We Tried Making The Start-Up’s Corn Dogs | Eatbook Cooks | EP 29

Are you Team Nam Do San or Team Han Ji Pyeong? Well, Eatbook is Team Cheong-Myeong Corn Dogs, most definitely. On this episode of Eatbook Cooks, follow Qing as she shows us how to recreate the iconic Start-Up corn dogs!
Batter Recipe:
480ml of lukewarm water
4 tbsp of white sugar
4 tsp of yeast
2 tsp kosher salt
420g all-purpose flour
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Featuring (in order of appearance):
Koh Hui Qing - / chingqingbear
Cleleste Loh - / breakingboness
Amanda Feng - / amandalpaca
Shot By:
Gladys Lim - / gladyslxr
Carissa Teo - / dawnyteo
Edited By:
Gladys Lim
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