!! 🇺🇸🇺🇸
Good catch, I zoomed way in and it says Cornabis with a pot Leaf and corn cob together. I never noticed it till now. I was wondering if they were used for that.
Thanks for watching 😃 what a cool tour 👍 You want to see the rest of Washington MO ruclips.net/video/CVTyHqKafto/видео.html
In my next video, I visit the Vacuum Cleaner Museum in St James Missouri. Very interesting and free.
R vrrt
After I bought a corn pipe and heard some of the history, this is EXACTLY the video I was looking for. Great upload. Thanks very much sir.
Glad you enjoyed 🤠 This was a once in a lifetime opportunity for me 😎
Every pipe smoker whether you are a beginner or a grizzled veteran, needs a Missouri Meerschaum pipe. They are great smokers.
Thanks a lot for the video. I'm sitting here in Germany, smoking one of those pipes right now as I'm typing these words.
That's cool 😎 Thanks for watching 👍
Hell yeah :)
That was really nice of them to open their facility and of you to share your tour with us.
Thank you for the video.
Have a great day.
Thanks for the great comment 👍 it was nice of them to give us a tour 😀 have a great day 👍
Really nice tour, learned a few things which is always great, thanks for the video!
@@ScubaOz thanks 🤠 glad you enjoyed
Cool video, thanks. Greetings from Luxembourg.🇱🇺
Thanks 😊 👍
Thank you for the Missouri Meerschaum video tour! 👍 I'm a Missouri Meerschaum corn cob pipe smoker (Legend 690 5th Ave bowl).
Awesome 😎 glad you enjoyed it was fun to see how they make them 👍
I have the Dune Shire Cobbit. I have multiple expensive pipes and this one? Yep, it’s my favorite. $30 bucks
I am not your mom! 😂😂Good one Brian
😂 I wasn’t sure if people would have a cow about smoking 🤪😂
@@SomeplaceOrAnother 🤣🤣Most of us have mooooved on from smoking 🚬 cause the government finally convinced the public it was bad for them. Here in Canada I just heard a statistic that 51% of young adults have tried vaping and then smoking seems to be the delivery method of legal cannabis now! Go figure!🤣🤣 Personally I got enough smoke from wildfires this summer, I don’t need a pipe!
For enyone that owns a Missouri Meerschaum corn cob pipe models "Eaton" and "Pony Express" (to be clear, those with a reduced smoking chamber, for 15/30 minute smokes), if you happen to pass through Italy, bring your pipe and buy an Italian-made halved cigar. I recommend the Tornabuoni ones, which have a "larger" diameter than the Toscano ones. Take your halved cigar and fit it into the combustion chamber of the pipe, in such a way as to leave no space between the band of the cigar and the rim of the pipe, but without pushing the cigar all the way down, so as to create a cooling chamber. This is the best way to savor, in my opinion, the traditional Italian fermented and fire-cured Kentucky cigar. The smoke will arrive in your mouth fresh, and this will help to tone down the strength of the tobacco, also preventing the nicotine hit that afflicts all those who have never tried an Italian cigar. You will clearly feel all the aromas of Kentucky and the smoke will also last much longer than the cigar smoked in the traditional way. You will feel hints of pepper, leather, wood, and considering that the common imagination of the Tuscan cigar ascribes it to the Buttero, the typical horse herders of the Tuscan Maremma - essentially, the Italian version of cowboys -, you will obtain, through the combination of corn cob pipe and Tuscan cigar, the most Italian-American thing you could experience in the world of slow smoking.
Enjoy!
(and I ask forgiveness for any blunders in English: since it is not my native language, although I have studied it for practically my whole life, I tend, at times, to produce grammatical "horrors")
Omg I live there. I can walk to there.
Now that's close 🤪
Your adorable
You smoke ?
Wow. 150 years! When my ancestors were living in Fordland Missouri they might have been smoking those pipes. That’s cool.
Cool 😎 they might have 👍 that was a great tour. A fun fact, last time I checked my video was linked on there website 😎
@@SomeplaceOrAnother Way to go Brian! That’s a great endorsement! 👍🏼
i worked there for 3 years back in the late 1970's i ran /operated just about every operation . bu my favorite job was the unloading the raw cobs off the trailer to th drying warehouse onthe 3 rd floor (it got me out side!)
😃 yeah outside is the best 👍 That is cool you used to work there 👍
@@SomeplaceOrAnother im glaad u yjing it was cool it was a dusty & dangerous (if u didnt watch what u was doing , to work @ i did filling (putting the plaster on th outside of the bowls , i did the boring (drilling thre tobacco chamber. i drilled the stems there was a few machines i didn't run i never put them together . like i said i loved unloading thr cobs off the trailers it got me outside . i also did the mail runs & hardware store runs for the mamnanc guys'
Nice visit with nice workers. Thank You. I love the taste of a corn cob pipe. Smokes cool and has a pleasant earthy flavor.
Awesome glad you enjoyed. It was a nice tour 😎
Thanks for making this video. Just purchased my first MM corn cob pipe, although I've been smoking briar pipes for ten years. It was cool to see where and how they are made, and see the people who work there to make them. They are great pipes. And you make great videos!
Thanks 😊 this was a fun experience 😃 they don't normally give tours
thanks for sharing it !
Thanks 😊 glad you enjoyed
I have 5 M.M. cobs and love em all. You can swap stems around from similar filters pipes as well allowing one to change up thier pipes
Cool 👍
I got purchased the diplomat and acorn Cobbit and love them.
Cool 😎
LUV my corn cobs!! Thanx for the tour!!
You’re welcome. When I found out they were have having tours for two days only, I had to check it out. Super cool!
Nicely done Thanks for sharing
Thanks 😊 glad you enjoyed. If was cool to see how they make pipes
Great tour, very interesting thank you 👍🏆.
Thanks 😊 glad you liked my tour 😀 I got lucky they normally don’t do tours. I was there a month earlier and was told about the event 👍
Great job!
thanks 😊 🍻
Very interesting. Thanks for sharing! Thumb's up video!~John
Your welcome, it was a fun video to make
wow that was interesting
Thanks 😊 it was neat to get a tour
Hey awesome interesting video Thanks for sharing. Greetings,, Kitty.
Glad you enjoyed it 😀
Nice❤
thanks 😊
8:18 man getting a free pipe
😂 looks that way doesn't
Very interesting video thanks for sharing👍
I really enjoyed the tour. Glad you liked it to.😄
Whoa this place is soo cool!
So glad I went, that was a real cool tour.
At 8:05, that old cash register was made right here in Dayton, Ohio by NCR, National Cash Register!
😃 Awesome
Tobacco Pipe smoking is relaxing and thought provoking. It's far less dangerous than people think. Especially versus cigarettes.
It does look relaxing. Thanks for watching 👍
I have 2 pipes on their way, can't wait to try them out
Awesome 😎
Good tour. Thanks! One question, though. You said that 37 people turn out 30,000 pipes. Per what? Month, year, week? The decline in the number of employees certainly isn't due to automation!
I couldn't remember. So I went to there website and all I found was they ship 5000 a day. Sorry I couldn't be more helpful. Thanks for watching 👍
I own a couple “high-end” pipes and guess what…. My favorite is my $30 Missouri Meerschaum 😎🇺🇸
Cool 😎 🇺🇸
@@SomeplaceOrAnother thanks brother! Matter of fact I literally just completed an order 2 seconds ago! Got the Country Squire Bing and the 2024 Honeypot 👊 love Missouri Meerschaum!!!! 🇺🇸🇺🇸
These pipes are cheap as chips yet smoke better and last longer than most of the finest briars.
Awesome 😎 that's what I heard 👍
How about making more of the 2021 Bent Bulldogs?
I live a block from the factory
Cool 😎 it's a nice town
How long use corn cup pipes last?
I don’t know. I think a long time if treated right.
Years. But they're cheap to replace. Some of them are as low as $4.
Seen a guy on Facebook, he has several very old, like 100 years old corn cob pipes. If properly maintained they can last a lot.
What is that yellow and green label at 5:48?
Good catch, I zoomed way in and it says Cornabis with a pot Leaf and corn cob together. I never noticed it till now. I was wondering if they were used for that.
Someplace or Another It tells me they’re trying to diversify their market portfolio by marketing to cannabis shops in states where it’s legal.
io c'è no una pipe in mais Missouri
Thanks 😊 it was fun getting to tour the factory
@@SomeplaceOrAnother prego
@@SomeplaceOrAnother quanto durano una pipa in pipe in 🌽
@@iopyspipe1056 They can last for years
Meerschaum, pronounced Meer-Shum.
I'm pro smoking pipe
Cool 😎
that’s different corn cob pipes 💨 🚭
I’ll stick to eating it 🌽
Yeah that's probably best 🤪 It was so cool to catch the tour.
Thanx for the tour young man!
Your welcome 😁 glad you enjoyed
You should use an anti-pop on your mic....
I’ve changed both the camera I used and the mic for voice over. Thanks for the tip.
@@SomeplaceOrAnother By the way the video is awesome!